served daily
| appetisers | ||
|---|---|---|
|
HOMEMADE SOUP OF THE DAY Freshly prepared served with home-made brown bread. |
5.00 | |
|
SMOKED BACON & WILD MUSHROOM BRUSCHETTA Sweet Crisped smoked bacon, mixed mushrooms & baby spinach tossed in garlic butter with a touch of cream & crunchy sourdough crouton. |
8.00 | |
|
GOLDENFRIED BRIE FRITTERS Crispfried herb crusted fritter with warmed pesto tossed goats cheese bites, beetroot, rocket, pear & walnut salad. |
8.00 | |
|
YACHT STYLE "TAPAS" Sundried tomato & roasted red pepper hummus, Tzatziki, mixed olives & feta cheese – garlic & olive oil ciabatta sticks. |
8.00 | |
|
TIAN OF IRISH SALMON & PRAWNS Poached fresh salmon, tiger prawns & Irish Oak smoked salmon, caper & dill pickle dressing, homemade brown bread crouton & chive crème fraiche. |
9.00 | |
|
CHICKEN or PRAWN CAESAR "YACHT STYLE" Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps. |
8.00 | 9.00 |
|
THAI SPICED FISH BITES Crunchy Hake pieces in crispy Thai flavoured batter, chunky tomato dipping sauce, homemade tartar sauce, lemon wedge. |
9.00 | |
| the grill | ||
|---|---|---|
|
GRILLED 10OZ PRIME IRISH FILLET All our steaks are 100% Irish sourced, served with a garnish of creamy mash, grilled flat cap mushroom & crispy onions, peppercorn sauce, or roast garlic herb butter. |
28.00 | |
|
10OZ RIB EYE STEAK All our steaks are 100% Irish sourced, served with a garnish of creamy mash, grilled flat cap mushroom & crispy onions, peppercorn sauce, or roast garlic herb butter. |
24.00 | |
|
PRIME 8OZ SIRLOIN All our steaks are 100% Irish sourced, served with a garnish of creamy mash, grilled flat cap mushroom & crispy onions, peppercorn sauce, or roast garlic herb butter. |
19.00 | |
|
FILLETS OF BEEF "SURF & TURF Two 4oz fillet steaks cooked to your liking – creamed potato & large red prawn tails tossed in garlic butter. |
25.00 | |
|
FILLET BEEF MEDALLIONS A duo of 4 oz beef fillets – champ potato, beer battered onion rings, sautéed wild mushrooms & black pepper cream sauce. |
23.00 | |
|
'2 WAY' CHICKEN CHIPOTLE SANDWICH Crusty ciabatta ,chargrilled & golden fried fillets ,mixed leaves, sweet roasted peppers with spiced chipotle & dill pickle dressing, onion rings, chunky homemade slaw & rustic home fries. |
15.00 | |
|
THE 'FULL IRISH' BURGER 8ozs of prime butchers select Hereford Minced Irish beef, Blaa bread, gem lettuce, tomato & red cabbage chutney, pickled onions, Dubliner Cheese, Newbridge streaky bacon & rustic home fries – with Ballymaloe relish & Cashel Blue mayo. |
16.00 | |
|
THE 'FULL SPICY' BURGER 8ozs of prime butchers select Hereford Minced Irish beef, Blaa bread, gem lettuce, roasted peppers & pickled cucumber, topped with fiery jalapeño salsa & melted blue cheese with rustic home fries. |
16.00 | |
|
OVEN BAKED LASAGNE Served with crunchy garlic baguette, coleslaw, sliced beef tomato & French fries. |
13.00 | |
|
CHICKEN or PRAWN CAESAR "YACHT STYLE" Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps. |
15.00 | 16.00 |
|
FAJITAS Grilled chicken or steak slices with onions, mushrooms & peppers in a tangy salsa sauce with grated cheese wrapped in a flour tortilla served with sour cream & chive dip. |
15.00 | 16.00 |
| VEGETARIAN FAJITAS | 11.00 | |
|
BARBARY DUCK BREAST Tender Duck fillet served pink & crispy, pan fried rosti potatoe, apple, bacon & sultana braised cabbage, red wine & orange jus. |
18.00 | |
|
ROAST OF THE DAY Served with homemade stuffing, fresh market vegetables & potatoes of the day. |
14.00 | |
|
SLOW COOKED BBQ PULLED PORK SLIDERS A trio of Brioche Buns, lettuce, tomato & dill pickle topped with sticky pulled pork & red cabbage slaw with onion rings, rustic fries & smoky BBQ dip. |
17.00 | |
|
pasta all pasta dishes come with toaste garlic bread. |
|
|---|---|
|
FIRE ROASTED TOMATO & BASIL PASTA Slightly spicy with green & black olives, sundried tomatoes & broad beans finished with parmesan & fresh herbs. |
11.00 |
| ... ADD CHARGRILLED CHICKEN FILLET | 3.00 |
|
CHICKEN, BACON & WILD MUSHROOM PASTA Slivers of chicken with bacon & forest mushrooms, cream sauce finished with black pepper, parmesan & rocket. |
14.00 |
|
MIXED SEAFOOD PASTA Fish & shellfish – salmon, cod, smoked cod, tiger prawns, mussels & squid bound in a chive fish cream topped with parmesan & pesto drizzled rocket. |
15.00 |
|
TOMATO, CHORIZO & SWEET ROAST PEPPER PASTA Miniature sweet peppers & Italian tomatoes tossed in rich tomato sauce with crispfried chorizo cubes & shredded parmesan. |
12.00 |
| ... ADD CHARGRILLED CHICKEN FILLET | 3.00 |
|
SPINACH & RICOTTA TORTELLONI Stuffed tortelloni tossed in a creamy tomato & basil sauce with black olives, topped with goat's cheese & rocket. |
12.00 |
|
curry All our curry dishes are made using an aromatic homemade curry sauce garnished with onions & coriander & finished with shredded scallions served with saffron rice & chips. |
|
|---|---|
| CHICKEN | 13.00 |
| BEEF | 15.00 |
| TIGER PRAWNS | 15.00 |
| VEGETABLE | 11.00 |
| COMBO MIXTURE | 16.00 |
|
THAI GREEN CURRY Moist chicken strips OR large red prawn tails Asian spiced aromatic sauce with green vegetables, finished with shredded scallions & boiled basmati rice. |
|
| CHICKEN | 15.00 |
| BEEF | 16.00 |
| TIGER PRAWNS | 17.00 |
| COMBO MIXTURE | 17.00 |
|
stir fry Our stir-fry sauce is a blend of fresh spices, black bean, Pad Thai, Oyster & Chili with fresh vegetables, shredded scallions & bean sprouts with saffron rice & french fries. |
|
|---|---|
| CHICKEN | 13.00 |
| BEEF | 15.00 |
| TIGER PRAWNS | 15.00 |
| VEGETABLE | 11.00 |
| COMBO MIXTURE | 16.00 |
| ... STIR FRIED NOODLES INSTEAD | 2.00 |
| fish | |
|---|---|
|
FISH PIE Fish & shellfish -salmon, cod, smoked cod, tiger prawns, mussels & squid bound in a chive fish cream topped with a creamed potato, parmesan & herb infused crumb. |
17.00 |
|
FISH "N" CHIPS Moist crispy golden fried fresh Haddock fillet in gluten free batter, chunky chips, pea and mint puree & tartar sauce. |
17.00 |
|
YACHT SPECIAL Roasted fresh cod topped with oak smoked salmon crisped chorizo & tiger prawns, creamy mash & basil dressing. |
18.00 |
|
BAKED SALMON Rock salt & butter baked fillet, creamy mash, pea, bacon & broad bean stew, clam & white wine jus. |
18.00 |
|
THAI SPICED FISH BITES Crunchy Hake pieces in crispy Thai flavoured batter, chunky tomato dipping sauce, homemade tartar sauce, lemon wedge. |
16.00 |
|
CATCH OF THE DAY Please ask for details. |
16.00 |
| snacks | |
|---|---|
|
BOMBAY SPICED SWEET POTATO SANDWICH Baked sweet potato patty, baby gem, pickled cucumber & red cabbage chutney in a crusty ciabatta with balsamic dressed leaves & mixed bean salad. Suitable for Vegan & Vegetarian diets |
12.00 |
|
COMBO PLATTER Crispy fried chicken goujons & spicy wings with salad & blue cheese dressing. |
8.00 |
|
1/2 ROAST OF THE DAY Served with stuffing, mash & fresh vegetables. |
9.00 |
|
Kiddies Corner €8 each |
|
|---|---|
| Kiddies chicken pasta in fire roasted tomato OR cream sauce, parmesan shavings & garlic bread. | |
| Kiddies Stir-fried Chicken OR Curry with saffron rice. | |
| Kiddies homemade Lasagna & fries. | |
| Kiddies crisp fried Fish 'N' Chips. | |
| Kiddies grilled OR Southern fried chicken burger & chips. | |
| Sides | |
|---|---|
| CHEESY GARLIC POTATOES | 4.00 |
| BEER BATTERED ONION RINGS | 4.00 |
| CHEESY GARLIC BREAD | 4.00 |
| SAUTÉED ONIONS & MUSHROOMS | 4.00 |
| FRENCH FRIES / RUSTIC HOUSE FRIES | 4.00 |
| MIXED HOUSE SALAD WITH HERB | 4.00 |
|
CROUTONS, CASHEW NUTS, PICKLED ONIONS & BALSAMIC VINAIGRETTE |
|
| SAUSAGES (10) &CHIPS | 6.00 |
| GOUJONS (5) &CHIPS | 6.00 |
| SMALL PORTION OF FRENCH FRIES | 1.50 |
| SMALL PORTION OF RUSTIC HOUSE FRIES | 2.00 |