5pm Tues - Sunday
| Starters | ||
|---|---|---|
|
WARM CHICKEN TERRINE pickled vegetables, gribiche, balsamic reduction |
10.00 | |
|
WHOLE DUBLIN BAY PRAWNS garlic, lemon, butter, chili |
15.00 | |
|
BEETROOT & GOATS CHEESE fivemiletown goats cheese, candied pecans, pomegranate molasses |
10.00 | 15.00 |
|
IRELAND’S EYE CRAB toasted la tartine sourdough |
15.00 | |
|
THE BATHS CHOWDER smoked & fresh fish, guinness bread |
9.00 | |
|
TODAY’S SOUP ask your server |
6.00 | |
|
CARLINGFORD LOUGH OYSTERS (HOT) tempura, harissa aioli & pickled ginger. (COLD) soy, lime, chili, garlicc. Price for 3 or 6 |
9.00 | 16.00 |
|
SEAFOOD PLATTER ask your server |
14.00 | |
|
5-SPICE BABY BACK PORK RIBS celeriac & apple slaw |
12.00 | |
| Mains | |
|---|---|
|
SKILLET OF FISH baby potato, leek, fennel, pastis, soda farls |
18.00 |
|
FISH & CHIPS sustainable fish, pea puree, crushed tartar |
16.00 |
|
LEINSTER LAMB slow cooked lamb, root veg, parsley & mustard mash, grilled lamb cutlet |
22.00 |
|
GAMBAS chili, garlic, chorizo, samphire, parmesan fries |
26.00 |
|
DISH OF THE DAY ask your server |
|
|
STRIPLOIN 28 day dry aged Hereford 10oz steak, bernaise, fat chips |
28.00 |
|
CHILI GLAZED TOFU coconut greens, noodles, roasted peanut sauce |
19.00 |
| Rotisserie | ||
|---|---|---|
|
Free Range Chicken lemon, garlic & rosemary marinade with creamy mash, market veg, gravy. Price for half or whole |
19.00 | 32.00 |
| Sides | |
|---|---|
| PARSLEY PARMESAN FRIES | 5.00 |
| COLCANNON BLACK LARD | 6.00 |
| SWEET POTATO FRIES | 3.50 |
| BABY KALE, SPICED CAULIFLOWER, SHALLOTS | 6.00 |
| CRISPY ONIONS RINGS | 5.00 |
|
Pizzas gluten free bases available |
|
|---|---|
|
MARGARITA cherry tomato, mozzarella |
14.00 |
|
DUBLIN CODDLE mozzarella, guinness sausage, organic bacon, potato, parsley, mustard honey glaze |
16.00 |
|
PARMA HAM baby mozzarella, basil oil |
18.00 |
|
ARTICHOKE tomato, fig, lemon truffle oil, red onion, soy cheese or mozzarella |
17.00 |
|
FIVEMILETOWN GOATS CHEESE chorizo, pine nuts, red onion |
17.00 |
|
SPICY PEPPERONI Nduja, bresaola, torn burrata |
17.00 |
| Sweets | |
|---|---|
| CHOCOLATE & PISTACHIO TART | 8.00 |
|
RHUBARB, APPLE & MAPLE CRUMBLE gorse flower custard |
8.00 |
| RASPBERRY & RHUBARB MESS | 8.00 |
|
KNICKERBOCKER GLORY the baths style |
8.00 |
|
CHEESE BOARD selection of 3 irish & continental cheese, rye crackers, tomato & ginger relish |
12.00 |
|
AFOGATO whipped ice cream, espresso, amaretto, candied pecans |
8.00 |