| PER STUZZICARE / Nibbles | |
|---|---|
|
Olive Miste Marinated Taggianesca Mix Olives |
4.00 |
|
Ricotta e Ciabatta Croccante Marinated Sheep Ricotta / Crostini |
4.00 |
|
Mandorle Tostate & Salate Toasted Almonds / Smoked Salt |
4.00 |
|
Selezione di Crostini al Pesto & Pate d'Olive Selection of Breads with Olive Tapenade & Pesto |
4.00 |
| PER COMINCIARE / To begin | |
|---|---|
|
Zuppa del Giorno Daily Soup / Please Ask Server |
7.00 |
|
Capesante Pan Seared Scallops / Artichoke Purée / Lardo / Orange Gel |
15.00 |
|
Burrata Burrata Mozzarella / Organic Heirloom Tomatoes / Grilled Peach & Grapefruit Mixed Leaf / Basil |
16.00 |
|
Agnolotti Homemade Agnolotti / Slow Tender Beef Marrow / Sage & Parmesan in a Blond Butter |
13.00 |
|
Carpaccio di Manzo Dry Aged Beef Carpaccio / Rhubarb Compote / Crispy Artichoke / Shaved Pecorino |
13.00 |
|
Scampi Alla N`Duja Grilled Atlantic Gambas / N`duja Sausage / Garlic Butter / Chilli |
17.50 |
|
Granchio dell'Atlantico Clogherhead Dressed King Crab / Toasted Ciabatta / Chilli |
15.00 |
|
Unicorn Antipasto Misto (for 2 to Share) Chef's Selection of Cured Meats and Cheeses / Olives / Fresh Bread and Dips |
25.00 |
| PRIMI / Pasta / Risotto | |
|---|---|
|
Gnocchi Tricolori Homemade 3 Way Gnocchi / Saffron, Beetroot & Spinach / Butternut Squash / Pine nut & Rocket Salad |
19.00 |
|
Risotto alle Barbaietole Carnaroli Risotto / Beetroot / Broad Beans / Black Olive Crumb / Mustard Leaves |
19.00 |
|
Risotto Ai Calamari Carnaroli Risotto / Baby Squid / Chorizo / Courgette & Broad Beans |
20.00 |
|
Tagliatelle al Coniglio Tagliatelle Pasta / Rabbit / Pancetta / Sage / Hazelnut |
19.00 |
|
Paccheri al Ragu' Paccheri Pasta / Beef Ragu' / Fresh Basil |
19.00 |
|
Penne alla Vodka Penne Pasta / Vodka / Pancetta / Tomato Creamy Sauce / Fresh Basil |
18.00 |
|
Linguine Scampi Linguine Pasta / N`Duja Sauce / Fresh Dublin Bay Prawns |
23.00 |
|
Linguine all'Astice Lobster Linguine / Picked Basil / Heirloom Tomato / Lobster Bisque |
25.00 |
| SECONDI / Meat | |
|---|---|
|
Pollo Alla Romana Organic Corn Fed Chicken Breast / Pepperonata / Homemade Gnocchi Alla Romana |
22.00 |
|
Vitello Veal Chop / Smoked Butter & Marsala Sauce / Spinach / Baby Roast Potatoes / Amalfi Lemon |
31.00 |
|
Agnello Slow Braised Slaney Valley Rump of Lamb / Cavolo Nero Cabbage / Fennel Salami Gratin Potato / Beetroot Jus |
29.00 |
|
Filetto di Manzo 8oz Hereford Fillet / Beef Marrow / Pancetta / Truffle Jus / Mashed Potatoes |
35.00 |
|
Fiorentina di Manzo & Gamberoni (add Gambas €5) Chargrilled 14 oz Dry Aged Rib Eye on the Bone / 12 Year Balsamic / Fries |
36.00 |
| SECONDI / Fish | |
|---|---|
|
Polpo Slow Braised Octopus / Lobster & Paprika Bisque / Clams / Baby Vegetables |
29.00 |
|
Sogliola Pan Fried Dover Sole on The Bone / Sambuca Tomato Salsa / Baby Fennel / Crispy Capers & Lemon Sauce |
34.00 |
|
Branzino Pan Seared Sea Bass / Aubergine & Basil Purée / Olive Crumb / Tenderstem Broccoli |
29.00 |
|
CONTORNI / Sides All €4 |
|
|---|---|
|
Vegetali di Stagione Seasonal Mix Vegetables |
|
|
Purèe di Patate Olive Oil Mashed Potatoes |
|
|
Fagiolini & Pancetta Fine Beans / Garlic / Pancetta |
|
|
Insalata Mista Mix Salad / Extra Virgin Olive Oil |
|
|
Tenderstem Broccoli Roasted Tenderstem Broccoli |
|
|
Patate Fritte Fries / Truffle Aioli |
|
All pasta and risotto dishes are priced as main portions
Gluten Free Pasta Available on Request
Allergen menu Available on Reques