| To Start | |
|---|---|
|
Mushroom Mushroom soup, truffle. Allergy Information: (m,e) |
8.00 |
|
Salad Confit pears,blue cheese, season leaves, walnuts. Allergy Information: (m,n) |
9.00 |
|
Goats Cheese Goats cheese mousse, lemon, heirloom tomatoes. Allergy Information: (c,m) |
9.00 |
| Main Course | |
|---|---|
|
Risotto Caramelised onion, parmesan, truffle. Allergy Information: (m,n) |
18.00 |
|
Polenta Crispy polenta, carrot purée, mushroom, broccoli. Allergy Information: (md,m) |
17.00 |
|
Gnocchi Herb gnocchi, cauliflower, hazelnuts, spring onions. Allergy Information: (m,g,n) |
17.00 |
(gluten (g) crustacean (c) egg (e) fish (f) peanut (p) soybean (sb) milk (m) nuts (n) celery (c) mustard (md) sesame (s) Sulphur dioxide (sd) Lupin (l) Molluscs (mcs))