Sample Menu. €55 per person.
Served Friday from 12.30pm – 2pm from January – November
| Starters | |
|---|---|
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Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami with a Giant Blini, Crème Fraîche and Caviar |
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Roasted Capsicum and Tomato Soup Calamari and Chorizo |
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Spinach Salad with a Warm Bacon and Onion Dressing, Mushrooms, Egg and Parmesan Cheese |
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| Main Courses | |
|---|---|
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Petit Filet (6oz / 170g) A smaller cut from the most tender of all strips |
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New York Strip Sirloin (8oz / 227g) A little firmer, yet tender with a rich flavour |
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Roast Cod with Wild Garlic, Shitake, Garden Peas and Dashi |
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| Dessert | |
|---|---|
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Summer Fruits with Mango Sorbet and Blackberry |
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Dark Chocolate Ganache with Caramelised Orange |
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Cookies and Cream Cheesecake with an Oreo Cookie Crust and Chocolate and Vanilla Sauces |
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| Afters | |
|---|---|
| Coffee/Tea | |
| Petit Fours | |