(sample menu) €90, Matching Wines €70
| Menu | |
|---|---|
| Mushroom, Black Garlic, Hazelnut, Roscoff and Lime | |
| Soy and Mirim cured Mackerel, Wasabi Yoghurt, Sam-Bai | |
| Carlingford Oyster, Tapioca, Yuzu, Ponzu | |
| Loin of Yellow Fin Tuna, Parma Ham, Shiro Miso | |
| Duck Foie Gras, Matcha Tea, Tamarind, Lemon | |
| Atlantic Cod, Yuzu, Rice Cream, Aged "Kamebishi" Soy Broth | |
| Guniea Fowl, Mushroom Curd, Sweetcorn, Chick Pea | |
| Peking Duck, Hoisin, Beetroot, Fermented Red Cabbage | |
| "Assiette Blanche" | |
| Caramel Chocolate, Coffee, Caramel Miso, Bergamot | |