The Saddle Room Restaurant

The Saddle Room Restaurant, Shelbourne Hotel, 27 St. Stephen's Green, Dublin 2, Ireland

Sample Dinner Menu

To Start
Chef's Soup of the Day 9.00
Pan Seared Dublin Bay Prawns
Brown Butter, Salsify & Vanilla Purée
19.00
Cashel Blue Cheese Salad
Pickled Red Onion, Candied Walnuts
15.00
Pan Seared Bantry Bay Scallops
Savoy Cabbage, Crispy Pancetta
19.00
House Cured Castletownbere Salmon
Chicory, Quail Egg, Smoked Natural Yoghurt
16.00
Foie Gras Royale
Spiced Fig & Apple Compôte, Baby Brioche
18.00
The Perfect Beginning
Lambay Island Lobster Tail, Mullaghmore Mussels, Dublin Bay Prawns, Carlingford Oysters, Smoked Salmon, Castletownbere Crab
Shelbourne Seafood Platter 41.00
Grand Platter 82.00
Main Courses
Braised Short Rib of Sheelin Beef
Celeriac, Onion Soubise
38.00
Roast Saddle of Rabbit
Spiced Carrot, Prunes, Madeira Jus
38.00
Pan Seared Fillet of Atlantic Turbot
Spinach, Cockles, Lime Butter Sauce
39.00
Roast Kilmore Quay Cod
Braised Fennel, Mullaghmore Mussels
34.00
28 Day Aged Hereford “On the Bone” Rib of Beef
Watercress, Béarnaise, Roscoff Onion
44.00
Risotto of Pearl Barley
Cratloe Hills Sheep Cheese, Spinach
22.00
Classics
5 Day Aged 500g Chateaubriand (Serves 2) 500g
Beef Fillet, Cherry Vine Tomatoes, Gold River Farm Leaves. Served with a choice of two side orders
82.00
Lambay Island Lobster
“Thermidor Style”
54.00
45 Day Aged 200g Black Angus Sirloin
Roast Garlic, Béarnaise, Cherry Vine Tomatoes
42.00
Centre Cut 45 Day Aged Fillet of Charleville Beef
200g Beef Fillet, Confit Shallot, Swords Watercress
42.00
Dover Sole
(Market Availability) Meunière, Baby Capers, Croutons, Lemon Segments
52.00
A Taste Of The Seasons
80 per person | 120 with Wine Pairings; Tasting Menu available to the entire table only
Chef’s Amuse Bouche
Jerusalem Artichoke Velouté
Lovage Oil
Pan Seared Bantry Bay Scallops
Savoy Cabbage, Crispy Pancetta
Pan Seared Fillet of Atlantic Turbot
Spinach, Cockles, Lime Butter Sauce
Roast Saddle of Rabbit
Spiced Carrot, Prunes, Madeira Jus
Chocolate Dome
Salted Caramel & Chocolate Mousse, Raspberry Insert
Freshly Brewed Tea or Coffee
Served with Shelbourne Petit Fours
Side Orders
Mashed Potatoes, Tenderstem Broccoli, Champ Mash, Green Salad, Cauliflower Gratin 5.00
Shelbourne Truffle Fries 7.00
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