€42 Dinner Menu
| Starters | |
|---|---|
| Fillet of Mackerel, Torched, Wasabi Yoghurt Snow, Dashi Pickled Potato, Apple Gel | |
| Rare Tuna, Marinated In Soy, Lemon Miso, Pickled Ginger, Nori, Seaweed Dust | |
| Celeriac Veloute, Confit Duck, Poached Egg Yolk & Celeriac Hay | |
| Beef Tartare, Anchovy, Confit Yolk, Pickled Girolles, Celeriac Crisp | |
| Mains | |
|---|---|
| Roast Halibut, Sauté Salsify, Mushroom Tapenade, Spinach & Roast Garlic | |
| Black Angus Beef Rump, Burnt Baby Onions, Oyster Mushroom Puree, Guinness and Oyster Jus | |
| Haunch of Venison with Pistachio and Herb Crust, Vegetable Ratatouille, Aubergine & Black Olive | |
| Thornhill Duck Breast, Buttered leek, Girolles, Celeriac Puree, Orange & Rosemary Jus | |
| Desserts | |
|---|---|
| Chocolate Doughnuts, Cinnamon Custard, Ginger Caramel, Nutella Sauce | |
| Popcorn Parfait, Caramelised Pear, Roasted Hazelnuts | |
| Chestnut Cremeux, Pumpkin Spiced Foam | |
| Blackberry Cheesecake, Crispy Meringue, Normandy Biscuit | |