| Menu | |
|---|---|
|
Chana masala Curried chick peas, tomato, coriander, spring onions, poppadom. |
9.00 |
|
Grilled halloumi salad Tabbouleh salad, apple & hazelnut, golden raisin, lime yoghurt. |
9.00 |
|
Goats cheese and honey whip on beetroot variations, apple & celery salad, toasted pine nuts and crisp sour dough. |
9.00 |
|
Curried aubergine rolls Charred aubergine, fragrant curry & coconut sauce, curry crumble. |
8.50 |
|
Bruschetta Grilled country bread, vine tomatoes, feta whip, rocket, balsamic. |
6.00 |
|
Homemade soup Garlic crostini. |
6.00 |
|
Pan seared Kilmore quay scallops Chorizo & cannellini bean stew, fennel, basil oil. |
13.00 |
|
Warm garlic & lemon Lambay crab claws Spring onion crushed potato, lemon & caper aioli, herb salad. |
13.00 |
|
Pan fried seabass Orange & honey braised fennel, peas & baby carrots. |
11.00 |
|
Ginger, chilli & lemongrass tiger prawns Coconut rice, spring onion, coriander. |
12.00 |
|
Fish and chips Beer battered haddock, shoelace fries, pea puree, tartare dressing. |
10.00 |
|
BBQ pulled pork tacos Grilled tortilla, manchengo, charred pineapple & chilli salsa, avocado, lime yoghurt. |
10.00 |
|
Crispy beef shortrib Potato & truffle puree, black pudding jus, apple variations. |
11.00 |
|
Chargrilled prime beef & bacon slider Toasted brioche bun, old dubliner cheese, all the trimmings, shoelace fries. |
10.00 |
|
Southern fried chicken Whipped potatoes, corn on the cob, slaw, gravy. |
10.00 |
|
Surf n turf Chargrilled sirloin with tiger prawns, roast potato and sambuca sauce. |
14.00 |
|
Moroccan lamb tagine grilled flatbread, hummus, tomato, cucumber & mint yoghurt salad. |
10.50 |