Whitefriar Grill

Whitefriar Grill, 16 Aungier Street, Dublin 2

A La Carte

SERVED MONDAY TO SUNDAY FROM 5PM TILL LATE

Starter
marinated olives & bread 5.50
warm spiced aubergine, roast butternut squash, chickpeas, spiced pumpkin seeds and mint yoghurt 8.00
spicy chicken wings w/ blue cheese dip 9.00
crab dumplings, tom yum broth, ginger, scallion and prawn toast 11.00
crispy roast pork belly salad, pineapple, radish, green onion and watercress 9.00
whitefish scampi tacos, pico de gallo, avocado, shaved cabbage and lime 10.00
hand cut steak tartare w/ quail egg, caper jam and sourdough toast 12.00
Mains
all primes served with one side and sauce of your choice
supreme of chicken "kiev", creamed corn, balsamic roast red onion, green beans and new potatoes 19.50
open wild mushroom lasagne, cep purée, rocket, hazelnuts and aged parmesan 18.00
monkfish columbo spices, crab, coriander and red pepper casserole, saffron potatoes, steamed garlic 29.00
prosciutto rolled stuffed pork fillet, mustard crushed potatoes, chargrilled tenderstem broccoli, ap 26.00
WFG Primes
chargrilled 16oz dry aged angus rib eye on the bone
36.00
"ribs n rump" w/ rump eye steak & sticky bbq ribs. 8oz or 12oz 28.00 36.00
10oz sheelin dry aged striploin 30.00
30oz dry aged angus porterhouse steak (subject to avail)
serves two ppl w/ two sides & two sauces, please allow for 30 minute cooking time
70.00
add surf to your turf 6.00
Sides
€3.50 each or 3 for €10
cauliflower cheese, tobacco onions, ruby slaw, spicy chorizo beans
home fries, roast field mushrooms & balsamic onion, caesar salad, baby gem, parmesan
steamed greens w/ garlic & sesame, champ

SAMPLE MENU

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