12 - 5 Monday to Friday
| Lunch | |
|---|---|
|
Soup Served with SLICE Brown Wholemeal Bread |
5.00 |
|
Toast of the Day Changes daily |
7.50 |
|
Salad Salad of the day using McNally organic leaves |
8.50 |
| Irish Artisan Meat and Fish Plate | 8.50 |
|
SLICE Lunch Special wonderful - just ask |
8.50 |
|
Grilled Vegetables Grilled vegetables with slow roast tomatoes, Ryefield goats cheese with Green Goddess dressing on Sourdough Bread |
6.50 |
|
Smoked Fish Smoked fish with cucumber and dill pickle and organic leaves on sourdough bread |
6.50 |
|
Honey Baked Ham with wholegrain mustard salad cream and fennel and apple slaw |
6.50 |
|
Pickled Mushroom Sandwich Pickled Mushrooms with melted Organic brie, toasted nuts and apple syrup |
6.50 |