| A Selection of Snacks | |
|---|---|
|
Rye bread, celery gribiche, pickled fish cleleriac taco, cured egg with crispy artichoke skin, venison tartare, black pudding, capers |
|
| Cold Dishes | |
|---|---|
| Oysters, Vietnamese dressing, cucumber. Price per 3 | 6.00 |
| Foie gras, chicken liver parfait, crispy and sweet and sour onions | 14.00 |
| Warm Dishes | |
|---|---|
| Hearth roasted vegetables, goats curd, pearl barley | 12.00 |
| Grilled cauliflower, burnt yeast, trout, brown butter, fish roe | 13.00 |
| Pasta | |
|---|---|
| Spaghetti Alfredo | 14.00 |
| Comte ravioli, hearth roasted mushrooms, duck and mushroom broth | 16.00 |
| Family Style | |
|---|---|
| Heaeth grilled sole, warm potato & smoked eel salad, grilled greens, shellfish sauce | 50.00 |
| Venison loin, faggots, hearth roasted celeriac & wild mishrooms, peppercorn gravy | 60.00 |
| Sweet | |
|---|---|
| Jamaica cake, caramelised pineapple, vanilla & coconut cream, Sarawek pepper | 8.00 |