€23.00 - 2 Course + Tea/Coffee
€27.00 - 3 Course + Tea/Coffee
Includes Tea or Coffee.
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Aloo Tikki Pan Fried potato cakes with green peas and spices. |
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Samosa Chat Potato and pea samosas topped with chick peas, yoghurt and tamarind sauce. |
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Chicken Tikka Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies and lemon juice. |
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Beef Pepper A dry beef stir fry with crushed black peppercorns and curry leaves on a baby naan. |
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Calamari Peri Peri Deep fried calamari served on a spicy tomato sauce. |
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Mixed Sizzler for 2 (€6 supplement) Chicken tikka, jumbo prawns and tender lamb pieces with onions, peppers & chillies. |
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Main Courses Main courses (except Biryani) served with choice of steamed/pulao rice OR plain naan. Any vegetable side dish - €3 |
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Chicken Tikka Masala Chicken cooked in tandoor and simmered in a tomato and cream sauce. |
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Chicken Saag Succulent pieces of chicken cooked with fresh spinach, cream and spices. |
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Chicken Dhansak Juicy pieces of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes and fresh coriander. |
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Chicken Biryani Succulent pieces of chicken cooked with basmati rice, herbs, spices and nuts. Sprinkled with flavoured water, served with raita. |
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Gosht Mehzabin Tender pieces of lamb marinated overnight in chef’s special marination & saffron water. Finished with cream & garnished with nuts. |
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Kadhai Lamb Diced lamb braised with fenugreek, black peper and Mixed bell peppers in a spicy onion and tomato based sauce. |
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Lamb Chettinad Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce. |
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Mangalorean Fish Masala Tilapia (chunky fish from East India) in a sour and spicy tamarind and coconut sauce. |
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Saag Paneer Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice. |
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Vegetable Biryani Assortment of fresh vegetables cooked with aromatic basmati rice, fresh herbs, spices and nuts. |
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Vegetable Hazari A West Indian lentil and vegetable curry cooked in a tomato based sauce and finished with fresh coriander. |
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| Desserts | |
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| Kulfi | |
| Selection of Homemade Ice Creams or Sorbets. | |
| Chocolate Fudge Brownies with chocolate sauce and vanilla malt ice cream. | |
Sun-Thurs - All Evening (Mon-Thurs 5.30pm-10.30pm; Sunday 4pm-10pm).
Fri-Sat from 5.30pm with last orders at 6.45pm.