| STARTERS | |
|---|---|
|
GOAT CHEESE TIKKI PAN-FRIED POTATO & ST'TOLA GOAT CHEESE CAKE, SMOKED WALNUT, RED GRAPE CHUTNEY |
8.50 |
|
JAIPURI RAJ KACHORI GRAIN & WHEAT BUBBLE TEXTURES LENTILS, MASALA GLENILEN YOGHURT, VERMICELLI |
8.00 |
|
LAZWAAB MURGH IRISH CHICKEN - THREE REGIONAL FLAVOURS - KASHMIRI CHILLI TONED TIKKA, SAFFRON & CARDAMOM SUPREME, CHENNAI "65 SPICE RUB" |
12.50 |
|
VATHU TRAVANCORE DUCK TWO WAYS. SMOKED TIKKA & CRISP POTTED-LEG & APPLE CRACKER, ORANGE JAM |
12.50 |
|
KURKURA SEEKH KEBAB WICKLOW LAMB KEBAB, CHESTNUT & ROCKET PESTO, AUBERGINE FRIES, CHILLI & GARLIC |
12.50 |
|
SAMUNDARI MOTI MUMBAI STYLE-PAN SEARED KILKEE SCALLOPS, GHAATI MASALA, TOMATO RAGOUT & TANGY MIX |
14.50 |
|
GOAN COASTAL PLATE HOWTH LOBSTER ONION, YELLOW CHILLI. SPICED DINGLE BAY CRAB DUMPLING & CRISP-PRAWN WITH WASABI & DILL RAITA |
14.50 |
|
TANDOORI JHINGA TANDOORI JUMBO PRAWNS, CAROM, SALTED GRILLED LIME & AVOCADO KASHIMBIRI |
15.50 |
|
ANANDA KEBAB TASTING A PERFECT WAY TO SAVOUR THE SELECTION FROM ROBATA GRILL & TANDOORI CLAY OVEN |
15.00 |
| MAIN COURSES | |
|---|---|
|
JHINGA NEEL GIRI WILD INDIAN OCEAN JUMBO PRAWNS IN CURRY LEAF, CORIANDER & COCONUT KORMA |
25.50 |
|
LAHSOONI MACHHI TANDOORI WATERFORD MONKFISH TAIL, FERMENTED BLACK GARLIC & MUSTARD MARINADE, TOMATO SAUCE, SAUTÉ OKRA & YOGHURT RICE |
26.00 |
|
MEEN VARTHA CURRY PAN-SEARED HALIBUT-FILLET WITH LEMON BALM & GINGER POACHED SEA SHELLS, GOAN BISQUE, TEMPERED SEA ASPARAGUS |
26.50 |
|
SIGRI LAGOSTA AN ANANDA FAVOURITE – HOWTH LOBSTER WITH A HINT OF CARDAMOM COOKED IN TANDOOR, MUMBAI MASALA RICE (ON AVAILABILITY) |
35.50 |
|
TANDOORI CHICKEN TANDOORI IRISH CHICKEN ON THE BONE WITH AMRITSAR CHILLI, GARLIC & YOGHURT. WILD RICE, BLACK LENTIL PULAO & CRISPY ONIONS |
24.50 |
|
24 CARAT GUINEA FOWL BLACKENED ROBATA GRILLED GUINEA FOWL WITH 24CARROT GOLD, RED BEAN & AGED RICE BALL, CORIANDER SALAD. SAFFRON & HONEY NANINI |
27.50 |
|
PRAWN & EGG ROAST CURRY KERALA DELICACY - LOCAL DUCK EGG CURRY, CRISP PRAWNS, MALABAR PARANTHA |
22.50 |
|
MURGH KORMA FREE-RANGE IRISH CHICKEN BREAST STUFFED WITH WILD MUSHROOM, PISTACHIO & FENNEL. SERVED WITH SAFFRON & CARDAMOM KORMA |
25.00 |
|
BARBARY DUCK KANGRA VALLEY SINGLE ESTATE TEA SMOKED FREE-RANGE BARBARY DUCK SUPREME, TEXTURES OF CHICKPEA WITH PEAR CHUTNEY |
24.50 |
|
NAWABI CHAMPEIN IRISH LAMB RACK, TURMERIC & GROUND POMEGRANATE FROM ROBATA GRILL, PARSNIP GRATIN, CUMIN & DATE PUREE, PICKLED PARSNIP |
26.50 |
|
PORK VINDALOO 18 HOUR MARINATED FREE RANGE LIMERICK PORK CHOP, PORK BELLY MASALA, VINDALOO SAUCE & TAMARIND RICE |
24.00 |
|
KEEMA SALLI PAO YOUNG WICKLOW LAMB MEAT HAND POUNDED WITH BLACK CARDAMOM, FRESH FENUGREEK & RED ONION MASALA, HOME BAKED PAO (BREAD) |
23.50 |
|
GOSHT DAWAT E ROGAN SLOW COOKED, TANDOOR SMOKED LAMB SHANK, AGED BASMATI RICE IN A SEALED POT, SANISH JOSEPH'S SIGNATURE MASALA SAUCE. PLEASE ALLOW 20 MINUTES |
31.00 |
|
ANANDA MASAHARI THAALI THAALI IS A PERFECT WAY OF SAVOURING A COMPLETE INDIAN MEAL. SELECTION OF SEAFOOD, MEAT & POTATO DISHES WITH KEBAB, RICE & BREAD |
30.00 |
| ACCOMPANIMENTS | |
|---|---|
|
LAHSOONI PATTA (V) BABY SPINACH, BUTTERED GARLIC TADKA |
6.00 |
|
TADKA SUBZI (V) ASPARAGUS, BEANS, MUSTARD LEAVES, TEMPERED CUMIN & CURRY LEAF |
6.50 |
|
JEERA ALOO (V) WEXFORD POTATOES FROM MICHAEL'S FARM , WITH CUMIN & TURMERIC |
6.00 |
|
GHAR KI DAAL (V) YELLOW LENTILS TEMPERED WITH GARLIC & SMOKED CHILLY |
6.00 |
|
AAM WAALI BHINDI (V) (C) OKRA CUMIN, RAW MANGO & CHERRY TOMATOES |
6.00 |
| RAITA: CUCUMBER & MINT; PLAIN SEA SALT & CUMIN; RED ONION & CORIANDER | 4.00 |
| RICE & BREADS | |
|---|---|
|
NAAN / ROTI / MISSIE ROTI (GRIDDLED GRAM FLOUR & FENNEL COELIAC BREAD) |
3.25 |
|
FLAVOURED NAANS GARLIC ONION & CORIANDER; CHILLI & CHEESE; PESHAWARI; KEEMA |
3.95 |
|
BREAD BASKET (ASSORTED NAAN BREADS 3 PCS) |
5.00 |
|
AGED BASMATI RICE PULAO RICE; STEAMED RICE; LEMON RICE |
3.95 |
| VEGETARIAN | |
|---|---|
|
ANANDA SHAKAHARI THAALI (VEGETARIAN) THAALI IS A PERFECT WAY OF SAVORING A COMPLETE INDIAN MEAL. LEAF GREENS, POTATOES & LENTILS, FRESH VEGETABLE DISHES WITH KEBAB, RICE & BREAD |
28.50 |
|
BHARWAN BAINGAN MIRCHI BABY PEPPER STUFFED WITH FLAVOURED PEAS, EGGPLANT STEAK WITH ONIONS & ALMONDS, CRISPY OLD-TOWN POTATO BARREL, SAFFRON PULAO & KADHAI SAUCE |
22.00 |
|
DAL BUKHARA (V) (C) 24 HOUR COOKED BLACK LENTILS MUSKY FENUGREEK, GINGER & CRÈME FRAICHE |
16.50 |
|
NARANGI KOFTE (V) COTTAGE CHEESE DUMPLINGS FILLED WITH GINGER & RAISIN MARMALADE, POACHED IN VELVETY TOMATO GRAVY WITH A HINT OF ORANGE |
18.50 |
|
HIMACHALI ALOO CHOLE (V) (C) HIMALAYAN SPICED CHICKPEAS WITH FENNEL INFUSED COTTAGE CHEESE, BABY SPINACH LEAVES, CHERRY TOMATOES |
17.50 |
|
DESI-KHAANA AT ANANDA WE ARE COMMITTED TO CONTINUE TO EVOLVE OUR TRADEMARK MODERN INDIAN DINING EXPERIENCE, WE ALSO PAY OUR CULINARY HOMAGE TO THE COMFORTING TIMELESS CLASSICS |
|
|---|---|
|
LAGAN KI BIRYANI A HYDERABADI SPECIALTY OF PERFUMED BASMATI RICE & LAMB, SCENTED WITH MINT, SAFFRON & ROSE WATER WITH RAITA & CURRY |
24.50 |
|
JHINGA JALFREZI (C) FIVE SPICE BLACK TIGER PRAWNS WITH ORGANIC GARLIC, ONIONS & PEPPERS IN A JALFREZI SAUCE |
24.50 |
|
MANGALOREAN SEAFOOD CURRY (C) TIGER PRAWNS, CRAB CLAWS & TILAPIA, PALM VINEGAR, JAGGERY & COASTAL SPICE |
22.50 |
|
JARDALOO MURGH FREE RANGE CHICKEN BREAST ONION & TOMATO MASALA WITH SOAKED APRICOT, SALTED CARAMEL & STRAW POTATOES |
21.50 |
|
SAAG MURGH (C) FRESH SPINACH & GREENS WITH MANGO POWDER, BABY TOMATOES |
21.00 |
|
KASHMIRI ROGAN JOSH (C) IRISH LAMB WITH MACE & GINGER INFUSED RED ONION SAUCE & SPICED SHALLOTS |
23.50 |
|
BUTTER CHICKEN (C) OLD DELHI CHICKEN SUPREME TIKKA, TOMATOES, HONEY, SOUR CREAM & FENUGREEK |
22.50 |
|
INDIAN HARA SALAD DELHI STYLE "CUTTING" SALAD |
4.00 |
Should you have any allergies or food intolerances please speak to our staff prior to ordering. all of our food products may possibly contain listed allergens such as nuts or flour.*accompaniments served along with main courses only.