Our a la carte menu is served: Monday - Wednesday : 5.00pm - 9.00pm, Thursday & Friday : 5.00pm - 10.00pm, Saturday : 12.00 - 10.00pm Sunday: 12.00pm - 9.00pm
| Soups, Salads and Bites | |
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Soup of the Day Served with brown bread |
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Chilli Beef Nachos Tortilla nachos with chilli beef, guacamole, cheese sauce, sour cream, tomato salsa |
9.95 |
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Gambas Pil Pil Prawn tails shallow fried in olive oil garlic and chilli, garnished with paprika, parsley and lime, served with rustic bread. Available small/large |
9.95 |
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Calamari In a light batter with radish and citrus salad and saffron aioli dip. |
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Teriyaki Chicken Wings With honey and pickled ginger yoghurt dip, sesame seed and fresh chilli (Contains Nuts) |
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The Bridge Caesar Salad With lemon and oregano chicken, crispy bacon, baby gem lettuce, shaved parmesan, croutons and house Caesar dressing |
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Super Food Salad Asparagus tips, tender stem broccoli, mixed leaves, quinoa, avocado, black olives, goats cheese, flaked almonds with dark balsamic and date dressing. Add chicken €3 |
11.95 |
| Sides | |
|---|---|
| Sweet Potato Fries | 4.50 |
| Buttered Asparagus and Broccoli | 4.00 |
| Cup of Chowder | 4.00 |
| Fries | 3.50 |
| House Salad | 3.50 |
| Cup of Soup | 2.50 |
| Coleslaw | 2.50 |
| Aioli | 1.00 |
| Mains | |
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The Bridge Chowder Chorizo, cod, salmon, smoked coley, Palourde clams, aioli crostini. |
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Fillet of Hake Pan-fried fillet of hake, colcannon mash, asparagus tips, beurre blanc |
18.95 |
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Fish And Chips Catch of the day in Cute Hoor IPA batter, spiced tomato relish, sauce gribiche and fries |
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Arrabbiata Pasta Pasta with arrabbiata sauce made from garlic, tomatoes and red chilli peppers cooked in olive oil. Add chicken for €3. Available medium/large |
9.95 |
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Smoked Pork Kassler Loin Served with chive mash, braised savoy cabbage, roasted baby shallots, cider and mustard jus |
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Seared Chicken And Herb Roulade Crushed herb potatoes, beetroot puree, tender stem broccoli, red wine jus |
15.95 |
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1859 Tower Burger Prime Irish beef burger, mature cheddar cheese, smoked Irish bacon, sautéed onion, sweet pickle and relish stacked high. Served with pink peppercorn sauce and fries |
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14oz Rib Eye On The Bone Served with chunky fires, white balsamic and water cress salad, tobacco onions with a choice of cafe du Paris butter/ peppercorn sauce/ red wine jus |
29.95 |
| Desserts | |
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Homemade Chocolate Brownie Warm dark chocolate brownie with salted caramel, fudge and vanilla ice cream |
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White Chocolate And Raspberry Cheese Cake Served with a home made raspberry coulis |
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Fruit crumble tart served with ice cream (Contains Nuts) |
5.95 |
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Irish Cheeseboard Tipperary Brie, Five Mile Town goats cheese, smoked Knockanore cheddar and Cashel Blue served with crackers, grapes and fig and pear chutney |
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