To Start | ||
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Heirloom tomato, Stracciatella, Pine nut gremolata, Toasted sourdough | 8.50 | |
Beetroot soup, Pink lady apple, Horseradish cream | 7.00 | |
Chicken liver parfait, Glazed pear, Muscat vinegar, Brioche | 8.50 | |
Haddock smokies, Aged cheddar and parmesan glaze, Spring onion | 8.50 | |
Cahirciveen smoked Salmon, Citrus fruits, Caper & shaved radish | 9.00 | |
Selection of Artisan charcuterie | 9.00 | 18.00 |
Main Course | ||
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Chargrilled Pork T-Bone, Roasted pepper and squash, Date and tamarind puree, Crisp pork belly | 25.50 | |
UNION8 Kitchen Daily special |
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UNION8 Beefcheekburger, Crisp bacon, Beef tomato, Aged Cheddar, Skinny chips | 18.50 | |
Roast free range chicken breast, Pea and Broad bean, Pancetta, Jus, Herb mash | 23.50 | |
UNION8 Vegetarian Dish Daily special |
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Seafood linguine, Bouillabaisse, Slow-cooked tomato, Aged parmesan | 21.50 | |
8oz / 10oz Ribeye steak, Herb crusted bone marrow, BĂ©arnaise, Skinny chips | 25.00 | 28.00 |
Roast Hake fillet, New potato, Black olive, Courgette, Tomato and Kombu broth | 23.50 | |
Beef shin ragout, Pappardelle, Basil pesto | 19.50 |
Side Orders | |
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Herb mash | 3.50 |
Seasonal vegetables | 3.50 |
Mixed leaf salad | 3.50 |
Skinny chips | 3.50 |
Dessert | ||
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Artisan ice-cream selection | 7.00 | |
Selection of Irish farmhouse cheeses, Chutney and crackers | 9.00 | 18.00 |
Salted caramel hot chocolate fondant, Honeycomb ice-cream | 7.00 | |
Eton mess Gariguette strawberries, Chantilly cream, Crisp meringue |
7.50 | |
Gooseberry crumble, Natural yogurt ice-cream | 7.00 |