| VEGETARIANO / VEGETARIAN | |
|---|---|
|
Pan Catalán (V) *(G) Toasted bread with tomato purée, garlic, seasoning and garnished with parsley and olive oil |
4.00 |
|
Tostada de Queso (V) *(G) Toasted bread with caramelized onion and Goats cheese |
5.00 |
|
Parrillada de Verduras (V)(G) Grilled courgette, aubergine and bell peppers |
4.00 |
|
Tortilla Española (G) Traditional Spanish Omelette with potatoes, onion, eggs and olive oil |
4.00 |
|
Tortilla del Día Special Spanish omelette of the day (see board for details or ask your server) |
4.50 |
|
Patatas Bravas or Alioli (G)*(V) Deep fried potatoes with spicy tomato sauce or garlic mayonnaise (both optional) |
4.00 |
|
Patatas Wedges (V)(G) Double fried potato wedges with tomato sauce or mayonnaise (both optional) |
4.00 |
|
Pisto *(V)(G) Poached Courgette, aubergine, bell pepper, onion and tomatoes With mushrooms or melted cheese or Huevos a la Flamenca (with a fried egg on top) |
5.00 |
|
Croquetas de Setas (V) Deep fried Croquettes with Mushrooms and béchamel |
5.00 |
|
Croquetas de Jamón Fried Croquettes with Serrano ham and béchamel |
5.50 |
|
Champiñones Ajillo Ó Pil Pil (V)(G) Breakfast flat mushrooms with garlic oil (chilli optional) |
5.00 |
| Above With melted cheese or (Huevo roto) with a broken egg on top | 6.00 |
|
Berenjena Gratinada (G) Baked aubergine, onion and topped with melted cheese and balsamic dressing |
5.50 |
|
Pimientos de Padrón Fried Padrón peppers (Some sweet and some hot) |
7.00 |
| PESCADO / FISH AND SEAFOOD | |
|---|---|
|
Tostada de Anchoas Toasted bread with tomato purée, garlic and anchovies |
4.50 |
|
Chanquetes *(G) Deeep fried whitebaitin seasoned flour served with alioli |
5.00 |
|
Tigres Españoles Deep fried spicy breaded mussels with bell pepper and onion |
5.00 |
|
Dedos de Bacalao Deep fried cod fish fingers in batter |
5.00 |
|
Gambas al Ajillo Ó Pil Pil (G) Prawns with garlic oil (Chilli optional) |
6.00 |
|
Calamares *(G) Deep fried squid rings in seasoned flour |
5.00 |
|
Paella de Marisco Traditional rice dish with seafood and shellfish, onion, bell peppers, saffron and seasoning |
6.50 |
|
Sardinas a la parrilla Grilled Sardines with garlic, parsley, extra virgin olive oil and seasoning |
6.50 |
|
Gambas a la Plancha Grilled King Prawns |
14.90 |
| CARNÉ / MEAT | |
|---|---|
|
Pa Amb Tomaquet *(G) Toasted bread with tomato purée, garlic, Serrano ham and extra virgin olive oil |
5.00 |
|
Croquetas de Jamón Fried Croquettes with Serrano ham and béchamel |
5.50 |
|
Albondigas con tomate 100% Irish Beef and pork meatballs, onion and herbs in tomato sauce |
5.50 |
|
Chorizo al vino Chorizo and onion cooked in white wine |
5.50 |
|
Pollo al Ajillo *(G) Deep fried chicken in seasoned flour with garlic oil |
5.50 |
|
Pollo al Pedro Ximenez Chicken fillet pieces with Pedro Ximenez wine, mushrooms, onion, cream, almonds with potato wedges |
6.50 |
|
Paella al Pollo(G) Chicken, rice, onion, bell pepper with saffron, seasoning and chicken stock |
5.50 |
|
Paella We also do Paella to order for two persons or more (allow 25-35 minutes cooking time) P.O.A. |
|
Please inform our staff if you have any food intolerances and we will do our best to accommodate.
(V) Vegetarian - no meat, fish or poultry; (G) Gluten free; *(G) Gluten free option available