5 - 11pm
| Appetizers | ||
|---|---|---|
|
Steamed Chinese Buns - 2/3 Pulled pork, Asian slaw, crispy shallots & sriracha sauce / Pork belly, cucmber pickle, hoisin sauce and spring onion |
9.00 | 12.00 |
|
Beef Tataki Dry aged seared fillet beef, aged oxtail vinegar, crispy ginger, black truffule |
12.00 | |
|
Tuna Tataki Seared Tuna with wasabi mayo and leaves & a kombu mirin vinagarette |
13.00 | |
| Hake and prawn Gyoza, steamed and pan fried | 10.00 | |
| Pork Gyoza with shitake and chive steamed and pan friend | 9.50 | |
| Chicken Gyoza with shallot deep fried | 8.50 | |
| Vegetable Gyoza with and soy protein deep fried | 6.50 | |
|
Chicken Yakitori Three skewers of free range Irish chicken & spring onion, grilled and served with Yakitori sauce |
9.00 | |
|
Yaki Niku Chicken Wings Spicy deep fried wings in our house sauce |
9.00 | |
|
Vegetable Tempura Served with garlic and infused dip |
8.00 | |
|
Ling (White Fish) Tempura Served with garlic and infused dip |
10.00 | |
|
Prawn Tempura Served with garlic and infused dip |
12.00 | |
|
Squid Tempura Served with garlic and infused dip |
9.00 | |
|
Tuna Capraccio Finely sliced dressed yellowfin tuna with wasabi mao, rocket and fresh lime |
12.00 | |
|
Tofu Age-Dashi Deep fried tofu served in a delicate soy and dashi stock with katsobushi & spring onion, vegetarian option available |
6.50 | |
|
Sunomono Salad Pickled seaweed, cucumber, broccoli and cauliflower |
5.50 | |
| ... with sashimi | 14.00 | |
|
Tofu Salad Crisp sliced vegetables and tofu with sesame soy dressing |
8.00 | |
|
Dalkon and Onion Pancake Deep fried radish and white onion dumpling with a chilli mango salsa |
||
|
Sushi Tamari sauce available for coeliacs. We have a limited selection of fish in order to ensure quality and freshness. All our fish products are organic and/or from sustainably managed stocks. |
|
|---|---|
| Salmon Nigiri x 2 | 5.00 |
| Prawn Nigiri x 2 | 5.00 |
| Tuna Nigiri x 2 | 6.00 |
| Eel Nigiri x 2 | 6.00 |
| Octopus Nigiri x 2 | 6.00 |
|
Sushi Bento 2 Nigiri, 7 Norimaki, 3 Sashimi, Salad, Miso Soup |
20.00 |
|
Sushi Tasting Plate Chef's Choice, 10 pieces |
20.00 |
|
Sashimi Three pieces of organic farmed salmon & yellowfin tuna |
12.00 |
|
California Roll Cucumber, avocado & prawn seaweed and rice roll |
10.00 |
|
Spicy Roll California roll with choice of spicy salmon or tuna tartar |
11.00 |
|
Caterpillar Roll Cucumber, avocado, asparagus topped with avocado slices, cream cheese filling optional |
10.00 |
|
Rainbow Roll California roll topped with salmon, tuna, avocado, prawn and eel |
14.00 |
|
Ninja Roll Cucumber, avocado & prawn roll topped with slices of salmon & tuna sashimi |
13.00 |
|
Dragon Roll California roll topped with barbecued eel and kabayaki sauce |
15.00 |
|
Spider Roll Avocado, cucumber, masago with soft shell crab and chilli mayo |
14.00 |
|
Torpedo Roll Tempura prawn, cucumber topped with masago and wasabi mayo |
13.00 |
|
Salmon & Rocket Roll Fillet of salmon and wild rocket with wasabi mayo |
11.50 |
| Mains | ||
|---|---|---|
|
Chicken Teriyaki / Baked Fillet of Salmon Teriyaki House made ginger infused teriyaki sauce, served with steamed vegetables |
20.00 | 21.00 |
|
Fillet of Beef A 8oz sesame crusted prime Irish fillet with a shitake and miso purée, celeriac fondant, greens and a shisa beef jus |
27.00 | |
|
Bulgogi Sirloin Beef Marinated sliced Irish beef and vegetables stir fried with a savoury Korean sauce. Served with rice, lettuce cups for wrapping, pickles, chilli and gochujang sauce |
23.00 | |
|
Slow Cooked Pork Belly Kim chi spiced kale with scented squash, pork reduction |
20.00 | |
|
Tuna Loin Fillet of tuna with a sesame crust, steamed greens in goma-ae sauce and a mango chilli salsa |
24.00 | |
|
Marinated Tofu Steak Panko breadcrumbed and deep fried served with Asian slaw, stir fry mushroom and teriyaki sauce |
18.00 | |
|
Chap Che Noodles Marinated sweet potato glass noodles stir fried and seasonal vegetables |
17.00 | |
| ... with Bulgogi beef | 21.50 | |
|
Kim Chi Ji Gea Spicy Korean stew of sweet potato noodles, homemade Kim chi, sliced roast pork, tofu and served with rice |
19.00 | |
|
Japanese Golden Curry Mild Japanese curry and vegetables served with rice and pickles |
15.00 | |
| ... add Katsu chicken breast | 20.00 | |
|
Peking Duck Half roast duck, steamed pancakes, cucumber and spring onion and a yuzu hoisin sauce |
24.00 | |
| Sides | |
|---|---|
| Rice | 2.00 |
| Miso | 2.00 |
| Kim Chi | 2.00 |
| Asian Slaw | 3.00 |
| Edamame | 4.50 |
| Pak Choi | 4.00 |
|
Lunch 12 - 5pm |
||
|---|---|---|
|
Today's Bento 3 dishes, rice, salad, miso. Vegetarian option available (please let us know if you don't want your rice or salad) |
10.00 | |
|
Midweek Lunch Soup Special Check board for details of our amazing house made soup and rice |
8.00 | |
|
Korean and Mexican Fusion Burritos Marinated Korean styled meats, cooked to order and served in classic Mexican burritos with a choice of house made sauces. Choose from Bulgogi Beef, Tak Cal Bi Chicken, Steak & Egg, Pulled Pork, Spicy Tofu & Mixed Veg |
7.50 | |
|
... Additional sauces Sour cream / salsa roja / guacamole |
0.50 | |
|
Quesedillas Choice of one sauce with pulled pork & kim chi / spicy chicken / tofu |
8.00 | |
|
Chicken Katsu Wrap with lettuce, pickles and sweet chilli |
8.00 | |
|
Seaared Tuna Wrap with lettuce, pickles and wasabi mayo |
10.00 | |
| ... In a bowl with a hens egg | 12.00 | |
|
Steamed Chinese Buns Pulled prok, Asian slaw, crispy shallots & sriracha sauce OR Pork bellym cucumber pickle, hoisin sauce and spring onion |
7.50 | 9.50 |
|
Desserts 12 - 11pm |
|
|---|---|
| Mixed macaroons | 7.00 |
| Orange and Chocolate Ganache | 6.50 |
| Pear and almond tart, vanilla ice cream | 6.50 |
| Selection of ice creams, per scoop | 2.00 |
| Almon milk panacotta with mandarin sauce | 6.00 |
| Short coffees | 2.50 |
| Long coffees | 3.00 |
| Teas | 2.50 |