| To Start | ||
|---|---|---|
| Heirloom tomato, Stracciatella, Pine nut gremolata, Toasted sourdough | 8.50 | |
| Beetroot soup, Pink lady apple, Horseradish cream | 7.00 | |
| Chicken liver parfait, Glazed pear, Muscat vinegar, Brioche | 8.50 | |
| Haddock smokies, Aged cheddar and parmesan glaze, Spring onion | 8.50 | |
| Cahirciveen smoked Salmon, Citrus fruits, Caper & shaved radish | 9.00 | |
| Selection of Artisan charcuterie | 9.00 | 18.00 |
| Main Course | ||
|---|---|---|
| Chargrilled Pork T-Bone, Roasted pepper and squash, Date and tamarind puree, Crisp pork belly | 25.50 | |
|
UNION8 Kitchen Daily special |
||
| UNION8 Beefcheekburger, Crisp bacon, Beef tomato, Aged Cheddar, Skinny chips | 18.50 | |
| Roast free range chicken breast, Pea and Broad bean, Pancetta, Jus, Herb mash | 23.50 | |
|
UNION8 Vegetarian Dish Daily special |
||
| Seafood linguine, Bouillabaisse, Slow-cooked tomato, Aged parmesan | 21.50 | |
| 8oz / 10oz Ribeye steak, Herb crusted bone marrow, Béarnaise, Skinny chips | 25.00 | 28.00 |
| Roast Hake fillet, New potato, Black olive, Courgette, Tomato and Kombu broth | 23.50 | |
| Beef shin ragout, Pappardelle, Basil pesto | 19.50 | |
| Side Orders | |
|---|---|
| Herb mash | 3.50 |
| Seasonal vegetables | 3.50 |
| Mixed leaf salad | 3.50 |
| Skinny chips | 3.50 |
| Dessert | ||
|---|---|---|
| Artisan ice-cream selection | 7.00 | |
| Selection of Irish farmhouse cheeses, Chutney and crackers | 9.00 | 18.00 |
| Salted caramel hot chocolate fondant, Honeycomb ice-cream | 7.00 | |
|
Eton mess Gariguette strawberries, Chantilly cream, Crisp meringue |
7.50 | |
| Gooseberry crumble, Natural yogurt ice-cream | 7.00 | |