| Snacks | |
|---|---|
| Liscannor Crab Sliders | 5.00 |
| Lamb Croquettes with Wild Garlic & Mint Pesto | 5.00 |
| Crispy Pigs’ Ear with a Chunky Tartare Sauce | 5.00 |
| Avocado Cigars with a Coriander and Chilli Aioli | 5.00 |
| Saffron Arancini with Parmesan | 5.00 |
|
Kelly’s Rock Oysters or Harty’s Rock Oysters or Umami Oysters (You can select your preferred style, quantity or combination). Price for each |
3.00 |
| Starters | ||
|---|---|---|
| Tartare of Knife Cut Irish Rib Eye with Horseradish, Quail Egg and The Garden Room Hot Sauce | 12.50 | |
| Our Poke Bowl with King Scallops, Salmon, Tuna, Mungo Murphy Sea Spaghetti | 13.50 | |
| Kataifi Prawns with Mango Salsa | 12.50 | |
|
Country Terrine with Foie Gras, Ham Hock, Black Pudding and Lardo with Red Cabbage Slaw, Raisin & Caper Relish |
10.00 | |
| Culatello Di Zibello with Parmesan Nuggets and Toasted Sourdough | 12.50 | |
| The Garden Room Caesar Salad (Small or Large) | 10.00 | 18.00 |
|
Salad of Avocado, Spring Onion, Aduki Beans, Duck Egg, Red Chilli, Baby Spinach, Rocket with Cider Vinegar Dressing (Small or Large) |
13.00 | 26.00 |
|
Burren Smokehouse Smoked Salmon with Homemade Soda Bread (Small or Large) |
10.00 | 18.00 |
|
Mains All our beef is 28-day dry aged, grass fed, Irish beef |
|
|---|---|
| 227 gm Rib Eye | 34.00 |
| 227 gm Filet Mignon | 38.00 |
| Clare Island Organic Salmon with King Scallops, Wild Garlic Pesto & Florence Fennel Salad | 24.00 |
| Seared Fillet of Turbot with Celeriac Puree, Dill, Clam and Caviar Butter Sauce | 24.00 |
| Steamed Fillets of Plaice with Purple Sprouting Broccoli & a Tomato Coriander Chilli Salsa | 28.00 |
| Grilled Black Sole with Creamed Garlic Baby Spinach, Lemon Beurre Noisette | 40.00 |
| The Garden Room Fish & Chips with Minted Mushy Peas | 24.00 |
| Seared Corn Fed Breast of Chicken with Sweetcorn Puree, Charred Baby Gem and Sauce Vierge | 26.00 |
| Herbed Rack of Lamb with Peas and Broad beans | 30.00 |
| Garden Room Beef Burger with Dubliner Cheese, Bacon and Tomato | 18.00 |
|
Loin of Kilkenny Veal with Orange Pepper, Jerusalem Artichoke Purée, Sage Velouté and Crispy Salsify |
30.00 |
| Linguini with Crab and Chilli with 48 month aged Parmesan | 22.00 |
| Smoked Cauliflower, Truffle with Glenilen Crème Fraiche and Crispy Dulse Seaweed | 20.00 |
| Omelette Arnold Bennett with Garden Room Chips | 18.00 |
| To Share | |
|---|---|
| Côte de Boeuf | 70.00 |
|
Seafood Tower ... with 4 Oysters, Dublin Bay Prawns, Tiger Prawns, Seabass Ceviche, Crab and Smoked Salmon |
75.00 |
|
Accompaniments Sauce au Poivre, Bearnaise Sauce, Truffle Salt, Melted Crozier Blue, Creamy Fresh Horseradish |
|
| Sides | |
|---|---|
| Smoked Heirloom Carrots with Chermoula | 5.00 |
| Champ Mash | 5.00 |
| The Garden Room Chips | 5.00 |
| Brocollini, Green Beans, Spinach, Sugar Snaps | 5.00 |
| Peas & Pancetta | 5.00 |
| Petits Sucres | |
|---|---|
| Madeleines | 6.00 |
| Brigadeiros | 6.00 |
| Merrion Signature Chocolate | 6.00 |
| Pâte de Fruit | 6.00 |
| Rice Truffles | 6.00 |
| Desserts | |
|---|---|
| Salt Caramel Tart, Popcorn Ice Cream and Dark Chocolate Crumble | 12.00 |
| Mango and Passionfruit Souffle, Mango Sorbet and Sauce Anglaise | 12.00 |
| Lemon Cream, Lemon Lime Compote, Lime Meringue and Sable | 12.00 |
| Strawberry Pavlova and Champagne Cream | 12.00 |
| Chocolate Fondant with Honeycomb Ice Cream and Caramelised Pecan Nuts | 15.00 |
| Apple Panna Cotta, Pickled Caramel Apples, Yogurt Cake, Apple Sorbet and Honey Tuile | 12.00 |
|
Homemade Ice Cream and Sorbet Vanilla, Milk Chocolate Chip, Honeycomb, Coconut, Strawberry Ice Cream. All Served with Hot Chocolate Sauce. Price per scoop |
2.50 |
|
Mango, Lemon, Champagne, Raspberry Sorbet Price per scoop |
2.50 |
| Irish Cheese | |
|---|---|
|
Crozier Blue Sheeps Milk, Tipperary |
3.50 |
|
Coolatin Cheddar Cows Milk, Carlow |
3.50 |
|
Ardsallagh Goats Milk, East Cork |
3.50 |
|
Milleens Cows Milk, West Cork |
3.50 |
|
Hummingbark Cows Milk, Wexford |
3.50 |