The Bridge 1859

The Bridge 1859, 13 Ballbridge Terrace, Ballsbridge, Dublin 4

A La Carte

Our a la carte menu is served: Monday - Wednesday : 5.00pm - 9.00pm, Thursday & Friday : 5.00pm - 10.00pm, Saturday : 12.00 - 10.00pm Sunday: 12.00pm - 9.00pm

Soups, Salads and Bites
Soup of the Day
Served with brown bread
Chilli Beef Nachos
Tortilla nachos with chilli beef, guacamole, cheese sauce, sour cream, tomato salsa
9.95
Gambas Pil Pil
Prawn tails shallow fried in olive oil garlic and chilli, garnished with paprika, parsley and lime, served with rustic bread. Available small/large
9.95
Calamari
In a light batter with radish and citrus salad and saffron aioli dip.
Teriyaki Chicken Wings
With honey and pickled ginger yoghurt dip, sesame seed and fresh chilli (Contains Nuts)
The Bridge Caesar Salad
With lemon and oregano chicken, crispy bacon, baby gem lettuce, shaved parmesan, croutons and house Caesar dressing
Super Food Salad
Asparagus tips, tender stem broccoli, mixed leaves, quinoa, avocado, black olives, goats cheese, flaked almonds with dark balsamic and date dressing. Add chicken €3
11.95
Sides
Sweet Potato Fries 4.50
Buttered Asparagus and Broccoli 4.00
Cup of Chowder 4.00
Fries 3.50
House Salad 3.50
Cup of Soup 2.50
Coleslaw 2.50
Aioli 1.00
Mains
The Bridge Chowder
Chorizo, cod, salmon, smoked coley, Palourde clams, aioli crostini.
Fillet of Hake
Pan-fried fillet of hake, colcannon mash, asparagus tips, beurre blanc
18.95
Fish And Chips
Catch of the day in Cute Hoor IPA batter, spiced tomato relish, sauce gribiche and fries
Arrabbiata Pasta
Pasta with arrabbiata sauce made from garlic, tomatoes and red chilli peppers cooked in olive oil. Add chicken for €3. Available medium/large
9.95
Smoked Pork Kassler Loin
Served with chive mash, braised savoy cabbage, roasted baby shallots, cider and mustard jus
Seared Chicken And Herb Roulade
Crushed herb potatoes, beetroot puree, tender stem broccoli, red wine jus
15.95
1859 Tower Burger
Prime Irish beef burger, mature cheddar cheese, smoked Irish bacon, sautéed onion, sweet pickle and relish stacked high. Served with pink peppercorn sauce and fries
14oz Rib Eye On The Bone
Served with chunky fires, white balsamic and water cress salad, tobacco onions with a choice of cafe du Paris butter/ peppercorn sauce/ red wine jus
29.95
Desserts
Homemade Chocolate Brownie
Warm dark chocolate brownie with salted caramel, fudge and vanilla ice cream
White Chocolate And Raspberry Cheese Cake
Served with a home made raspberry coulis
Fruit crumble tart
served with ice cream (Contains Nuts)
5.95
Irish Cheeseboard
Tipperary Brie, Five Mile Town goats cheese, smoked Knockanore cheddar and Cashel Blue served with crackers, grapes and fig and pear chutney
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