2 COURSES €35.00, 3 COURSES €39.50
| Starter | |
|---|---|
| Foie Gras Royale, Apple, Smoked Eel, Frozen Foie Gras | |
| Courgette Flower, Shellfish, Bois Boudran, Indian Spices, Lemon Verbena Velouté | |
| Main | |
|---|---|
| Lightly Steamed Cod, Peas, Wye Valley Asparagus, Vin Jaune | |
| Confit Lamb Shoulder, Trompette Courgette, Artichoke, New Potato Cooked in Dill Cream | |
| Dessert | |
|---|---|
| Chocolate Mousse, Caramel, Raspberry | |
| Passionfruit Soufflé, White Chocolate & Ginger Sauce (Please Allow 20min) | |
| SELECTION OF ARTISAN CHEESES (SUPPLEMENT €8 OR EXTRA COURSE €18) | |
PLEASE NOTE TABLES MUST BE VACATED BY 5PM