Bar Italia

Bar Italia, 6 Ormond Quay, Dublin 1

A La Carte Evening

Starters / Antipasti
Burren cold smoked organic Irish salmon, marinated with orange and pink peppercorn
Salmone Marinato
9.00
Chargrilled vegetables/aubergines, courgettes, peppers, Artisan Tuscan cheese with Italian olives, i
Delizia dell'orto (v) (n)
12.00
Antipasto misto board of gourmet Emilia Romagna charcuterie, in house made pesto pot
Antipasto misto di salumi dell' Emilia Romagna (n)
14.00
Cheese board of Italian artisan cheese and Helen Gee's honey
Selezione di formaggi italiani con miele
12.00
Bruschetta with vine ripened tomatoes, fresh basil and proper extra virgin olive oil and garlic
bruschetta al pomodoro / 3 pieces
6.00
Bruschetta rustica with chargrilled peppers, home made basil and almond (nut), pesto, goat cheese a
2 pieces (n)
8.50
Suppli, fried Sicilian rice, tomato and mozzarella balls coated in breadcrumbs
Suppli/ 3 pieces
6.50
Calamari, Doran's squid fried in light tempura batter with chilli tomato dip
Calamari fritti con salsa piccante al pomodoro
8.00
Crunchy olives coated in crumbs and filled with minced pork
Olive ascolane
6.00
Fried courgette flowers filled with mozzarella and anchovy in tempura
Fiori di zucca
6.50
Stuzzichini / Treats
Venetian skinny polenta chips with parmigiano dop and truffle balsamic reduction
Cips di polenta e parmigiano (v)
5.00
Green and black Italian olives in a Mediterranean marinade
Olive condite (v)
4.50
Pesto pot, our special basil, pine nut and almond pesto served with warm bread (n) (v) 4.50
Bruschetta aglio e olio, toasted bread with garlic, drizzled with extra virgin olive oil (v) 3.50
Portion of warm bread drizzled with extra virgin olive oil
Porzione di pane caldo, (v)
2.50
Schiacciatella
flat bread with sea salt, rosemary and extra virgin olive oil (v)
7.50
Cheese Larder
Available until 5.00 pm
Campania buffalo mozzarella and vine ripened beef tomatoes with house pine nut, almond (nut) and bas
Caprese con mozzarella di bufala e pomodoro (n)
10.00
Campania buffalo mozzarella and vine ripened beef tomatoes with house pine nut, almond (nut) and bas
Caprese con mozzarella di bufala e Prosciutto di Parma (n)
12.50
Campania buffalo mozzarella, chargrilled peppers, house pine nut and almond (nut) pesto
Caprese con mozzarella di bufala e peperoni grigliati (n)
12.50
Salads / Insalatone
Available until 5.00 pm. Our salads are dressed with Sicilian sea salt, aged Modena balsamic and extra virgin olive oil
Mediterranea: Mixed leaves, creamy Campania mozzarella, vine ripened cherry tomatoes, line caught ye
Insalata bomba con tonno, mozzarella e pomodorini
10.50
Mixed leaves, pan fried chicken, grilled smoked pancetta, orange segments, gorgonzola DOP, citrus an
Insalata con pollo
13.50
Mixed leaves, pan fried courgettes, borlotti beans, roast peppers, Grana Padano DOP, b alsamic and m
Insalata zucchini e borlotti
10.50
Add toma of goat's cheese 2.00
Pasta / Risotto
Caserecce pasta with arrabbiata sauce and nduja salami
Caserecce con arrabbiata e nduja
15.50
Squid ink pasta with fresh Doran's clams, mussels, king prawns, squid, (e) chilli flakes and cherry
Pasta al nero di seppia con frutti di mare
18.00
Risotto carna roli with Tuscan sausage, forest mushrooms, radicchio, Tuscan red wine
Risotto carna roli con salsiccia, funghi, radicchio e vino rosso
16.00
Panzerotti ravioli filled with forest mushrooms perfumed with white truffle oil, (e) (v) parmigiano
Panzerotti con funghi porcini, fonduta di parmigiano e olio tartufato
16.00
Tagliatelle / ragu' alla Bolognese with slow cooked ragu' of Gilligan's Hereford Irish beef (e)
Tagliatelle o Gnocchi alla Bolognese / ragu' di manzo irlandese
15.00
Green Fettuccine with smoked Irish salmon, cream and lemon zest
Fettuccine verdi con salmon irlandese affumicato e panna profumata a gli agrumi
15.50
Mains / Carne e pesce
Gilligan's Irish free range chicken breast, prosciutto ham , sage and oak aged Sicilian Marsala sauc
Saltimbocca di pollo ruspante irlandese
19.00
Tempura of Doran's prawns, squid and seasonal fish served with house almond (nut) and basil pesto di
Fritto misto di pesce servito con pesto tradizionale
18.00
Gilligan's Hereford Irish rib - eye marinated, char grilled and thickly sliced, served with rocket l
Costata di Manzo Irlandese alla griglia con rucola e crescione
26.00
Gilligan's 100 % Irish Hereford home made beef burger, topped with smoked BBQ pancetta bacon, tomato
Burger Italiano
15.50
Pizzas
Totally natural/ totally Italian 13 inch/ 24 hour natural levitation
Diavola
Tomato, mozzarella from Campania, spicy Tuscan salami
14.00
Pizza Vegetariana
Tomato, Campania mozzarella, peppers, courgette and aubergine (v)
13.50
Margherita semplice
Tomato, mozzarella from Campania, fresh basil (v)
13.50
Margherita con bufala (v)
Tomato, buffalo mozzarella from Campania, fresh basil
14.00
Calzone
Porchetta roast ham, goat cheese, tomato, Campania mozzarella, basil
14.50
Bar Italia
Tomato, Tuscan fragrant sausage, rocket, mozzarella from Campania
14.50
Pizza without tomato sauce / pizze bianche
Schiacciatella (v)
Pizza focaccia with sea salt, rosemary and extra virgin olive oil, delicious with antipasti
7.50
Tartufata
Cream of four cheeses and Ligurian white truffle oil (v)
14.00
Add on
Mushroom, extra salami, artichoke hearts, chargrilled peppers , parma ham
2.00
Sides / Contorni
Rosemary roast potatoes
Patate arrosto al rosmarino (v)
4.50
Venetian skinny polenta chips with parmigiano dop and truffle balsamic reduction
Cips di polenta e parmigiano (v)
5.00
Mixed leaves salad with cherry tomatoes dressed with excellent extra virgin olive (v) oil and balsam
Modena/ insalata mista
4.50
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