PRE-THEATRE 3 COURSES €23.50
Available January - November - 7 Days Not available during Christmas Season.
3.30pm till 6.30pm
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SUPPLI Golden croquettes of mozzarella cheese and rice served with our garlic dip. |
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ZUPPA DEL GIORNO Home-made seasonal soup of the day, please ask your server (V) |
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SPICY CHICKEN WINGS Not authentic Italian but we know the Irish love them, here's our version hot and spicy. |
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POLPETTE DI PESCE Fish cakes stuffed with cod, potato and fresh herbs rolled with a crisp bread crumb. |
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CROSTINI CON FEGATO DI POLLO Juniper scented chicken liver pate crostini, poached cherry tomato & salami crisp |
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BRUSCHETTA CON POMODORO Toasted homemade bread topped, chopped fresh tomatoes, garden basil, extra virgin olive oil. |
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| Main Course | |
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LINGUINE DI PESCE Linguine, mixed shellfish, in a white wine bisque |
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LINGUINE CON POLPETTE Linguine pasta served with 100% Irish beef meatballs, tossed in a tomato and fresh basil sauce. |
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POLLO LIMONE Breast of chicken marinated in lemon, cooked over a charcoal grill.* |
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LASAGNE AL FORNO Choice of vegetarian (v) or meaty oven baked lasagne.* |
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CANNELLONI Tubes of Wicklow farm egg pasta, ground Irish beef, pomodoro and béchamel salsa.* |
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TAGLIATELLE ALLA TOSCANA Pasta tossed with free-range chicken strips and herbed cream. |
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SPAGHETTI PRIMAVERA Spaghetti pasta tossed with seasonal vegetables served in our tomato basil salsa. (V) |
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SALMONE ALLA PUTTANESCA Fillet of Irish salmon, olives, pepperoni, garden potatoes & tomato salsa. |
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BISTECCA DI MANZO Choice of 100% Irish Sirloin steak served with pepper or Garlic sauce. Please note extra €6.50 supplement*. |
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Desserts Our desserts are home-made. |
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CHOOSE FROM Tiramisu, Panacotta with wild berry, Home-made Amaretti Ice-cream, Sticky toffee pudding. |
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