The Shack Restaurant

The Shack Restaurant, 24 East Essex Street, Temple Bar, Dublin 2

A La Carte

Starters
Dublin Seafood Chowder
A Selection of Seafood and root vegetables cooked in thick creamy White Wine Stew.
8.95
Cup of Soup
Big Hearty Cup of home-made soup. Ask Server for Details.
5.60
Irish Cider Mussels
Mussels in their shells, poached in Irish Cider and finished with cream and fresh herbs.
7.95
Spicy Barbecue Chicken Wings
Deep fried till crispy and served with a Spicy Barbecue sauce.
7.65
Deep Fried Potato Skins
Potato quarter skins, deep fried and topped with bacon & cheese, served with a Sour Cream and Chive dip.
6.65
Shack Pate
Chicken Liver and Brandy Pate, served with Cumberland sauce.
6.95
Oak Smoked Irish Salmon
Irish Smoked Salmon served traditionally.
8.85
Deep Fried Irish Brie
Irish Brie coated in breadcrumbs and deep fried and served on a glaze of Cumberland.
6.95
Golden Fried Crab Cakes
Crab and Mashed Potato and Spring Onion, mixed into a patty, coated in Bread Crumbs and Deep Fried till Golden Brown.
7.95
Salad Selection
Shack Style Salad
A bowl of mixed leaves with Cherry Tomatoes, Cubes of Irish Cheese, Red Onion, Roasted Peanuts, Hazel Nuts, Pine Nuts, Sesame Seeds and Sunflower Seeds, tossed with Shack Dressing. Price for starter/main
6.95 10.95
... add chicke or bacon or prawns 2.95 4.95
Traditional Irish
Traditional Irish Main Courses are Served with Home Made Brown Bread
Irish Stew
A traditional Stew of Lamb, Carrots, Onions and Potatoes
16.95
Steak & Guinness Pie
Tender beef cooked with onion and mushroom in a rich Guinness sauce and baked in a Pie.
16.95
Lamb Shank
Braised Lamb Shank on a bed of buttered Cabbage with a fresh thyme and red wine gravy sauce.
18.95
Cottage pie
Minced Beef cooked with carrots and onions in a rich gravy & topped with mashed potatoes.
16.95
Bacon & Cabbage
Traditionally Cooked Loin of Bacon, served on a bed of Buttered Cabbage with Parsley Sauce.
16.95
Beef Ireland
A Stew of Beef with Peppers, Onions, Red Wine and Grain Mustard.
16.95
Poultry
Chicken Main Courses are Served with One Side Order of your Choice
Chicken Shack
Breast of Chicken, Pan Fried with Fresh Tomato Sauce, Fresh Garlic, Button Mushroom and Fresh Cream
16.95
Irish Whiskey Chicken
Breast of Chicken, Pan Fried with Irish Whiskey, Fresh Tomatoes Garlic, Button Mushroom and Fresh Cream. *2,14
16.95
Thai Green Curry
Diced Breast of Chicken, poached with Green Peppers, Coconut Milk and Thai Curry. Served on a Bed of Basmatic Rice
16.95
Chicken Connemara
Breast of Chicken Pan Fried with Irish Mist, Smoked Bacon, Button Mushrooms and Fresh Cream. *2,14
16.95
Chicken St. Patrick
Supreme of Chicken, Filled with Potato & Savory Stuffing, wrapped in smoked bacon and pan fried with red wine gravy.
16.95
Seafood
*Seafood Main Courses are Served with One Side Order of your Choice all others are served as described or with Home Made Brown Bread
*Catch of the Day
Ask your Server for our Catch Today.
19.95
Irish Cider Mussels
Fresh Mussels in their Shells, Tossed in a Pan with Irish Cider, Cream and Fresh Herbs.
18.95
*Fillet of Salmon
Pan Fried Centre Cut of Fresh Salmon cooked with a Vermouth Cream Sauce.
17.95
... Add Prawns 3.00
Fish & Chips
Fillet of fresh haddock coated in beer batter and golden fried served with chips and tartar sauce.
17.95
Dublin Seafood Chowder
A Selection of Seafood and root vegetables cooked in thick creamy White Wine Stew.
16.95
Beef
All Steaks are Served with One Side Order of your Choice and one Sauce. All Beef Dishes Are 100% Irish quality assured.
10 oz Sirloin Steak
Char Grilled Sirloin Steak and Cooked to your Liking.
23.95
8 oz Fillet Steak
Char Grilled Fillet Steak Cooked to your Liking.
27.95
10 oz Irish Rib eye steak
Char Grilled Fillet Steak Cooked to your Liking.
26.95
Served with One Sauce
Mixed Peppercorns and Brandy / Garlic Butter / Irish Whiskey Sauce
Pasta
Chicken Tagliatelle
Tagliatelle with Chicken & Mushroom, In a Garlic Cream Sauce.
16.50
Dublin Seafood Tagliatelle
A Bed of Tagliatelle Topped With a Selection of Seafood in a White Wine Cream Sauce.
16.50
Vegetarian
Thai Green Curry
Fresh Crunchy Vegetables poached with Coconut Milk and Thai Green Curry. Served with Basmati Rice
16.50
Mushroom Risotto
Arborio rice cooked with button mushroom, baby spinach and finished with parmesan shavings
16.50
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