2 Course Early Bird €22.50 per person, 3 Course Early Bird €26 per person includes tea or coffee. All Early Bird diners must vacate tables by 8.15pm
| Starters | |
|---|---|
|
SOUP OF THE DAY With traditional brown bread – see clipboard |
|
|
HOME MADE SEAFOOD CHOWDER Cream, salmon, cod, smoked haddock, mussels & vegetables with traditional brown bread |
|
|
HALLOUMI & ORANGE SALAD Grilled Halloumi cheese, sliced oranges, black olives, bell peppers, gem lettuce, rocket, house dressing. |
|
|
TOMATO & BASIL BRUSCHETTA Tomato, chilli, basil, extra virgin olive oil & garlic on toasted sourdough |
|
| ... ADD Tiger Prawns | 3.00 |
|
DEEP FRIED CALAMARI Lightly battered served with seasonal leaves & a chilli & lime dip. |
|
|
DUCK LIVER PARFAIT Apple, apricot & cranberry chutney, quince jelly & crusty sourdough toast. |
|
|
FIVEMILETOWN GOATS CHEESE TART Puff pastry with red onion marmalade, pine nuts & honey glaze |
|
|
DUCK SPRING ROLLS With Asian dipping sauce and dressed slaw |
|
| Main Course | |
|---|---|
|
BRASS MONKEY BEEF BURGER Brioche bun, topped with, gherkin, tomato, onions, lettuce, homemade remoulade sauce & fries |
|
| ... Add cheddar or smoked applewood cheese or crispy bacon | 1.00 |
|
BRASS MONKEY HOUSE CURRY Served with basmati rice & Asian vegetables. Choice of either chicken or Tofu. |
|
| ... Add Seafood option of Prawns, calamari & mussels | 3.00 |
|
AROMATIC PORK BELLY ROULADE GF Apple gratin, savory cabbage, parsnip puree, cider jus |
|
|
BEER BATTERED FISH AND CHIPS Homemade tartar sauce & mixed salad |
|
|
CATCH OF THE DAY See clipboard for today's catch. |
|
|
CAJUN SALMON BURGER On brioche bun, tomato, red onion & gherkin salsa, homemade salsa Verde mayo & sweet potato fries |
|
|
PRAWN & CHORIZO PASTA Marinated Prawns, Chorizo sausage, Linguine pasta, Parmesan cheese, tomato, basil & garlic sauce |
|