| Breakfast | |
|---|---|
|
Porridge with chia and linseeds with a selection of toppings (greek yoghurt/ honey/pumpkin and sunflower seeds/compote of the day) |
4.50 |
| Overnight bircher muesli with a selection of toppings | 4.50 |
| Homemade scones with butter and preserves | 3.50 |
| Selection of pastries | 3.00 |
| Soup | |
|---|---|
| Spiced pumpkin served with sourdough bread | 6.50 |
| Hotpot | |
|---|---|
| Lentil dahl / vegan curry with mongrabiath | 9.50 |
| Lamb tagine with cous cous | 11.50 |
|
Sandwiches All €7.50 |
|
|---|---|
| Overnight beef with house horseradish mayo | |
| Slow-roast shoulder of pork with pickles and asian mayoHam hock with gribiche | |
| Hummous with roasted beetroot, pickled shallots and crunchy salads | |
| Beef shin with house black garlic mayo | |
|
Salad Bowls selection of 3/4 - €9.50 |
|
|---|---|
| Farro with kalamata olives, fennel, raddichio, and a preserved lemon dressing | |
| Butterbean hummous with roasted red, golden and candied beetroots with chervil and pickles | |
| Purple sprouting brocalli with walnut and almond tahini dressing | |
|
Winter salad of fennel, kohlrabi, watermelon radishes, red/white cabbage, kale with a miso dressing topped with nori and toasted sesame seeds |
|
| Roasted mixed squash with salsa verde and pickled green chillies | |
| Romanesco with a sweet blood orange dressing and dried serrano ham | |
| Wild rice salad with dried fruits, hazelnuts and mixed herbs | |
| Quinoa with apple, spinach, pomegranates and feta cheese | |
|
ADD MEAT OR FISH Slow roasts of ox shin / braised beef ribs / shoulder of lamb Whole poached salmon / fillets of hake with yuzu ponzu dressing |
3.50 |