Tomahawk

Tomahawk, 2 - 5 East Essex Street, Temple Bar, Dublin 2
You searched for: Temple Bar Restaurants > Tomahawk > Dinner

Dinner

Appetisers
Six Iced Doon Castle Oysters, Warm Merguez Sausage Dressing 13.50
Whipped Goat’s Cheese Salad, Tomato, Shallot, Baby Tomatoes, Quinoa, Wild Leaves, French Dressing 9.50
Dry Aged Beef Tartare, Horseradish, Egg Yolk Dressing, Sourdough Toast, Cep Butter 11.50
Slow Braised Short Rib Croquettes, Tomato Relish, Parmesan, Baby Leaves 11.50
Steamed Mussels, Garlic, Shallot White Wine Sauce, Grilled Sourdough 11.00
Sashimi Grade Tuna Ceviche, Yuzu Ginger Ponzu, Avocado & Pak Choi Salad 13.00
Caesar Salad, Crispy Bacon, Parmesan Croutons 10.00
Smoked House Sausage, Wild Mushroom Risotto 10.00
Kilmore Scallops, Miso Glazed Pork Belly, Picked Seaweed, Miso Purèe 14.50
Spicy Korean Calamari Fish, Daikon & Black Chia Seeds 10.00
Irish Beef
Stockman selected Irish Beef, dry aged for 21 days in our own Dry Aging room. All the steaks are cooked over our Grillmaster Wood Burning Grill, which gives the meat a light smoked finish. All served with Beef Jus.
14oz/395g Striploin 29.00
14oz/365g Delmonico 34.00
18oz/510g T-Bone 38.00
8oz/226g Centre Cut Fillet 32.00
12oz/340g Fillet Mignon 39.00
30oz/850g Tomahawk Ribeye for 2 65.00
Steak Toppers
"Oscar", Crab, Asparagus & Béarnaise 9.00
Garlic Langoustines 9.00
Pan Fried Foie Gras 9.00
Grilled Raclette Cheese 6.00
Fried Egg 2.00
Sauces and Butters
Jameson Peppercorn / Béarnaise / Chimichurri / Blue Cheese Port Butter / Roast Garlic Butter
2.00
Main Courses
Dry Age Beef Burger
House Ground Mix, Smoked Cheddar, Beer Onions, Tomato & Baby Gem Served with House Fries
18.00
... add Grilled Smokey Bacon 2.00
Monkfish & Sweet Potato Curry
Roasted Monkfish Tail, Crushed Sweet Potato, Ginger Curry Sauce
26.00
Roast Whole Skate
Pan Seared Skate with Caper & Chervil Butter, Crispy Capers, Seaweed Potato
28.00
Half Chicken & Cauliflower
Confit Leg, Thigh & Wing, Braised Breast, Roasted Caulflower Puree, Cauiflower Couscous, Jus
24.00
6 OZ Hanger Steak
Sliced Steak with Roasted Tomato Chutney, Parmesan & Rocket Salad
25.00
Angolotti Pasta
Sweetcorn & Chilli, Parmesan cream
21.00
House Potatoes
Twice Baked Potato with Foie Gras Butter 5.50
Parmesan Fries, Smoked Salt 5.50
Natural Mash & Gravy 5.00
Pan Fried Mash, Onion & Bacon 5.00
Skinny Fries 5.00
Sides
Onion Stack, Blue Cheese Dressing 5.50
House Salad 5.00
Asparagus, Wild Mushrooms, Sherry Cream 6.00
Lemon Creamed Artichoke, Baby Spinach 5.50
Dessert
Valrhona Caramelita Chocolate Ganache, Milk Chocolate Powder, Hazelnut Crunch, Salted Caramel Sauce 9.00
Vanilla Creme Brulee with Short Bread Biscuit 8.00
Carrot Cake, Cream Cheese Frosting, Blood Orange 8.00
Vanilla Ice Cream Sundae, Dulce de leche Sauce 7.00
Dark Cherry Sundae – Black Cherry Ice Cream, Pickled Cherries, Dark Chocolate Sauce 7.50
Irish & French Cheeses 12.00
Loading...