| Small Bites | |
|---|---|
|
OVEN ROAST ROOT VEGETABLE CRISPS with Black Volcanic Rock Salt |
2.50 |
|
LIGHTLY SPICED VADOUVAN CHICKPEA FRIES with house-made Tomato Ketchup |
6.00 |
|
TWICE COOKED CRISPY POTATO SKINS tossed in Maldon Salt and Parsley with Pancetta Sour Cream |
6.50 |
|
CRISPY BOURBON, MAPLE SYRUP, STREAKY BACON SHOTS with Celery Leaf |
5.00 |
|
MINI CROQUE MONSIEUR FINGERS finished with Parmigiano Reggiano Flakes |
7.00 |
| SUN BLUSHED TOMATO AND PARMESAN PUFF PASTRY TARTLETS | 7.50 |
|
RATTLESNAKE BITES Fried bites of Chili Spiced Monterey Jack Cheese, Jalapenos and a zesty Cumin and Lime Dressing |
7.00 |
| Cold Plates | |
|---|---|
|
DRESSED CASTLETOWNBERE CRAB with Sourdough Crispbreads |
12.00 |
|
DUBLIN BAY PRAWNS WITH COCKTAIL SAUCE Iceberg Lettuce and Brown Soda Bread |
15.00 |
|
SAN DANIELE HAM Grilled Nectarine and House Crouton Skewers |
12.00 |
|
ICEBERG WEDGE SALAD WITH CRUMBLED BLUE CHEESE Crispy Bacon Parmesan dressing |
9.50 |
|
CHICHEN CAESAR CROSTINI with Romaine Lettuce and Alsace Bacon |
11.00 |
|
CHARCUTERIE BOARD (for sharing) Irish cured Connemara sliced ham, Bresaola, Ham Hock Terrine, Apple Chutney, Breads |
18.00 |
|
CHEESE BOARD (for sharing) Selection of Seasonal Cheeses, house made assorted Pickles, Raisin Bread, Crackers and Chutney |
18.00 |
| Hot Plates | |
|---|---|
| ZOZIMUS SPICED WINGS WITH CHIVE YOGHART | 10.00 |
| SLOW COOKED LAMB SHOULDER SHEPHERDS PIE POTS, MINTED PEA PURÉE | 10.50 |
|
RARE, SLICED, 28-DAY, DRY AGED SCARLET HEIFER SIRLOIN OF BEEF Caramelised and Crispy Onions, Aged Balsamic and Horseradish Sauce |
15.95 |
|
TEMPURA HAKE WITH TARTARE SAUCE with Crispy, Shoestring fries |
10.50 |
| CARROT, CORIANDER AND SWEETCORN FRITTERS WITH BROAD BEAN HUMMUS | 10.00 |
|
BEEF SLIDERS 2 WAYS Scarlet Heifer Beef of Co. Meath, Hegarty’s Cheddar, Onion Marmalade, Romaine OR Scarlet Heifer Beef of Co. Meath, Monterey Jack Cheese, Banana Shallots, Tomato, Romaine |
12.50 |
| Sweet Bites | |
|---|---|
| WARM DOUGHNUT STICKS WITH SALTED CARAMEL DIP | 7.00 |
| RED VELVET CHEESECAKE SWIRL BROWNIE WITH FRESH BERRIES | 7.00 |
|
BROWNIE BRITTLES (Great with Coffee or Tea) |
2.00 |