Scotch Bonnet

Scotch Bonnet, 4 Church Road, Malahide, Co. Dublin

A La Carte

Appetizers
Soup of the Day
Gluten free bread roll available
5.50
Tandoori Chicken
Tandoori chicken skewers, served on a poppodum with pickled vegetable slaw and sour cream
9.50 16.50
Scoth Bonnet Potato Skins
Skinned potato wedges with bacon, sour cream, chilli salsa and jalapeno cheese sauce
9.50
Seafood Platter
Fish scampi, tempura haddock, chilli calamari, creamy mussels, peppered mackerel, pil pil prawns, artisan breads and dips
10.00 19.00
Calamari
Crispy calamari with chilli flakes and garlic aioli. Large is served with a side salad.
10.00 16.00
Fried Goats Cheese
Goats cheese with pickled cucumber, beetroot and red pepper pesto
10.00 16.00
Black Pudding and Chorizo Croquettes
Served with garlic aioli
10.00
Mediterranean Hummus
Homemade hummus with garlic flat bread
10.00
Salads
Bang Bang Beef Noodle Salad
Served with shredded carrot, edamame beans, sesame seed and sweet soy.
18.00
House Salad
House salad with chorizo sausage, cous cous, chickpeas, parmesan cheese and mixed leaf
14.00
... add Chicken Breast 4.00
Broccoli Salad
Broccoli, feta cheese, baby spinach salad with candied cashew nuts and pickled beetroot
14.00
... add Chicken Breast 4.00
Seafood/Prawns
Mixed Fish Scami
Tossed in garlic butter, served with miso aioli and scotch slaw
19.00
Fish & Chips
Fresh fish in a crispy batter with mushy peas and chunky chips
17.00
Jumbo Prawns
Served with choice of sauce: pil pil or garlic with white wine cream
17.00
Burgers
Angus Beef Burger
Chargrilled homemade angus beef burger with white cheddar, beef tomato, baby gem lettuce and roast onion, served with fries
15.50
Buttermilk Chicken Breast
Cirspy buttermilk chicken breast with red onion, beef tomato and chipotle mayo, served with fries
15.50
The Jack Stack
Two chargrilled beef patties stacked with smoked bacon and applewood cheese
18.50
Burger Extras
Smokey bacon / chilli jam / smoked applewood cheese / gorganzola blue cheese
2.00
Steaks
Sirloin of Beef
Chargrilled 100oz sirloin of beef served with sautéed onions, baby spinach, gratin potato, black peppercorn and brandy sauce
26.50
Rib-eye on the Bone
16ox of beef on the bone, served with sautéed onions, baby spinach, gratin potato, black peppercorn and brandy sauce
30.00
Bonnet Balls
Spicy meatballs with roasted vegetablem cous cous, bourbon bby sauce and sour cream dip
10.00 15.00
Pizza/Pasta
Parma Ham Pizza
Parma ham with spicy Italian sausage, onion marmalade and brie
14.00
Buffalo Mozzarella Tortelloni
Sun sweet tomato & buffalo mozzarella tortelloni with roast peppers, courgette red pepper pesto & caper berries
15.00
Fettuccine
Fresh fettuccine pasta with chorizo sausage, fresh prawns, broccoli in White wine cream sauce
17.00
Porcini Mushroom & Truffle Ravioli
Served with smoked bacon & gorganzola blue cheese sauce
17.00
Seafood Linguini
Seafood linguini served with fresh mussels, prawns, calamari, in a Roma tomato sauce with fresh basil
19.00
Other Mains
Chicken Wings
Scotch Bonnets Famous Buffalo Sauce / Hickory Smoked BBQ / Sriracha Style / Salt & Chilli pepper / Nuclear Hot, Lip Smackers!
9.50 16.50
Signature Ribs
Large ribs are served with scotch slaw & skinny fries. Our baby back ribs are marinated for 12 hours then cooked low & slow for 8 hours to achieve the real deep south texture & flavour. Hickory BBQ / Salt & Pepper Chilli / Jamaican Jerk Style
10.00 19.50
Short Rib
Short rib of beef with creamy horseradish mash, crispy fried onions & chimmichurri sauce
23.00
Sides
Creamy Basil MAsh 4.00
Skinny Fries with Garlic Ailoi 3.50
Spicy Potato Wedges with sour cream and chilli 4.50
Parmesan and Truffle Fries 4.75
Skinny Fries and Pepper Sauce 4.50
Corn on the Cob 4.00
Stem Broccoli, Toasted Nuts and Harissa 4.50
Scotch Onion Rings with chipotle mayo 4.50
Mixed Leaves with gorganzola dressing and bacon lardons 4.50
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