PRE THEATRE MENU €27.00, SUNDAY TO THURSDAY FROM 17:30 - 19:00, FRIDAY & SATURDAY FROM 17:30 - 18: 30
| STARTERS | |
|---|---|
| CARDAMOM & MACE SPICED CHICKEN SUPREME, FRESH BEETROOT RELISH | |
| HAND-POUNDED SKEWERED LAMB KEBABS, RED PEPPER TAPENADE & MUSTARD YOGHURT | |
| BATTERED FRESH WATER TIGER PRAWNS, CUCUMBER YOGHURT & SMOKED BLACK CHILLY | |
| PAN FRIED POTATO CAKE, SPICED LENTILS, PEAS, RAISINS, TAMARIND & DATE CHUTNEY | |
| GRILLED PORTOBELLO MUSHROOM, PICKLED BEETS & GOAT CHEESE SALAD ORGANIC LEAVES | |
| SEAFOOD | |
|---|---|
| SEAFOOD IN A GOAN COASTAL SPICE MASALA, PALM VINEGAR, JAGGERY & CINNAMON | |
| PAN SEARED SEABASS FILLET WITH CURRIED MASH, COCONUT & CURRY LEAF SAUCE | |
| GARLIC & BUTTER INFUSED TIGER PRAWNS IN A JALFREZI SAUCE | |
| POULTRY | |
|---|---|
| ROBATA GRILLED GUINEA FOWL, 18HRS COOKED LENTIL SAUCE & CRUSHED POTATO | |
| OLD DELHI STYLE CHICKEN IN A TRADITIONAL TIKKA MASALA SAUCE | |
| TURMERIC INFUSED CHICKEN, FRESH GREENS, VINE TOMATOES & SPINACH SAUCE | |
| LAMB | |
|---|---|
| WICKLOW LAMB BRAISED WITH BROWN ONION & CARDAMOM | |
| TAMARIND & COCONUT SCENTED WICKLOW LAMB WITH MUSTARD & TELLICHERRY PEPPERS | |
| KERALA STYLE MEAT BALL CURRY WITH MASALA RICE | |
| VEGETARIAN | |
|---|---|
| TANDOORI COTTAGE CHEESE, FRESH SPINACH, GREENS & TOMATOES | |
| SEASONAL VEGETABLES & ONIONS RAISINS, SALTED CASHEWNUTS, LOTUS SEEDS | |
| POTATO, APRICOT & ROOT VEGETABLE DUMPLINGS, SAGE INFUSED KORMA SAUCE | |
| SIDES | |
|---|---|
| YELLOW LENTILS | 4.00 |
| TADKA SUBZI | 4.50 |
| LAHSOONI PATTA | 4.50 |
| JEERA ALOO | 4.00 |
ATRONS ARE REQUESTED TO VACATE THE TABLES BY 8.00 P.M. IF AVAILING THIS MENU