| Appetisers | |
|---|---|
| Six Iced Doon Castle Oysters, Warm Merguez Sausage Dressing | 13.50 |
| Whipped Goat’s Cheese Salad, Tomato, Shallot, Baby Tomatoes, Quinoa, Wild Leaves, French Dressing | 9.50 |
| Dry Aged Beef Tartare, Horseradish, Egg Yolk Dressing, Sourdough Toast, Cep Butter | 11.50 |
| Slow Braised Short Rib Croquettes, Tomato Relish, Parmesan, Baby Leaves | 11.50 |
| Steamed Mussels, Garlic, Shallot White Wine Sauce, Grilled Sourdough | 11.00 |
| Sashimi Grade Tuna Ceviche, Yuzu Ginger Ponzu, Avocado & Pak Choi Salad | 13.00 |
| Caesar Salad, Crispy Bacon, Parmesan Croutons | 10.00 |
| Smoked House Sausage, Wild Mushroom Risotto | 10.00 |
| Kilmore Scallops, Miso Glazed Pork Belly, Picked Seaweed, Miso Purèe | 14.50 |
| Spicy Korean Calamari Fish, Daikon & Black Chia Seeds | 10.00 |
|
Irish Beef Stockman selected Irish Beef, dry aged for 21 days in our own Dry Aging room. All the steaks are cooked over our Grillmaster Wood Burning Grill, which gives the meat a light smoked finish. All served with Beef Jus. |
|
|---|---|
| 14oz/395g Striploin | 29.00 |
| 14oz/365g Delmonico | 34.00 |
| 18oz/510g T-Bone | 38.00 |
| 8oz/226g Centre Cut Fillet | 32.00 |
| 12oz/340g Fillet Mignon | 39.00 |
| 30oz/850g Tomahawk Ribeye for 2 | 65.00 |
| Steak Toppers | |
|---|---|
| "Oscar", Crab, Asparagus & Béarnaise | 9.00 |
| Garlic Langoustines | 9.00 |
| Pan Fried Foie Gras | 9.00 |
| Grilled Raclette Cheese | 6.00 |
| Fried Egg | 2.00 |
|
Sauces and Butters Jameson Peppercorn / Béarnaise / Chimichurri / Blue Cheese Port Butter / Roast Garlic Butter |
2.00 |
| Main Courses | |
|---|---|
|
Dry Age Beef Burger House Ground Mix, Smoked Cheddar, Beer Onions, Tomato & Baby Gem Served with House Fries |
18.00 |
| ... add Grilled Smokey Bacon | 2.00 |
|
Monkfish & Sweet Potato Curry Roasted Monkfish Tail, Crushed Sweet Potato, Ginger Curry Sauce |
26.00 |
|
Roast Whole Skate Pan Seared Skate with Caper & Chervil Butter, Crispy Capers, Seaweed Potato |
28.00 |
|
Half Chicken & Cauliflower Confit Leg, Thigh & Wing, Braised Breast, Roasted Caulflower Puree, Cauiflower Couscous, Jus |
24.00 |
|
6 OZ Hanger Steak Sliced Steak with Roasted Tomato Chutney, Parmesan & Rocket Salad |
25.00 |
|
Angolotti Pasta Sweetcorn & Chilli, Parmesan cream |
21.00 |
| House Potatoes | |
|---|---|
| Twice Baked Potato with Foie Gras Butter | 5.50 |
| Parmesan Fries, Smoked Salt | 5.50 |
| Natural Mash & Gravy | 5.00 |
| Pan Fried Mash, Onion & Bacon | 5.00 |
| Skinny Fries | 5.00 |
| Sides | |
|---|---|
| Onion Stack, Blue Cheese Dressing | 5.50 |
| House Salad | 5.00 |
| Asparagus, Wild Mushrooms, Sherry Cream | 6.00 |
| Lemon Creamed Artichoke, Baby Spinach | 5.50 |
| Dessert | |
|---|---|
| Valrhona Caramelita Chocolate Ganache, Milk Chocolate Powder, Hazelnut Crunch, Salted Caramel Sauce | 9.00 |
| Vanilla Creme Brulee with Short Bread Biscuit | 8.00 |
| Carrot Cake, Cream Cheese Frosting, Blood Orange | 8.00 |
| Vanilla Ice Cream Sundae, Dulce de leche Sauce | 7.00 |
| Dark Cherry Sundae – Black Cherry Ice Cream, Pickled Cherries, Dark Chocolate Sauce | 7.50 |
| Irish & French Cheeses | 12.00 |