The Sussex
The Sussex, 9 Sussex Terrace, Upper Lesson St., Dublin 4
You searched for: Ranelagh Restaurants
> The Sussex
Website: thesussex.ie
Open For: Lunch, Dinner
Drinks: Wine, Beer, Cocktails
Extras: Takes Reservations, Early Bird Available
Price Range:
€ €
€ €
Opening Hours:
| Mon: | 12pm - 3pm |
| Tue - Fri: | 12pm - 3pm, 5pm - 11pm |
| Sat - Sun: | 5pm - 11pm |
Nestled above M O'Brien's, one of Dublin's best loved bars, is a restaurant with a real passion for good honest Irish food, The Sussex.
It enjoys an ideal location situated on Leeson Street Bridge in the heart of the city centre. Described as a smart, bistro style restaurant offering great Irish food, prepare to be impressed.
The Sussex is owned and run by Chef Dave Coffey & General Manager Damien Quinn, both industry stalwarts. David, with almost twenty years experience in the industry having worked in Dish, O'Connell's, Elephant & Castle, has always been passionate about using fresh and local quality produce.
Damien comes from well known eatery The Green Hen, having previously managed the 450 seater Tivolli Theatre. Both have worked abroad in countries such as Spain, San Francisco, and Australia, and have combined their worldly experiences of the industry.
One of The Sussex's most attractive features is their impeccably sourced suppliers list, including their meats, seafood and organic fruit & vegetables, all of which are credited on the menu showing their provenance. Ensuring their ingredients are of the highest quality possible, and choosing fresh and local produce is almost as important as the finished dish itself! With seasonal touches lovingly added to the menu, diners can rest assured that they are in safe hands.
It enjoys an ideal location situated on Leeson Street Bridge in the heart of the city centre. Described as a smart, bistro style restaurant offering great Irish food, prepare to be impressed.
The Sussex is owned and run by Chef Dave Coffey & General Manager Damien Quinn, both industry stalwarts. David, with almost twenty years experience in the industry having worked in Dish, O'Connell's, Elephant & Castle, has always been passionate about using fresh and local quality produce.
Damien comes from well known eatery The Green Hen, having previously managed the 450 seater Tivolli Theatre. Both have worked abroad in countries such as Spain, San Francisco, and Australia, and have combined their worldly experiences of the industry.
One of The Sussex's most attractive features is their impeccably sourced suppliers list, including their meats, seafood and organic fruit & vegetables, all of which are credited on the menu showing their provenance. Ensuring their ingredients are of the highest quality possible, and choosing fresh and local produce is almost as important as the finished dish itself! With seasonal touches lovingly added to the menu, diners can rest assured that they are in safe hands.
nearby restaurants
Loading...