3 Course 29.90
| Starters | |
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Fish Cake Furai Deep Fried Fish Cake Croquette |
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Yakitori Japanese Chicken Skewers |
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Tebasaki Deep Fried Chicken Wings Served with Chef’s Home Made Teriyaki Sauce |
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Salmon Karupatcho Slightly Seared Salmon Carpaccio served with Chef’s ponzu sauce |
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| Main Course | |
|---|---|
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Teppanyaki Beef Pan Fried Diced Fillet Beef served with Banyi Yakiniku sauce (supplement €3) |
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Tori Kara Age Japanese Deep Fried Chicken served with Tonkatsu Sauce |
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Salmon Teriyaki Pan Fried Salmon Steak served with Chef’s Teriyaki Sauce |
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Pork Katsu Curry Deep Fried Breaded Pork served with Japanese Curry Sauce |
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| Dessert | |
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Matcha Fondant Green Tea Fondant with Red Bean Ice Cream (15 minutes preparation time) |
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Matcha Crème Brûlée Green Tea Crème Brûlée served with Vanilla Ice Cream |
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Blanc Manger Japanese Style Layer Panna Cotta served with Black Sesame Ice Cream |
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Selection of Ice Cream Homemade Ice Cream (Please Ask Staff for Flavours) |
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