Tiller and Grain

Tiller and Grain, 23 South Frederick Street, Dublin 2

Menu

Breakfast
Porridge with chia and linseeds
with a selection of toppings (greek yoghurt/ honey/pumpkin and sunflower seeds/compote of the day)
4.50
Overnight bircher muesli with a selection of toppings 4.50
Homemade scones with butter and preserves 3.50
Selection of pastries 3.00
Soup
Spiced pumpkin served with sourdough bread 6.50
Hotpot
Lentil dahl / vegan curry with mongrabiath 9.50
Lamb tagine with cous cous 11.50
Sandwiches
All €7.50
Overnight beef with house horseradish mayo
Slow-roast shoulder of pork with pickles and asian mayoHam hock with gribiche
Hummous with roasted beetroot, pickled shallots and crunchy salads
Beef shin with house black garlic mayo
Salad Bowls
selection of 3/4 - €9.50
Farro with kalamata olives, fennel, raddichio, and a preserved lemon dressing
Butterbean hummous with roasted red, golden and candied beetroots with chervil and pickles
Purple sprouting brocalli with walnut and almond tahini dressing
Winter salad
of fennel, kohlrabi, watermelon radishes, red/white cabbage, kale with a miso dressing topped with nori and toasted sesame seeds
Roasted mixed squash with salsa verde and pickled green chillies
Romanesco with a sweet blood orange dressing and dried serrano ham
Wild rice salad with dried fruits, hazelnuts and mixed herbs
Quinoa with apple, spinach, pomegranates and feta cheese
ADD MEAT OR FISH
Slow roasts of ox shin / braised beef ribs / shoulder of lamb Whole poached salmon / fillets of hake with yuzu ponzu dressing
3.50
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