| Small Bites | ||
|---|---|---|
|
SOUP OF THE DAY with freshly baked bread |
4.95 | |
|
SEAFOOD CHOWDER smoked & white fish, mixed shellfish in a rich creamy sauce. Served with fresh soda bread. |
8.00 | |
|
FISH CAKES smoked haddock & mature cheddar fish cakes, with a spinach & kale salad and madras aioli. |
7.00 | |
|
BATTERED SCAMPI Porterhouse Pilsner battered scampi served with a tangy homemade tartare. |
8.50 | |
|
CHICKEN SKEWERS smoked paprika & garlic marinated chicken skewer with an aoili dip. |
5.80 | |
|
HAM & CHEDDAR CROQUETTES beechwood smoked ham & red cheddar croquettes, finished with an English mustard mayonnaise. |
6.80 | |
|
GARLIC & CHILLI PRAWNS garlic & chilli butter fried prawns & freshly baked bread. |
8.00 | |
|
BLACK PUDDING SAUSAGE ROLL Clonakilty black pudding sausage roll with homemade tomato relish. |
4.50 | |
|
HOI SIN COCKTAIL SAUSAGES hoi sin cocktail sausages with crushed peanuts & shredded coriander. |
4.80 | |
|
BAKED CAMEMBERT baked camembert, garlic, rosemary, freshly baked crusty bread. |
12.00 | |
|
COUSCOUS SALAD (V) sautéed onions, carrots, red pepper and corn mixed with couscous and olive oil, lime and orange juice and dill. |
4.00 | |
|
VEGETARIAN RICE (V) (VE) brown rice, kale, peas, sweetcorn, chilli and tomatoes with a soy dressing. |
4.00 | |
|
BALSAMIC ROAST VEGETABLE SALAD (V) (VE) roasted butternut squash with sweet potato, courgettes, red pepper and carrot a balsamic glaze dressing. |
4.00 | |
|
ORECCHIETTE, BACON & BROCCOLI SALAD orecchiette pasta salad with cherry tomatoes and creamy dressing. |
4.00 | |
|
PORTERHOUSE WINGS in our medium or hot buffalo wing sauce or smoked Jack Daniels BBQ, crispy onions & chilli, served with a blue cheese dip. |
7.50 | 11.00 |
| From The Sea | |
|---|---|
|
CARLINGFORD ROCK OYSTERS Carlingford rock oysters in a shallot and red wine mignonette dressing with brown soda bread. |
14.50 |
|
KILO POT OF MUSSELS with a whiskey and cream sauce & toasted sourdough. |
14.50 |
|
COD AND CHIPS Porterhouse Pilsner battered fillets of cod, chunky chips, green pea puree & tangy homemade tartare. |
13.50 |
|
ROAST SALMON DARNE darne of salmon roasted in a garlic and rosemary butter, served with baby potatoes and green beans. |
16.00 |
|
FISH PIE smoked & white fish, mixed shellfish in a rich cream sauce topped with crisp mashed potato and smoked applewood cheese crust. |
12.00 |
|
Lunch Menu Lunch served Monday to Friday 12 to 4pm (excluding bank holidays) |
|
|---|---|
|
CHARGRILLED CHICKEN ROLL sliced chicken with mixed leaves, tomato, cucumber and creamy mayo on a soft roll. |
6.50 |
|
HAM & CAMEMBERT ROLL beech wood smoked ham & camembert press on a sourdough roll. |
6.00 |
|
BEEF FRENCH DIP braised short rib of beef & onions on a sourdough roll with a horseradish spiked gravy dip. |
6.50 |
|
ROAST LUNCH FLAT BREAD roast chicken, crispy potatoes, sage & onion stuffing, crunchy cabbage and gravy in a rolled flat bread. |
6.50 |
|
FALAFEL & HUMMUS FLATBREAD (V) falafel with crunchy cabbage, spinach, pomegranate seeds and hummus on a flatbread. |
6.00 |
| Enjoy a cup of soup for an additional... | 2.50 |
| Out Of The Oven | |
|---|---|
|
THE PORTERHOUSE BURGER 6oz FX Buckley b eef patty or 7oz butterflied chicken breast, crisp smoked bacon, red cheddar, mustard mayo, chargrilled onions & lettuce on a toasted brioche bun. Served with chunky chips or sweet potato fries (€1extra). |
14.00 |
|
VEGETABLE COTTAGE PIE (V) puy lentils & root vegetables braised in a rich vegetable gravy, topped with turnip and carrot mash. |
11.00 |
|
PORTERHOUSE VEGAN BURGER (V) (VE) on rocket leaves, caramelized red onion in a beetroot bun served with chunky chips or sweet potato fries. (€1extra). |
12.50 |
|
SLOW COOKED BACON creamy mashed potato & savoy cabbage. Served with parsley cream sauce. |
12.50 |
|
MARINATED CHICKEN grilled lemon, garlic and herb marinated chicken with balsamic roast vegetables and baby potatoes. |
14.00 |
|
BEEF & PORTER STEW Hereford shin beef with carrots, celery & leeks in our rich Plain Porter and beef stock gravy, served with creamy mashed potato. |
14.00 |
|
SIRLOIN STEAK SANDWICH FX Buckley sirloin steak sandwich, rocket, parmesan, garlic mayo, on a toasted sourdough roll with chunky chips or sweet potato fries (€1extra). |
16.00 |
|
SIRLOIN STEAK 10oz FX Buckley sirloin steak, chargrilled onions, sautéed chestnut mushrooms, with a choice of potatoes and peppercorn sauce or garlic butter. |
24.00 |
| From The Garden | |
|---|---|
|
BRIE & SPINACH SALAD young spinach salad of brie, smoked crisp bacon, sliced pears and chopped spiced walnuts, finished with a raspberry vinaigrette. |
12.00 |
|
SMOKED SALMON SALAD hot smoked salmon, spinach & kale salad, blood orange vinaigrette, asparagus, radish and new baby potatoes. |
14.00 |
|
ASIAN GLASS NOODLE SALAD (V) marinated carrot, peppers, scallions, snow peas and candle corn finished with a sweet peanut and chilli dressing and crushed peanuts. |
10.50 |
| ... add chargrilled chicken | 2.00 |
| Platter | |
|---|---|
|
SHARING PLATTER southern fried chicken goujons, onion rings, Jack Daniels smoked BBQ ribs, hoi sin cocktail sausages,chunky chips, mini brisket burger and buffalo chicken wings with garlic mayo, blue cheese & chipotle mayo. |
25.00 |
| Sides | |
|---|---|
| CHUNKY CHIPS | 4.00 |
| TWICE ROASTED BEEF DRIPPING POTATOES | 4.00 |
| CREAMY MASH | 4.00 |
| BEER BATTERED ONION RINGS | 5.00 |
| SWEET POTATO FRIES | 5.00 |
| BUTTERED GREENS | 4.00 |