(sample menu) 2 Courses €34, 3 Courses €39
| Start | |
|---|---|
|
Soy and Mirin cured Mackerel, Apple Avocado, Wasabi, Sam-Bai Dressing |
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|
Tartare of Aged Beef, Poached Egg Yolk Smoked Bonito, Mugi Miso and Soy Broth |
|
|
Seared Gambas, Cured Red Cabbage, Satay Coconut, Vietnamese Chilli and Ginger Dressing |
|
| Main | |
|---|---|
|
Fillet of Atlantic Cod, Green Asparagus Sushi Rice Cream, Yuzu, Aged "Kamebishi" Soy Broth |
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|
Free-range Guinea Fowl, Chestnut Mushroom Curd Black Garlic, Sweetcorn, Chick Pea Beignet |
|
|
Pork Belly, Miso Glazed Aubergine, Cauliflower Tamarind and Raisin, Walnut |
|
| Dessert | |
|---|---|
| Coconut, Lemongrass, Kaffir Lime, Passionfruit | |
| Rhubarb, Red Shiso, Pistachio, Yoghurt, Raspberry | |