Zakura (Wexford St.)

Zakura (Wexford St.), 13 Wexford Street, Dublin 2, Ireland

Dinner

Sashimi
Delicate slices of fish
Salmon Sashimi
5 pieces
6.00
Tuna Sashimi
5 pieces
6.50
A La Carte Sushi
2 pieces per portion
Maguro-Tuna 3.50
Sake-Salmon 3.50
Ebi-Prawn 3.50
Ika-Squid 3.50
Tako-Octopus 3.50
Alma Ebi-Sweet Shrimps 3.50
Pickle Mackerel 3.50
Smoked Salmon 3.50
Unagi-Eel 3.50
Masago Gunkan-Capelin Roe 3.50
Suzuki-Seabass 3.00
Tamago Yaki-egg 3.00
Inari-Fried Tofu 3.00
Avocado 3.00
Cucumber 3.00
Asparagus 3.00
Normimaki-Medium Sushi Roll
8 pieces
California 6.50
Ebi Tempura Masago 7.00
Salmon Avocado 7.00
Tuna Avocado 7.50
Smoked Salmon Cream Cheese 7.50
Eel Cucumber 7.50
Crab Cucumber 6.50
Avocado 6.50
King Prawn Avocado 7.00
Hosomaki-Small Sushi Roll
8 pieces
Salmon Roll 4.80
Spicy Salmon Roll 5.50
Tuna Roll 5.80
Spicy Tuna Roll 6.00
Cucumber Roll 4.50
Avocado Roll 4.50
Temaki-Hand Rolled Cone with one of the Normimaki Filling 4.50
Futomaki-Big Sushi Roll
chef selection
Seafood Futomaki
4 pieces
7.50
Seafood Futomaki
8 pieces
14.00
Vegetarian Futomaki
4 pieces
6.50
Vegetarian Futomaki
8 pieces
12.00
Sushi Combination
all combination are chef selection
Matsu (pine tree) Sushi Selection
10 pieces of nigiri sushi and 4 pieces of medium sushi roll
18.00
Nami (wave) Sushi Selection
7 pieces of sushi nigiri and 4 pieces of small sushi roll
12.50
Kiyomi (pure beauty) Sushi Selection
4 pieces sliced selection of fish and 4 pieces of sushi nigiri
13.50
Tempura Sushi Roll
8 pieces of deep fried sushi roll in a light crispy batter
14.00
Bara (rose) Sushi Selection
12 pieces of sliced selection of fish
18.00
Side Dishes
Gyoza
Deep fried chicken and vegetable dumplings served with a gyoza sauce
6.50
Yasai Gyoza
Deep fried six vegetable dumplings served with gyoza sauce
6.00
Ebi Gyoza
Homemade prawn and garlic chive dumplings steamed and grilled, served with gyoza sauce
6.50
Pork Gyoza
Homemade mince pork and vegetable dumplings steamed and grilled, served with gyoza sauce
6.50
Ebi Katsu
Deep-fried black tiger prawns in panko (breadcrumbs) served with a spicy chilli and garlic sauce
7.00
Edamame
Steamed green soya beans served with salt or chilli pepper salt
4.50
Negima Yakitori
Three skewers of grilled chicken and scallions coated in yakitori sauce
6.50
Ebi Tempura
Black tiger prawns coated in a light crisp batter served with tempura sauce
6.50
Squid Tempura
Squid rings cooked in a light crispy batter served with tempura sauce
7.00
Yasai Tempura
Red pepper, courgette, aubergine, sweet potato, shitake mushroom and asparagus cooked in a light crispy batter served with tempura sauce
6.70
House Mixed Tempura
Black tiger prawns, squid rings, haddock, soft shell crab, sweet potato, courgette, aubergine and asparagus cooked in a light crispy batter, served with tempura sauce
9.00
Agedashi Tofu
Deep-fried tofu topped with a ginger and daikon sauce garnished with red pepper and spring onion
5.50
Shichimi Chilli Squid
Squid fried in shichimi flour served with a soicy vinegar dipping sauce
7.00
Beef Kushiyaki
Three skewers of grilled beef and asparagus coated in teriyaki sauce and sprinkled with shichimi powder
8.00
Tofu Steak
Stir-fried red peppers, mangetout, spring onion, shitake mushroom and beansprout, topped with deep-fried tofu on a hot plate, sprinkled with teriyaki sauce and sesame seeds
7.00
Tako Sunomono
Traditional Japanese salad made with cucumber, spring onion, red onion, wakame and sushi octopus served with sweet vinegar dressing
5.80
Rice Dishes
Chicken Katsu Curry
Chicken fillet deep fried in breadcrumbs, served with a curry sauce and steamed rice, garnished with salad and Japanese pickles
13.50
Yasai Katsu Curry
Sweet portion, aubergine and courgettes deep-fried in breadcrumbs served with a curry sauce and steamed rice, garnished with salad and Japanese pickles
12.50
Cha Han
Stir-fried rice with fried tofu OR chicken and prawns, egg, mangetout, mushroom, shitake mushroom, sweetcorn, red pepper, pak choi and spring onions, served with a side portion of miso soup and pickles
12.50 13.50
Tatsuta Chicken
Marinated chicken fillet, crispy fried with egg and served with wok fried vegetable, salad, steamed rice and teriyaki sauce
13.95
Suzuki Amiyaki Gohan
Grilled seabass on a bed of stir-fried pak choi, red onion, beansprout, mangetout, chillies, garnished with coriander, sesame seeds, lime and garlic herb oil
13.95
Karubi Beef
6oz prime Irish striploin steak on a bed of stir-fried rice in a traditional clay pot, topped with a fried egg and served with kimchee sauce and miso soup
14.95
Noodles Dishes
Yaki Soba
Stir-fried egg noodles with chicken, egg, prawns and seasonal vegetables, garnished with red pickles, fried shallots and sesame seeds
13.50
Seafood Yaki Soba
Stir-fried egg noodles with a combination of seafood, beansprout and seasoned vegetables, garnished with shallots and seaweed
13.95
Yasai Yaki Soba
Stir-fried egg noodles with crispy tofu, beansprout and seasonal mixed vegetables, garnished with shallots and pickle ginger vinegar and sesame seeds
12.50
Yaki Udon
Teppan-fried udon noodles with chicken, egg, prawns and fish chikuwa, beansprout and seasonal vegetables garnished with red pickle, fish powder and sesame seeds
13.50
Chicken Teriyaki Soba
Grilled chicken on a bed of fried egg noodles with mangetout, onions, beans, chillies and pak choi, garnished with coriander and sesame seeds
13.95
Salmon Teriyaki Soba
Grilled salmon on a bed of fried egg noodles with mangetout, onions, beans, chillies and pak choi, garnished with coriander and sesame seeds
14.95
Beef Teriyaki Soba
Grilled beef on a bed of fried egg noodles with mangetout, onions, beans, chillies and pak choi, garnished with coriander and sesame seeds
16.95
Ramen
big bowls of noodles in soup
Chicken Ramen
Noodles in a chicken and pork soup topped with grilled chicken and pak choi, garnished with spring onion and menma
12.95
Kimchi Chicken Ramen
Noodles in a spciy chicken and pork soup, topped with chicken breast, beansprout, chillies, onions, garnished with coriander and lime
13.95
Seafood Ramen
Noodles in a vegetable soup, topped with tempura white fish, grilled prawns, squid, kamaboko, seaweed and pak choi, garnished with menma and spring onion
13.95
Salmon Miso Ramen
Noodles in a miso and chicken flavoured broth, topped with wok fried seasonal vegetables and salmon garnished with seaweed, coriander and spring onion
13.50
Kimchi Beef Ramen
Noodles in a spicy chicken and pork soup topped with thinly sliced beef, beansprout, chillies, onions, garnished with coriander and lime
13.95
Yasai Itame Ramen
Noodles in a vegetable soup topped with wok fried tofu, beansprout and seasonal vegetables garnished with spring onion
12.50
Traditional Japanese Grill
Stir-fried seasonal vegetables topped with a choice of grilled 8oz prime Irish striploin steak, chicken, salmon or tuna on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice
Chicken 13.95
Beef 16.95
Salmon 14.95
Tuna 16.95
Extras
Steamed Rice 2.00
Curry Sauce 1.00
Teriyaki Sauce 1.00
Japanese Pcike / Gari (sushi ginger) 1.00
Fresh Chillies 1.00
Seaweed 1.00
Wasabi 1.00
Miso 2.00
Raw Salad 2.50
Fried Noodle 3.00
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