The Grayson

The Grayson, 41 St. Stephen's Green, Dublin 2

Weekend Lunch

Starters
TODAY'S SOUP
with brown bread and country butter
7.00
SOFT BOILED QUAIL EGG
with poached duck egg, romaine lettuce, hollandaise sauce, dark rye croute
9.50
CHICKEN LIVER PARFAIT
with red onion marmalade, baby watercress, toasted brioche
11.50
WHOLE KING PRAWN
with tempura prawn tails, boston prawns, bloody mary and baby gem leaves
13.00
CANTALOUPE
with honey dew, galia melon, cured iberico ham, cucumber sheets, melon sorbet
11.00
IRISH 'NDUJA MEATBALLS
with capelini, fresh tomato, basil, preserved lemon and parmesan curl
12.00
PORK BELLY
with lyonnaise onion, puy lentils, orange, watercress salad, scratchings
12.00
SEAFOOD PLATTER TO SHARE (Serves 2)
of king prawns, prawn salad, smoked salmon, seared tuna, roast scallop, served with toasted garlic bread, chips and salad
33.00
Mains
IRISH 'NDUJA MEATBALLS
with capelini, fresh tomato, basil, preserved lemon and parmesan curl
17.00
CRISP SEABREAM
with pea and chervil mousse, crab and cauliflower couscous, bottarga
24.00
SPINACH, WILD MUSHROOM AND ROASTED ALMOND PASTIE
with salt baked celeriac and vegetable gravy
19.00
8oz FILLET STEAK OR 10oz RIBEYE
with blackened onion purée, roscoff onion shells, pancetta mash and green peppercorn sauce
32.00
GRILLED CHICKEN
with crispy spiced skin, salt baked celeriac, wild mushrooms, porcini gravy
23.00
Grayson's Weekend Roast
DRY AGE RIB-EYE
with yorkshire pudding, horseradish, scallion mash, baby carrots and homemade gravy
ROAST FREE RANGE HALF CHICKEN
with lemon thyme stuffing, pigs in blankets, homemade gravy
MARKET FISH
(please ask for today's special)
Sides
wild leaves, beetroot, heirloom tomatoes, ricotta and smoked almonds 5.00
savoy cabbage, pancetta and peas 4.00
roasted heirloom carrots 4.00
tenderstem broccoli with shallot and tomato vinaigrette 5.00
whipped potato 4.00
Dessert
VANILLA ICE CREAM
chocolate soil, chocolate shards, caramel and chocolate sauce, house-made honeycomb
8.00
APPLE TARTE TATIN
with brown bread ice cream
8.00
SUMMER FRUIT SALAD
with melon sorbet and iced mint
8.50
RASPBERRY ETON MESS 8.50
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