| Starters | |
|---|---|
|
Maguro Tartare Minced Tuna and Avocado |
8.50 |
|
Gyu kushiyaki Grilled Fillet Beef Steak Skewers |
8.50 |
|
Tempura Ika Deep Fried Calamari Ring |
7.50 |
|
Gyoza Pan Fried Japanese Chicken Dumpling |
7.50 |
|
Sunomono Japanese Seafood Seaweed Salad |
7.50 |
| Main Course | |
|---|---|
|
Minty Lamb Rack Pan Fried Lamb Rack Served Medium with Minty Miso Paste |
19.90 |
|
Teppanyaki Fillet Beef Pan Fried Diced Fillet Beef served with Banyi Yakiniku sauce |
19.90 |
|
Halibut Nitsuke Halibut Simmered with our Homemade Fish Broth |
18.90 |
|
Sizzling Duck Breast Roasted Barbary Duck Breast Served Medium Well with Sanzoku Sauce |
19.90 |
|
Kakuni Japanese Braise Pork Belly |
19.90 |
| Desserts | |
|---|---|
|
Chocolate Fondant served with Matcha Ice-Cream (15 minutes preparation time) |
7.90 |
|
Walnut Banana Suponji served with Coffee Ice Cream |
7.90 |
|
Mango Cheesecake served with Pineapple Sorbet |
7.90 |
| Mango Mochi and Coconut Tapioca | 7.90 |
|
Black Berries Soufflé served with Almond Ice Cream (15 minutes preparation time) |
7.90 |
|
Nigiri 2pcs. Rice topped with following ingredient |
|
|---|---|
|
Maguro Tuna |
4.50 |
| Salmon | 3.90 |
|
Ebi Prawn |
3.90 |
|
Tako Octopus |
3.90 |
|
Unagi Eel |
4.50 |
|
Kani Kama Crab Stick |
3.90 |
|
Inari Sweet Tofu |
3.90 |
|
Ika Squid |
3.90 |
|
Suzuki Seabass |
3.90 |
|
Karei Turbot |
4.50 |
|
Hokkigai Surf Clam |
4.50 |
| Tamago | 3.90 |
| Aburi Salmon | 5.50 |
|
Ohyou Halibut |
4.50 |
|
Ama Ebi Raw Shrimp |
3.90 |
|
Saba Mackerel |
3.90 |
| Sushi Nigiri Platter | |
|---|---|
|
8 Pieces Chef selection |
14.90 |
|
16 Pieces Chef selection |
26.90 |
|
Aburi Sushi Nigiri Platter Flamed Sushi Nigiri. 8 pieces Chef's selection |
18.90 |
|
Sashimi 4 pcs. Raw fish slices |
|
|---|---|
|
Maguro Tuna |
6.90 |
| Salmon | 5.90 |
|
Suzuki Seabass |
5.90 |
|
Karei Turbot |
6.90 |
|
Hokkigai Surf Clam |
6.90 |
|
Ohyou Halibut |
6.90 |
| Saba | 5.90 |
| Sashimi Platter | |
|---|---|
|
12 Pieces Chef selection |
14.90 |
|
25 Pieces Chef selection |
26.90 |
|
GunKan Maki 2pcs. Rice wrapped in Nori sheet and topped with following ingredients |
|
|---|---|
|
Wakame Salad Seaweed |
3.90 |
|
Kani Crab Meat with Mayo |
4.50 |
|
Cray Fish with Mayo |
4.50 |
|
Ikura Salmon Roe |
4.50 |
|
Masago Capelin Roe |
4.50 |
|
Spicy Ika Squid with Spicy Mayo |
4.50 |
|
Spicy Tuna Tuna with Spicy Mayo |
4.50 |
|
Spicy Salmon Salmon with Spicy Mayo |
4.50 |
| Nigiri, Sashimi, & Sushi Roll Combos | |
|---|---|
|
Classic Combo 2 Pieces Salmon Nigiri, 2 Pieces Ebi Nigiri, 2 Pieces Salmon Sashimi, 2 Pieces Seabass Sashimi |
12.90 |
|
Deluxe Combo 2 Pieces Salmon Nigiri, 2 Pieces Ika Nigiri, 2 Pieces Turbot Nigiri, 2 Pieces Salmon Sashimi, 2 Pieces Tuna Sashimi, 2 Pieces Seabass Sashimi |
18.90 |
|
Supreme Combo 8 pieces of Nigiri & 8 pieces of Sashmi. Chef's selection |
22.90 |
|
Banyi Combo 12 pieces of Nigiri & 12 pieces of Sashimi |
31.90 |
|
Banyi Platter for Two 2 pieces each of: Salmon Nigiri, Tuna Nigiri. 4 pieces each of: Salmon Sashimi, Tuna Sashimi, Dragon Roll, Spider Roll |
31.90 |
|
Banyi Platter for Four 4 pieces each of: Halibut Nigiri, Salmon Nigiri, Seabass Nigiri. 8 pieces each of: Salmon Sashimi, Tuna Sashimi, Turbot Sashimi, Imperial Roll, Aburi Roll |
65.90 |
|
Hoso Maki Rolls 8 pcs |
|
|---|---|
|
California Roll Crab Meat, Avocado ,Wasabi Mayo |
9.25 |
|
Tekka Roll Tuna |
8.50 |
|
Kappa Roll Cucumber |
7.00 |
|
Unagi Roll Eel, Cucumber, Unagi Sauce |
9.25 |
|
Salmon & Avocado Roll Salmon, Avocado, Wasabi Mayo |
9.25 |
|
Salmon Skin Roll Crispy Fried Salmon Skin, Teriyaki Sauce |
7.50 |
|
Tempura Prawn & Avocado Roll Tempura Prawn, Avocado, Wasabi Mayo |
9.25 |
|
Cray Fish & Avocado Roll Crayfish, Avocado, Wasabi Mayo |
9.25 |
|
Cray Fish & Spicy Mayo Crayfish, Cucumber, Kimuchi Base |
9.25 |
|
Uramaki Rolls 8 pcs |
|
|---|---|
|
Tataki Roll King Prawn, Rocket, slightly seared Fillet Beef Slices, Teriyaki Sauce |
14.50 |
|
Special Spicy Tuna/Salmon Roll Minced Tuna/ Salmon, Scallion, Chives, Kimuchi base |
14.50 |
|
California Tempura Roll Tempura Prawns, Eel, Avocado, Unagi Sauce |
14.50 |
|
Ebi Tempura Roll Prawn Tempura, Asparagus Tempura, Wasabi Mayo, Masago |
12.50 |
|
Salmon Avocado Cream Cheese Roll Salmon, Philadelphia Crème Cheese, Avocado, Masago |
13.50 |
|
Rainbow Roll Cray Fish & Cucumber Top with Salmon, Seabass, Tuna, Avocado, Wasabi Mayo |
14.50 |
|
Spider Roll Tempura Soft Shell Crab, Avocado, Wasabi Mayo, Masago |
14.50 |
|
Smoked Salmon Roll Smoked Salmon, Cream Cheese, Cucumber, Sun-Dried Tomato, Wasabi Mayo |
12.50 |
|
Dragon Roll Deep Fried Breaded Jumbo Prawn, Avocado, Wasabi Mayo, Masago |
12.50 |
|
Futomaki Seafood Roll Eel, Salmon, Tuna, Seabass, Cucumber, Radish, Unagi Sauce, Masago |
16.90 |
|
Futomaki Vegetable Roll Mix Baby Leaf, Avocado, Cucumber, Radish, Wasabi, Mayo |
11.90 |
|
Temaki Choose your Favourite Ingredient |
6.50 |
|
Banyi Signature Rolls 8 pcs |
|
|---|---|
|
Summer Roll Cray fish, Avocado, Cucumber, Mango, Masago |
14.50 |
|
Aburi Roll Tempura Prawn, Cucumber, Masago, selection of Flamed Sashimi |
16.90 |
|
Tiger Roll Breaded Prawn, Avocado, Sesame Seeds, Masago, Katsou Bushi, Unagi Sauce, Wasabi Mayo |
14.50 |
|
Banyi Special Roll Tempura Crab Stick, Avocado, Unagi, Masago, Crunchy Tempura, Mayo |
14.50 |
|
Imperial Roll Jumbo Breaded Prawn, Unagi, Avocado, Unagi Sauce, Tamago |
14.50 |
|
Hotate Roll Tempura Prawns, Cucumber, Masago, Avocado, Scallops, Unagi Sauce |
16.90 |
|
Fuji Volcano Maki Crabstick, Cucumber, Scallion, Masago,Mayo, Abury Salmon, Unagi sauce |
14.50 |
|
Dynamite Roll Jumbo breaded prawns, Spring onions, Crème cheese, Aburi Tuna, Masago |
14.50 |
|
Midori Yama Maki Pan Fried Salmon, Carrot, Wakame salad, Mayo, Masago |
14.50 |
|
Banyi Futomaki Roll Eel, Cucumber, Radish, Shitake Mushroom,Tamago, Dry Gourd |
14.50 |
|
Bento Boxes 10.90. All Bento boxes include rice and miso soup |
|
|---|---|
|
Tori Kara Age Bento Moyashi (beanspout) Salad; Hoso Maki: 3pcs Chef Selection; Maguro Isobe Age: 3pcs Deep Fried Tuna, Avocado and Seaweed Wrap; Tori Kara Age: Japanese Deep Fried Chicken served with Tonkatsu Sauce |
|
|
Salmon Teriyaki Bento Moyashi (beanspout) Salad; Hoso Maki: 3pcs Chef Selection; Maguro Isobe Age: 3pcs Deep Fried Tuna, Avocado and Seaweed Wrap; Salmon Teriyaki: Pan Fried Salmon Steak served with Chef’s Teriyaki Sauce |
|
|
Shogayaki Bento Moyashi (beanspout) Salad; Hoso Maki: 3pcs Chef Selection; Maguro Isobe Age: 3pcs Deep Fried Tuna, Avocado and Seaweed Wrap; Shogayaki: (Pan Fried Marinated Pork served with Ginger Soy Sauce) |
|
| Noodles | |
|---|---|
|
Tempura Udon/Ramen Deep Fried Tempura Prawn & Vegetable served In Soya Broth |
10.90 |
|
Nabeyaki Udon Chicken, Prawn Tempura, Egg & Mixed Vegetable served in a Clay pot |
12.90 |
|
Yakisoba Stir Fried Soba with Chicken, Vegetable Katsuobushi Fish Flakes |
10.90 |
|
Yaki Udon Stir Fried Udon with Fish, Vegetable, Katsuobushi Fish Flakes |
11.90 |
|
Sukiyaki Konnyaku Noodle with Thin Slices of Beef & V egetable in Soya Broth |
11.90 |
|
Tonkotsu Ramen Braised Pork with Rich & Creamy Pork Stock Broth |
12.90 |