| Starters | ||
|---|---|---|
| Today's soup with our own treacle bread | 5.50 | |
| Pat McLoughlin's pastrami, grilled peaches, crumbled Kearney Blue, mustard frills | 12.00 | |
| Irish charcuterie board with pickles, relish and homemade breads | 12.00 | |
| The Winding Stair Irish seafood chowder with Fingal Ferguson's chorizo and treacle bread | 7.95 | |
| The Winding Stair smoked fish plate: Stephen Kavanagh's smoked oyster pâté and smoked scallops, Terr | 16.00 | |
| Irish mezze plate: Jerusalem artichoke hummus, grilled asparagus, Corleggy sheep's curd, Iona Farm c | 10.00 | 17.00 |
| Antipasti plate: A selection of some our starters above...ask for today's selection | 13.00 | 20.00 |
| Mains | |
|---|---|
| Silverhill duck breast, caramelised peaches, duck leg croquette, asparagus & york cabbage | 25.00 |
| Grilled chicken with crunchy herbed & truffled polenta, monk's beard, bacon, corn, spring onion & ch | 22.00 |
| Howth mackerel, with pickled gooseberries, minted grilled yellow courgette, baby potato & sea pursla | 22.00 |
| Grilled gurnard with peas, chargrilled baby gem lettuce, anchovy emulsion, shrimp & brown butter | 22.00 |
| Roasted whole cauliflower with truffled polenta, sweet cherry, plum tomato & roasted garlic ricotta | 19.00 |
|
Steakhouse Choose two sides (included in price) |
|
|---|---|
| Lambay Island 22 day aged 9oz striploin (Co Dublin) | 26.00 |
| Killenure Castle 28 day dry-aged heritage Dexter 10oz rump (Co Tipperary) | 26.00 |
| Kilkenny Black Angus 9oz Rib-Eye steak (Co Kilkenny) | 28.00 |
| Troys' Cote de Boeuf, for two to share (Co Westmeath) | 59.00 |
| Sauces | |
|---|---|
| Pepper | |
| Béarnaise | |
| Wild garlic butter | |
| Gravy | |
| Sides | |
|---|---|
| Homemade chips with aioli | 3.50 |
| Devil's onion rings | 3.50 |
| Steaming greens | 3.50 |
| Baby Caesar salad | 5.00 |
| Sweet potato fries with chilli mayo and Maldon sea salt | 5.00 |
| Cremed spinach | 5.00 |
| Creamed potato | 3.50 |