The Port House

The Port House, 64A South William Street, Dublin 2, Ireland

Mains

Aperitivos
Pan con alioli, aceitunas & hummus
Bread with alioli, olives and hummus
6.75
Aceitunas
Marinated olives
4.25
Almendras
Roasted salted almonds
4.25
Ensaladas (Salads)
Ensalada con Granada y Nueces
Baby mix leaves, tomato, pomegranate, roast walnuts, red onions, with a red wine vinegar & honey dressing
5.75
Ensalada de Queso de Cabra
Baby spinach with grilled soft goats cheese, tomato, almonds, mustard & honey dressing
5.75
Ensalada de Salmon
Baby spinach with smoked salmon, cucumber, radish, sping onions, lemon and dill dressing
5.95
Ensalada de Pollo
Baby spinach, tomato, grilled chicken, crispy chorizo and manchego
5.95
Mariscos (Seafood)
Pulpo a a Gallega
Grilled octopus with smoked paprika and potatoes
15.00
Lubina
Sea bass on a bed of lentils with bacon, served with cream reduction and crispy spinach
9.25
Puntillas
Fried baby squid in seasoned flour served with alioli and sea salt
6.95
Paella de Marisco
Traditional Spanish rice dish with seafood
7.55
Calamares Rabas a la Andaluza
Strips of squid in seasoned flour, with lemon and alioli
6.95
Chacineria (Cured Meats)
Serrano Jamon
Slice dry cured Hamon 14 month old
7.95
Jamon Iberico de Bellota
Ibderian ham full of flavour
9.95
Chorizo Iberico de Bellota
Iberian sausage with a blend of spices
6.25
Morcon Iberico de Bellota
Sausage with paprika and garlic seasoning
6.75
Lomo Iberico de Bellota
Paprika and seas sakt seasoned pork loin
8.25
Fuet
Sliced pork sausage from Catalonia
6.25
Pata Negra
Hand sliced and corn fed, black hoof jamon
15.00
Plato de Chacineria
Selection of above
14.95
Queso (Cheeses)
Manchego - Pasteurized
Sharp, sheep milk cheese from La Mancha
7.50
Picón - Unpasteurized
Basque blue cheese made from cow's milk
5.85
Mahón - Pasteurized
Salty and lemon cow's milk cheese from Menorca
6.75
Queso de Cabra al Romero - Pasteurized
Goat cheese with rosemary from La Mancha
8.25
Iberico - Pasteurized
Cheese with rich nutty and slightly sweet texture from a blend of cow, sheep and goat's milk
6.75
Tetilla - Pasteurized
Smooth creamy cow's milk cheese from Galicia
5.85
Plato de Queso 14.95
Carne (Meat)
Caldereta de Cordero
Rick lamb stew with peppers, tomato and smoked paprika from Extramadura
8.25
Catalan Cannelon con Pato
Catalan style cannelloni with duck and manchego cheese
7.65
Carrillada de Ternera
Slow cooked beef cheeks with mash potatoes
9.95
Confitago de Plato
Slow cooked duck confit leg with a membrillo sauce
9.65
Albóndigas
Metballs in rich tomato sauce
7.25
Pancetta con membrillo alioli
Seared pork belly with quince alioli
5.45
Chorizo al Wino
Chorizo cooked with onions and our house Rioja
8.25
Paella Pollo
Traditional Spanish rice dish with chicken
6.95
Frango Piri Piri
Chicken wings marinated in the garlic and piri piri
6.25
Costillas de Cerdo
Slow cook pork ribs in rich sauce served with mix of baby leaves
6.95
Garbanzos con Chorizo
Chickpeas with chorizo, garlic, paprika, piquillo peppers and parsley
6.25
Chuletas de Cordero
Grilled marinated lamb cutlets served with Portuguese tomato salad
9.95
Brochetta de Pollo
Skewered chicken thigh meat marinated in lemon
5.55
Pintxo Morunos
Skewered chicken thigh meat with oregano and smoked paprika
5.55
Pinxtos
Tres de Bocadillos
Slider bums stuffed with pulled brisket and pickled red onions, chicken piri piri * alioli, mini pork burger and manchego sauce
10.95
Manchego Burger
Mini pork burger served with Manchego sauce and crispy onions
5.55
Pepito Solomillo
Mini flat iron steak grilled served on garlic butter toast
4.95
Tosta de Salmón
Smoked salmon on a crispy toast, Greek yoghurt, truffle honey and freshly ground pepper
4.95
Pa amb Tomaquet
Toasted Galician bread with crushed tomatoes, garlic & olive oil
3.45
Txistorras
Chargrilled Navarran chorizo sausages on toast
4.45
Morcilla
Grilled black pudding on toast bread with Dijon mustard sauce and crispy onions
4.55
Piquillo con Pollo
Roasted piquillo pepper stuffed with chicken, basilm with a piquillo sauce served on toast bread
4.45
Tostas de Champiõnes
Creamy chestnut mushroom served on toast
4.95
Foie Gras
Seared foie gras served on toast with applce and a Pedro Ximenez (Sherry) reduction
4.95
San Jacobos
Deep fried ham and cheese breadcrumbed sandwich
4.25
Selection de empanadillas
Selection of mini savoury pastries filled with checken, beef and vegetables
8.50
Verdera (Vegetarian)
Setas con Huevos de Pato
Seasonal wild mushroom, onions and garlic pan fried and tossed in a whole duck yolk
6.95
Paella de Verdura
Traditional Spanish rice dish with vegetables
6.75
Esparragos
Grilled asparagus with garlic mayonnaise
5.55
Catalan Cannelon con espinica
Catalan style cannelloni with spinach and ricotta cheese and tomato sauce
7.55
Pisto Manchego
Vegetables, slow cooked with oregano, paprika and olive oil, topped with manchego cheese
6.75
Cha,piõnes Rellenos con Pisto
Portobello mushroom covered with diced vegetable stew, topped with Mahon cheese
6.25
Pimientos de Padrón
Small green peppers served fried, with sea salt
4.95
Tetilla Templada
Deep fried Tetilla cheese and honey
5.45
Berenjena con Hummus
Aubergine in tempura with hummus dip
5.35
Tortilla Port House
Potato and onion omelette with spinach, mushrooms and goats cheese
4.75
Tortilla Española
Traditional potato and onion omelette
4.25
Croquetas (Croquettes)
Jamón, Pollo
ham or chicken
4.25
Espinica y Queso
spinach and cheese
4.25
Bacalao
Cod and piquillo peppers
4.25
Shared Croquetas Platter
Jamón, Pollo, Espinica y Queso, Bacalao
5.50
Patatas
Bravas / Alioli / Mojo
Deep fried potatoes served with fiery tomato, garlic mayo or Canarian carlic, chilli and almond sauce
4.25
Patatas Mix
Selection of sauces with deep fried potatoes
4.85

All our beef is 100% Irish

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