The Porterhouse

The Porterhouse, 16-18 Parliament Street, Temple Bar, Dublin 2

Food

Small Bites
SOUP OF THE DAY
with freshly baked bread
4.95
SEAFOOD CHOWDER
smoked & white fish, mixed shellfish in a rich creamy sauce. Served with fresh soda bread.
8.00
FISH CAKES
smoked haddock & mature cheddar fish cakes, with a spinach & kale salad and madras aioli.
7.00
BATTERED SCAMPI
Porterhouse Pilsner battered scampi served with a tangy homemade tartare.
8.50
CHICKEN SKEWERS
smoked paprika & garlic marinated chicken skewer with an aoili dip.
5.80
HAM & CHEDDAR CROQUETTES
beechwood smoked ham & red cheddar croquettes, finished with an English mustard mayonnaise.
6.80
GARLIC & CHILLI PRAWNS
garlic & chilli butter fried prawns & freshly baked bread.
8.00
BLACK PUDDING SAUSAGE ROLL
Clonakilty black pudding sausage roll with homemade tomato relish.
4.50
HOI SIN COCKTAIL SAUSAGES
hoi sin cocktail sausages with crushed peanuts & shredded coriander.
4.80
BAKED CAMEMBERT
baked camembert, garlic, rosemary, freshly baked crusty bread.
12.00
COUSCOUS SALAD (V)
sautéed onions, carrots, red pepper and corn mixed with couscous and olive oil, lime and orange juice and dill.
4.00
VEGETARIAN RICE (V) (VE)
brown rice, kale, peas, sweetcorn, chilli and tomatoes with a soy dressing.
4.00
BALSAMIC ROAST VEGETABLE SALAD (V) (VE)
roasted butternut squash with sweet potato, courgettes, red pepper and carrot a balsamic glaze dressing.
4.00
ORECCHIETTE, BACON & BROCCOLI SALAD
orecchiette pasta salad with cherry tomatoes and creamy dressing.
4.00
PORTERHOUSE WINGS
in our medium or hot buffalo wing sauce or smoked Jack Daniels BBQ, crispy onions & chilli, served with a blue cheese dip.
7.50 11.00
From The Sea
CARLINGFORD ROCK OYSTERS
Carlingford rock oysters in a shallot and red wine mignonette dressing with brown soda bread.
14.50
KILO POT OF MUSSELS
with a whiskey and cream sauce & toasted sourdough.
14.50
COD AND CHIPS
Porterhouse Pilsner battered fillets of cod, chunky chips, green pea puree & tangy homemade tartare.
13.50
ROAST SALMON DARNE
darne of salmon roasted in a garlic and rosemary butter, served with baby potatoes and green beans.
16.00
FISH PIE
smoked & white fish, mixed shellfish in a rich cream sauce topped with crisp mashed potato and smoked applewood cheese crust.
12.00
Lunch Menu
Lunch served Monday to Friday 12 to 4pm (excluding bank holidays)
CHARGRILLED CHICKEN ROLL
sliced chicken with mixed leaves, tomato, cucumber and creamy mayo on a soft roll.
6.50
HAM & CAMEMBERT ROLL
beech wood smoked ham & camembert press on a sourdough roll.
6.00
BEEF FRENCH DIP
braised short rib of beef & onions on a sourdough roll with a horseradish spiked gravy dip.
6.50
ROAST LUNCH FLAT BREAD
roast chicken, crispy potatoes, sage & onion stuffing, crunchy cabbage and gravy in a rolled flat bread.
6.50
FALAFEL & HUMMUS FLATBREAD (V)
falafel with crunchy cabbage, spinach, pomegranate seeds and hummus on a flatbread.
6.00
Enjoy a cup of soup for an additional... 2.50
Out Of The Oven
THE PORTERHOUSE BURGER
6oz FX Buckley b eef patty or 7oz butterflied chicken breast, crisp smoked bacon, red cheddar, mustard mayo, chargrilled onions & lettuce on a toasted brioche bun. Served with chunky chips or sweet potato fries (€1extra).
14.00
VEGETABLE COTTAGE PIE (V)
puy lentils & root vegetables braised in a rich vegetable gravy, topped with turnip and carrot mash.
11.00
PORTERHOUSE VEGAN BURGER (V) (VE)
on rocket leaves, caramelized red onion in a beetroot bun served with chunky chips or sweet potato fries. (€1extra).
12.50
SLOW COOKED BACON
creamy mashed potato & savoy cabbage. Served with parsley cream sauce.
12.50
MARINATED CHICKEN
grilled lemon, garlic and herb marinated chicken with balsamic roast vegetables and baby potatoes.
14.00
BEEF & PORTER STEW
Hereford shin beef with carrots, celery & leeks in our rich Plain Porter and beef stock gravy, served with creamy mashed potato.
14.00
SIRLOIN STEAK SANDWICH
FX Buckley sirloin steak sandwich, rocket, parmesan, garlic mayo, on a toasted sourdough roll with chunky chips or sweet potato fries (€1extra).
16.00
SIRLOIN STEAK
10oz FX Buckley sirloin steak, chargrilled onions, sautéed chestnut mushrooms, with a choice of potatoes and peppercorn sauce or garlic butter.
24.00
From The Garden
BRIE & SPINACH SALAD
young spinach salad of brie, smoked crisp bacon, sliced pears and chopped spiced walnuts, finished with a raspberry vinaigrette.
12.00
SMOKED SALMON SALAD
hot smoked salmon, spinach & kale salad, blood orange vinaigrette, asparagus, radish and new baby potatoes.
14.00
ASIAN GLASS NOODLE SALAD (V)
marinated carrot, peppers, scallions, snow peas and candle corn finished with a sweet peanut and chilli dressing and crushed peanuts.
10.50
... add chargrilled chicken 2.00
Platter
SHARING PLATTER
southern fried chicken goujons, onion rings, Jack Daniels smoked BBQ ribs, hoi sin cocktail sausages,chunky chips, mini brisket burger and buffalo chicken wings with garlic mayo, blue cheese & chipotle mayo.
25.00
Sides
CHUNKY CHIPS 4.00
TWICE ROASTED BEEF DRIPPING POTATOES 4.00
CREAMY MASH 4.00
BEER BATTERED ONION RINGS 5.00
SWEET POTATO FRIES 5.00
BUTTERED GREENS 4.00
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