SERVED MONDAY TO SUNDAY FROM 5PM TILL LATE
| Starter | |
|---|---|
| marinated olives & bread | 5.50 |
| warm spiced aubergine, roast butternut squash, chickpeas, spiced pumpkin seeds and mint yoghurt | 8.00 |
| spicy chicken wings w/ blue cheese dip | 9.00 |
| crab dumplings, tom yum broth, ginger, scallion and prawn toast | 11.00 |
| crispy roast pork belly salad, pineapple, radish, green onion and watercress | 9.00 |
| whitefish scampi tacos, pico de gallo, avocado, shaved cabbage and lime | 10.00 |
| hand cut steak tartare w/ quail egg, caper jam and sourdough toast | 12.00 |
|
Mains all primes served with one side and sauce of your choice |
||
|---|---|---|
| supreme of chicken "kiev", creamed corn, balsamic roast red onion, green beans and new potatoes | 19.50 | |
| open wild mushroom lasagne, cep purée, rocket, hazelnuts and aged parmesan | 18.00 | |
| monkfish columbo spices, crab, coriander and red pepper casserole, saffron potatoes, steamed garlic | 29.00 | |
| prosciutto rolled stuffed pork fillet, mustard crushed potatoes, chargrilled tenderstem broccoli, ap | 26.00 | |
|
WFG Primes chargrilled 16oz dry aged angus rib eye on the bone |
36.00 | |
| "ribs n rump" w/ rump eye steak & sticky bbq ribs. 8oz or 12oz | 28.00 | 36.00 |
| 10oz sheelin dry aged striploin | 30.00 | |
|
30oz dry aged angus porterhouse steak (subject to avail) serves two ppl w/ two sides & two sauces, please allow for 30 minute cooking time |
70.00 | |
| add surf to your turf | 6.00 | |
|
Sides €3.50 each or 3 for €10 |
|
|---|---|
| cauliflower cheese, tobacco onions, ruby slaw, spicy chorizo beans | |
| home fries, roast field mushrooms & balsamic onion, caesar salad, baby gem, parmesan | |
| steamed greens w/ garlic & sesame, champ | |
SAMPLE MENU