| Aperitivos | |
|---|---|
| Pan con alioli, aceitunas & hummus Bread with alioli, olives and hummus | 6.75 | 
| Aceitunas Marinated olives | 4.25 | 
| Almendras Roasted salted almonds | 4.25 | 
| Ensaladas (Salads) | |
|---|---|
| Ensalada con Granada y Nueces Baby mix leaves, tomato, pomegranate, roast walnuts, red onions, with a red wine vinegar & honey dressing | 5.75 | 
| Ensalada de Queso de Cabra Baby spinach with grilled soft goats cheese, tomato, almonds, mustard & honey dressing | 5.75 | 
| Ensalada de Salmon Baby spinach with smoked salmon, cucumber, radish, sping onions, lemon and dill dressing | 5.95 | 
| Ensalada de Pollo Baby spinach, tomato, grilled chicken, crispy chorizo and manchego | 5.95 | 
| Mariscos (Seafood) | |
|---|---|
| Pulpo a a Gallega Grilled octopus with smoked paprika and potatoes | 15.00 | 
| Lubina Sea bass on a bed of lentils with bacon, served with cream reduction and crispy spinach | 9.25 | 
| Puntillas Fried baby squid in seasoned flour served with alioli and sea salt | 6.95 | 
| Paella de Marisco Traditional Spanish rice dish with seafood | 7.55 | 
| Calamares Rabas a la Andaluza Strips of squid in seasoned flour, with lemon and alioli | 6.95 | 
| Chacineria (Cured Meats) | |
|---|---|
| Serrano Jamon Slice dry cured Hamon 14 month old | 7.95 | 
| Jamon Iberico de Bellota Ibderian ham full of flavour | 9.95 | 
| Chorizo Iberico de Bellota Iberian sausage with a blend of spices | 6.25 | 
| Morcon Iberico de Bellota Sausage with paprika and garlic seasoning | 6.75 | 
| Lomo Iberico de Bellota Paprika and seas sakt seasoned pork loin | 8.25 | 
| Fuet Sliced pork sausage from Catalonia | 6.25 | 
| Pata Negra Hand sliced and corn fed, black hoof jamon | 15.00 | 
| Plato de Chacineria Selection of above | 14.95 | 
| Queso (Cheeses) | |
|---|---|
| Manchego - Pasteurized Sharp, sheep milk cheese from La Mancha | 7.50 | 
| Picón - Unpasteurized Basque blue cheese made from cow's milk | 5.85 | 
| Mahón - Pasteurized Salty and lemon cow's milk cheese from Menorca | 6.75 | 
| Queso de Cabra al Romero - Pasteurized Goat cheese with rosemary from La Mancha | 8.25 | 
| Iberico - Pasteurized Cheese with rich nutty and slightly sweet texture from a blend of cow, sheep and goat's milk | 6.75 | 
| Tetilla - Pasteurized Smooth creamy cow's milk cheese from Galicia | 5.85 | 
| Plato de Queso | 14.95 | 
| Carne (Meat) | |
|---|---|
| Caldereta de Cordero Rick lamb stew with peppers, tomato and smoked paprika from Extramadura | 8.25 | 
| Catalan Cannelon con Pato Catalan style cannelloni with duck and manchego cheese | 7.65 | 
| Carrillada de Ternera Slow cooked beef cheeks with mash potatoes | 9.95 | 
| Confitago de Plato Slow cooked duck confit leg with a membrillo sauce | 9.65 | 
| Albóndigas Metballs in rich tomato sauce | 7.25 | 
| Pancetta con membrillo alioli Seared pork belly with quince alioli | 5.45 | 
| Chorizo al Wino Chorizo cooked with onions and our house Rioja | 8.25 | 
| Paella Pollo Traditional Spanish rice dish with chicken | 6.95 | 
| Frango Piri Piri Chicken wings marinated in the garlic and piri piri | 6.25 | 
| Costillas de Cerdo Slow cook pork ribs in rich sauce served with mix of baby leaves | 6.95 | 
| Garbanzos con Chorizo Chickpeas with chorizo, garlic, paprika, piquillo peppers and parsley | 6.25 | 
| Chuletas de Cordero Grilled marinated lamb cutlets served with Portuguese tomato salad | 9.95 | 
| Brochetta de Pollo Skewered chicken thigh meat marinated in lemon | 5.55 | 
| Pintxo Morunos Skewered chicken thigh meat with oregano and smoked paprika | 5.55 | 
| Pinxtos | |
|---|---|
| Tres de Bocadillos Slider bums stuffed with pulled brisket and pickled red onions, chicken piri piri * alioli, mini pork burger and manchego sauce | 10.95 | 
| Manchego Burger Mini pork burger served with Manchego sauce and crispy onions | 5.55 | 
| Pepito Solomillo Mini flat iron steak grilled served on garlic butter toast | 4.95 | 
| Tosta de Salmón Smoked salmon on a crispy toast, Greek yoghurt, truffle honey and freshly ground pepper | 4.95 | 
| Pa amb Tomaquet Toasted Galician bread with crushed tomatoes, garlic & olive oil | 3.45 | 
| Txistorras Chargrilled Navarran chorizo sausages on toast | 4.45 | 
| Morcilla Grilled black pudding on toast bread with Dijon mustard sauce and crispy onions | 4.55 | 
| Piquillo con Pollo Roasted piquillo pepper stuffed with chicken, basilm with a piquillo sauce served on toast bread | 4.45 | 
| Tostas de Champiõnes Creamy chestnut mushroom served on toast | 4.95 | 
| Foie Gras Seared foie gras served on toast with applce and a Pedro Ximenez (Sherry) reduction | 4.95 | 
| San Jacobos Deep fried ham and cheese breadcrumbed sandwich | 4.25 | 
| Selection de empanadillas Selection of mini savoury pastries filled with checken, beef and vegetables | 8.50 | 
| Verdera (Vegetarian) | |
|---|---|
| Setas con Huevos de Pato Seasonal wild mushroom, onions and garlic pan fried and tossed in a whole duck yolk | 6.95 | 
| Paella de Verdura Traditional Spanish rice dish with vegetables | 6.75 | 
| Esparragos Grilled asparagus with garlic mayonnaise | 5.55 | 
| Catalan Cannelon con espinica Catalan style cannelloni with spinach and ricotta cheese and tomato sauce | 7.55 | 
| Pisto Manchego Vegetables, slow cooked with oregano, paprika and olive oil, topped with manchego cheese | 6.75 | 
| Cha,piõnes Rellenos con Pisto Portobello mushroom covered with diced vegetable stew, topped with Mahon cheese | 6.25 | 
| Pimientos de Padrón Small green peppers served fried, with sea salt | 4.95 | 
| Tetilla Templada Deep fried Tetilla cheese and honey | 5.45 | 
| Berenjena con Hummus Aubergine in tempura with hummus dip | 5.35 | 
| Tortilla Port House Potato and onion omelette with spinach, mushrooms and goats cheese | 4.75 | 
| Tortilla Española Traditional potato and onion omelette | 4.25 | 
| Croquetas (Croquettes) | |
|---|---|
| Jamón, Pollo ham or chicken | 4.25 | 
| Espinica y Queso spinach and cheese | 4.25 | 
| Bacalao Cod and piquillo peppers | 4.25 | 
| Shared Croquetas Platter Jamón, Pollo, Espinica y Queso, Bacalao | 5.50 | 
| Patatas | |
|---|---|
| Bravas / Alioli / Mojo Deep fried potatoes served with fiery tomato, garlic mayo or Canarian carlic, chilli and almond sauce | 4.25 | 
| Patatas Mix Selection of sauces with deep fried potatoes | 4.85 | 
All our beef is 100% Irish