Served every Saturday and Sunday from 10-4pm; a wonderful way to spend a weekend.
| Menu | |
|---|---|
|
THE BATH FRY sautéed potatoes, Irish pork sausage, West Cork bacon, black and white pudding, roast plumb tomatoes, poached egg & tomato relish |
10.95 |
|
THE BATH BENEDICT choice of Irish smoked salmon or West Cork bacon with poached eggs on toasted artisan bread & drizzled with Hollandaise sauce |
9.95 |
|
SOMETHING SWEET fluffy ricotta pancakes, honeycomb butter & winter berry compôte |
9.95 |
|
THE BREAKFAST SALAD dry cured bacon, black pudding, field mushrooms, sundried tomatoes, free range poached eggs served on a bed of mixed leaves & house dressing |
11.50 |
|
STEAK & EGGS 6 oz dry aged rib steak with a poached egg, house fries and salad |
15.95 |
|
BATH BLT West Cork bacon, mixed leaves, plump tomatoes & freshly prepared mayonnaise on granary bread |
8.50 |
|
GRANOLA cinnamon roasted granola, vanilla yoghurt & fresh seasonal fruit salad |
6.95 |
| Sides | |
|---|---|
|
GUINNESS & TREACLE LOAF with salted butter and jam |
2.50 |
|
HOMEMADE BANANA BREAD with passion fruit butter |
3.50 |
|
MIXED SALAD with aged balsamic & toasted pine nuts |
4.50 |
|
CRISPY SWEET POTATO FRIES with aioli dip |
4.50 |
|
SHOE STRING FRIES with rosemary salt |
3.50 |
our products shall be of the highest quality and value, be healthy, nutritious, sourced from the best suppliers and provided with outstanding personal service at a fair and reasonable price