Thai Spice

Thai Spice, 3A Talbot Place, Dublin 1

Restaurant Menu

Appetizers
Gai Satay or Tofu Satay
Tofu or tender marinated chicken fillet on bamboo skewers, served with tasty peanut sauce
6.50
Vegetable Rolls
Deep fried spring rolls with mixed vegetables and bean vermicelli filling, served with plum sauce
5.00
Duck Rolls
Deep fried spring rolls, filled with duck, red onion, carrots and peppers, served in Hoi Sin sauce
6.50
Wanton Bag
Bags of fried golden wanton filled with chopped chicken, prawn and Thai herbs served with plum sauce
5.00
Chicken Wings
Deep fried chicken wings with spicy chilli sauce
5.00
Calamari
Deep fried calamari in crunchy tempura batter
5.50
Thai Spice Platter (for two)
Combination of chicken satay, spring rolls, chicken wings, wanton bag, battered vegetables and calamari served with plum sauce
14.00
Tom Yum Gai
Spicy and sour soup, with chicken or prawn (75c extra) and mushrooms flavoured with lemongrass, kaffir lime leaves and lemon juice sprinkled with chopped coriander and scallion
4.75
Savoury Fruit Salad
Combination of carrots, apples, grapes, red onion, cashew nuts and prawns in yum Thai dressing. Vegetarian option without prawn (€5.50)
6.50
Prawn In Blanket
Deep fried marinated prawn wrap with spring roll sheets served with plum sauce
5.50
Thai Prawn Crackers 1.95
Main Courses
First 7 items served with rice
Pad Panang
Chicken, beef, pork or tofu cooked in panang curry and coconut milk with sweet pepper topped with kaffir lime leaves (duck/prawn €16)
15.00
Gang Dang/Red Curry
Chicken, beef, pork or tofu with bamboo shoot, peas and sweet peppers cooked in a red curry and cocunut (duck/prawn €16)
14.00
Gang Keaw Wan/Green Curry
Chicken, beef, pork or tofu cooked with courgettes, sweet peppers and peas cooked in a green curry and coconut milk (duck/prawn €16)
15.00
Massamun
Chicken, beef, pork or tofu cooked in mild massamun curry, coconut milk, onions, potatoes, peas and crispy shallots
14.00
Gang Phed Ped Yang
Duck or prawn with pineapple, cherry tomatoes, grapes and pepper in red curry sauce
16.00
Pad Graprow
Stir fried chicken, beef, pork or tofu with mushrooms, peppers, onions, basil leaves and fresh chilli in oyster sauce (duck/prawn €16)
15.00
Pad Khing
Stir fried chicken, beef, pork or tofu with onions, gingers, black mushrooms, scallions and chilli in oyster sauce (duck/prawn €16)
14.00
Laab - Namtok
Stir fried chicken, beef, pork or tofu cooked with ground smoked rice, scallions, mint leaves, onions and chilli, flavoured with lime juice (with half a duck €19)
15.00
Preaw Wan
Stir fried chicken, beef, pork or tofu with onions, cucumber, tomatoes, carrots, pineapple and scallions in a sweet and sour sauce (prawn €16)
14.00
Pad Med Mamuang
Stir fried chicken, beef, pork or tofu with onions, mushrooms, carrots, cashew nuts, scallions and chilli in an oyster sauce
15.00
Pad Tow Jeaw
Stir fried chicken, beef, pork or tofu with onions, carrots, broccoli, mushrooms and chilli soy bean sauce
14.00
Ped Makam
Crispy duck on a crunchy noodles bed, served with tamarind sauce
19.00
Ped Yang
Crispy duck on a pineapple bed with sweet soy sauce
19.00
Pad Namprig Gang
Stir fried chicken, beef, pork or tofu with courgette, bamboo shoots and fresh peppercorn in Thai herbs and red curry paste
14.00
Plar Nua
Warm beef salad with onions, lemon grass, scallions, coriander, kaffir lime leaves in a Thai salad dressing
15.00
Pad Ped Pla
Deep fried seabass with sugar snap peas, sweet peppers and kaffir lime leaves in chilli oil sauce and basil
19.00
Nua Pad Sauce Tua
Stir fried chicken, beef, pork or tofu with broccoli, onions, carrots, courgette and cauliflower in satay sauce (prawn €15.50)
15.00
Guey Taew Nam
Rice noodles or egg noodles soup with bean sprouts topped with scallions, peanuts, coriander, chilli oil and your choice of meat (chicken, beef, pork or tofu)
13.00
Pad Thai
Stir fried rice noodles with egg, prawn, bean sprouts, tofu, peanuts and scallions in a Pad Thai
13.00
Pad Kee Mow
Stir fried egg noodles with chicken, mushroom, bamboo shoots, onion, tomatoes, basil leaves and chilli in oyster sauce
13.00
Pad See Ewe
Stir fried rice noodles with chicken, eggs, broccoli, carrots and mushrooms in soy sauce
13.00
Yellow Curry Fried Rice
Fried rice with pork, chicken, carrots, onions, peas, broccoli, scallions, pineapple, eggs and curry powder
13.00
Green Curry Noodle Soup
Rice noodles with chicken, courgettes, peppers, peas in light curry broth
14.00
No Carb Pad Thai
Our chicken Pad Thai without noodles but plenty of fresh bean sprouts
13.00
Steamed Sea Bass
Steam Sea Bass with ginger, scallions and oyster sauce / steamed vegetables (extra cashew 75c)
19.00
Side Dishes
Steamed Rice 2.00
Fried Rice 2.50
Plain Egg Noodles 3.00
Chips 2.50
Steamed Mixed Vegetables 4.00
Stir Fried Mixed Vegetables 4.00
Beverages
Soft Drink 1.90
Milk 2.00
Large Soft Drink/Milk 2.80
Sparkling/Still Water
500ml
2.85
Tea 1.90
Peppermint, Green, Jasmine Tea 2.30
Lemon & Ginger Green Tea 2.30
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