Uno Mas

Uno Mas, 6 Aungier Street, Dublin 2, D02 WN47

A Dinner Menu

Para picar
Le Levain bread and Hojiblanca olive oil 3.80
Almonds 4.00
Olives 4.00
Gilda 4.50
Padrón peppers 6.00
Cecina croquetas 7.00
Mussels escabeche and potato crisps 7.00
Scallops in marinara sauce (tin) 9.00
Chorizo Ibérico 10.00
Squid á la plancha 10.00
Jamón Ibérico (palet a) 14.00
Lomo Ibérico 11.00
Starters
Potato and onion tortilla 9.00
Cockles and fino 10.00
Roast beetroot, ajo blanco and dill 10.00
Morcilla, piquillo pepper and quail egg 11.00
Sea bream, potato, celery and roast garlic 12.00
Venison carpaccio, pickled walnut, Treviso and horseradish 13.00
Mains
Mushrooms, slow cooked egg and Jerusalem artichoke 20.00
Slip sole, red chard, artichoke and black garlic 26.00
Ibérico pork presa, Pink Fir Apple potato and parsnip 26.00
Octopus, kale, potato and violet garlic 28.00
Himalayan salt aged Delmonico ribeye, beef dripping potatoes and Béarnaise (serves two) 65.00
Sides
Crispy Maris Piper potatoes, rosemary and garlic 4.50
Black radish, pomegranate and watercress 4.50
Sprout tops 4.50
Desserts
Dark chocolate and olive oil ganache 7.00
Flan de queso 7.00
Milhojas 7.00
Salt caramel ice cream and espresso 5.00
Aged Manchego, Cooldaniel Blue and Ossau-Iraty
each
4.00
Loading...