| Starters | |
|---|---|
| Marinated olives | |
|
Selection of dips with bread Beetroot hummus, sundried tomato & almond pesto & ricotta herb |
|
|
Selection of cheese & cured meats A mixture of montenebro, valdeon & manchego, with jamon iberico, chorizo, lomo & salchichon served with cheese biscuits, olives, roasted red peppers and artichokes. |
|
|
Nachos With salsa, cheese, guacamole, sour cream & jalapeños. |
|
| Mains | |
|---|---|
|
Patatas bravas Deep fried potatoes with spicy tomato sauce & garlic mayo. |
|
|
Piri Piri Chicken Salad Mixed leaves, cherry tomatoes, red onions served with a roast red pepper dressing. |
|
|
Goats cheese crostini With red onion compote |
|
|
Fritatta Eggs, peppers, peas, courgettes, red onion & cheddar cheese. |
|
|
Calamari Served with chili mayo |
|
|
Chicken & chorizo skewers With mint yoghurt & spicy tomato sauce |
|
|
Meatballs In a tomato sauce served with patatas |
|
Set Menu cost 16.95euro per person and a 12.5% service charge will be added to your final bill at the end of the evening.
This does not include dessert, tea & coffee