Vermilion

Vermilion, 94 - 96 Terenure Road North, Terenure, Dublin 6W
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Early Bird

€23.00 - 2 Course + Tea/Coffee
€27.00 - 3 Course + Tea/Coffee
Includes Tea or Coffee.

Starters
Aloo Tikki
Pan Fried potato cakes with green peas and spices.
Samosa Chat
Potato and pea samosas topped with chick peas, yoghurt and tamarind sauce.
Chicken Tikka
Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies and lemon juice.
Beef Pepper
A dry beef stir fry with crushed black peppercorns and curry leaves on a baby naan.
Calamari Peri Peri
Deep fried calamari served on a spicy tomato sauce.
Mixed Sizzler for 2 (€6 supplement)
Chicken tikka, jumbo prawns and tender lamb pieces with onions, peppers & chillies.
Main Courses
Main courses (except Biryani) served with choice of steamed/pulao rice OR plain naan. Any vegetable side dish - €3
Chicken Tikka Masala
Chicken cooked in tandoor and simmered in a tomato and cream sauce.
Chicken Saag
Succulent pieces of chicken cooked with fresh spinach, cream and spices.
Chicken Dhansak
Juicy pieces of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes and fresh coriander.
Chicken Biryani
Succulent pieces of chicken cooked with basmati rice, herbs, spices and nuts. Sprinkled with flavoured water, served with raita.
Gosht Mehzabin
Tender pieces of lamb marinated overnight in chef’s special marination & saffron water. Finished with cream & garnished with nuts.
Kadhai Lamb
Diced lamb braised with fenugreek, black peper and Mixed bell peppers in a spicy onion and tomato based sauce.
Lamb Chettinad
Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.
Mangalorean Fish Masala
Tilapia (chunky fish from East India) in a sour and spicy tamarind and coconut sauce.
Saag Paneer
Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.
Vegetable Biryani
Assortment of fresh vegetables cooked with aromatic basmati rice, fresh herbs, spices and nuts.
Vegetable Hazari
A West Indian lentil and vegetable curry cooked in a tomato based sauce and finished with fresh coriander.
Desserts
Kulfi
Selection of Homemade Ice Creams or Sorbets.
Chocolate Fudge Brownies with chocolate sauce and vanilla malt ice cream.

Sun-Thurs - All Evening (Mon-Thurs 5.30pm-10.30pm; Sunday 4pm-10pm).
Fri-Sat from 5.30pm with last orders at 6.45pm.

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