Steps of Rome

Steps of Rome, 1 Bird Avenue, Milltown, Dublin 6

A La Carte Menu

Antipasti
Bruschetta mixed vegetables (V) 7.90
Bruschetta mixed cured meat and sausages 8.90
Bruschetta mixed fish
Fresh clams and mussels.
8.90
Verdure pastorale
Grilled Irish goat cheese with mix grilled vegetables & lemon-basil olive oil dressing (V)(VV).
9.50
Melanzane Alla Parmigiana
Sliced aubergines layered with parmesan cheese and tomato sauce.
11.90
Tortino di Salmone
Annagassan smoked salmon, soft Ardsgallach cheese served over cucumber carpaccio.
12.90
Dell’Osteria
A feast of Italian cured meat, cheeses, Italian dip and rosemary focaccia.
13.50
Cozze Tarantina
Fresh rope mussels in garlic herbs tomato sauce with croutons.
11.50
Carpaccio di manzo
Thinly sliced Black Angus fillet on a bed of rocket, parmesan shavings and lemon mayonnaise.
16.90
Pancetta all Ghiottona
Slowly oven roasted Italian bbq glazed pork belly served with apple-red wine sauce and crackling.
11.90
Insalate
Insalata Verde
Cos lettuce, fresh tomatoes, rocket salad, cucumbers, vinegar and olive oil (V)(VV).
5.50
Caprese
Fresh buffalo mozzarella, extra-virgin olive oil, tomato and basil.
9.50
Caprese alla seta
Ripe tomatoes, silky-tofu, quinoa basil infused oil (V)(VV).
9.50
Ischiana al Salmone
Fennel, sea salt home cured salmon served over smoked aubergines.
7.50
Real Caesar Salad
Cos lettuce, Parmesan shaves, bacon, creamy Caesar dressing (chicken or prawns extra €3.00).
7.50
Insalata di Mare
Steamed mussels, clams, calamari, crab claws, prawns and cod served with parsley pesto.
8.75
Tortino allegria
Aubergines, cherry tomatoes, courgettes baked in a mould sizzled with sesame-mint oil (V)(VV).
12.90
Le Pizze
Choice of calzone (folded pizza) or round 12" pizza. Subsitute mozzarella for violife cheese for vegan option
Calzone piccante
Tomato base, spicy Italian salami, mushrooms, mozzarella and olive oil .
14.90
Calzone laziale
Tomato base, Italian cooked ham, black pepper, mushrooms, Gorgonzola cheese and mozzarella.
14.90
Calzone Tula
Tomato base, spicy Italian salami, onions, black olives and mozzarella.
14.90
Calzone fattoria
Tomato base, fresh Italian sausage, mozzarella and mushrooms tossed in garlic sauce olive oil and parsley.
14.90
Margherita
Tomato base, mozzarella and olive oil (V)(VV).
13.90
Olive Nere
Tomato base, mozzarella, black olives and onions (V)(VV).
14.90
Francescana
Tomato base, mozzarella, mushrooms and Parma ham.
14.90
Fefe’
Tomato base, mozzarella, artichokes, olives, mushrooms and salami.
14.90
Lucifero
Tomato base, mozzarella and spicy salami.
14.90
Salsiccia
Tomato base, mozzarella, spinach, fresh Italian sausage and chili oil.
14.90
Contadina
Tomato base, mozzarella, aubergines and Parmesan cheese (V).
14.90
Capricciosa
Tomato base, mozzarella, eggs, Italian pancetta and mushrooms.
14.90
Gorgonzola
Tomato base, Gorgonzola, spicy Italians salami, rocket salad.
14.90
Vegetale
Tomato base, mozzarella, vegetables and fresh tomatoes (V)(VV).
14.90
Trentina
Taleggio cheese, pancetta and black pepper (No tomato sauce).
14.90
4 Formaggi
Gorgonzola cheese, taleggio cheese and cream (No tomato sauce) .
14.90
Bianca
Italian cooked ham, mushrooms and cream (No tomato sauce).
14.90
Il Pesce
Branzino All’Acqua Pazza
Fresh sea bass fillet braised in prawns bisque with prawns, mussels, cherry tomatoes and herbs.
19.90
Grigliata mista
Chargrilled sea bass, haddock, calamari, Dublin bay prawns with parsley pesto, citronette dressing.
23.00
Merluzzo alla Livornese
Wild cod fillet cooked in a spicy tomato sauce with shelled mussels juice and Dublin bay prawns.
18.50
Le Paste
Gluten free pasta is available, but please allow extra 20 minutes to cook!
The Classic Spaghetti Carbonara
Italy wouldn’t be Italy without Carbonara, just order it. You will enjoy even without knowing the ingredients!
16.50
Penne Arrabbiata
Spicy sauce made from garlic, tomatoes and red chili peppers cooked in olive oil. (V)(VV)
13.50
Rigatoni Amatriciana
A traditional Italian pasta sauce based on "guanciale" (cured pork cheek), pecorino cheese, tomato and onion.
16.50
Rigatoni Silvana
Traditional Sicilian dish with grilled aubergines, cherry tomatoes, basil and topped with dried ricotta shavings. (V)
16.50
Penne del Campo
Roasted peppers, courgettes, mushrooms, grilled aubergines. (V)(VV)
14.90
Risotto ai Porcini
Acquerello rice cooked in wild mushrooms broth to a creamy consistency finished with grated Parmesan cheese. (V)(VV)
17.90
Risotto ai frutti di mare
Clams, mussels, calamari, prawns and scampi cooked with rare Italian acquerello rice and a touch of tomatoes.
18.10
Spaghetti alle vongole
Clams, olive oil, parsley and plenty of garlic.
16.90
Penne Rustiche
Italian fresh sausage, roast peppers, pancetta, garlic and tomato sauce.
16.90
Tagliatelle agli scampi
Dublin bay prawns, oven roasted cherry tomatoes in garlic white wine sauce.
15.90
Linguine Genovese
Fresh homemade pesto, green beans and potatoes. (V)(VV)
13.50
Linguine alla rete
Mussels, clams, calamari and prawns in garlic white wine sauce.
16.90
Ravioli del giorno
Ask your waiter.
16.50
Penne al salmone
Smoked salmon, baby tomatoes, parsley, cream, brandy, onions and olive oil.
17.90
Homemade lasagne
Homemade lasagne sheets, with rich Bolognese sauce, mozzarella, Parmesan cheese and béchamel sauce.
14.50
Spaghetti Aglio, Olio & peperoncino
Anchovies, chillies and garlic finished off with cruchy breadcrumbs.
13.50
Fettuccine Cacio e Pepe
A Roman ancient recipe! Egg fettuccine with sharp pecorino cheese and tillicherry black pepper
13.90
La Carne
Filetto al pepe verde
8oz beef fillet grilled to perfection served with green peppers-rosemary sauce, mushrooms and onions.
28.00
Pollo alla Cacciatore
Irish chicken supreme with porcini mushrooms, roasted peppers and onions cooked in red wine.
18.50
Saltimbocca alla Romana
Fine veal topped with prosciutto and sage, marinated in white wine.
18.50
Scottadito lamb
Irish marinated ribs of lamb sliced and grilled with original extra-virgin olive oil, rosemary sauce.
19.50
Contorni / Side orders
€5.50
Mixed salad
Rosemary potatoes
Skinny chips
Focaccia with olive oil & sea salt
Grilled vegetables
Italian cannellini beans with extra virgin oil
Dolci
€7.50
Classic 'Steps of Rome' Tiramisu
Pana Cotta
Trio of mini Italian desserts
Cake of the day - Ask the waiter!
Gelato (vegan option) - 3 scoops
Drinks
Espresso 2.40
Espresso machiato 2.60
Espresso con panna 2.60
Double espresso macchiato 3.30
Espresso corretto 4.90
Double espresso 3.30
Cappuccino 3.80
American coffee / Tea 2.80
Mocha 2.80
Glass of milk 2.80
Caffe latte 3.90
Hot chocolate 4.90
Decaf coffee 3.10
Soft drink by glass 2.50
Orange / apple / pineapple juice 2.50
Italian beer bottle 5.90
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