Bar Italia

Bar Italia, 6 Ormond Quay, Dublin 1

Set Menu

2 Courses €26 / 3 courses €30 Choose a dish from each section

Starters / Antipasti
Bruschetta Rustica (v) (n)
Bruschetta with chargrilled peppers, home made basil and almond pesto, goat's cheese and rucola
Salmone affumicato
Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn
Calamari fritti con salsa piccante al pomodoro
Calamari, Doran's squid fried in light tempura batter with chilli tomato dip
Main Courses / Secondi
Caserecce con arrabbiata e nduja
Casarecce pasta with tomato arrabiatta and nduja salami
Panzerotti con funghi porcini, fonduta di parmigiano e olio tartufato (e) (v)
Panzerotti ravioli filled with forest mushrooms perfumed with white truffle oil, parmigiana fonduta cream
Fettuccine verdi al salmone irlandese affumicato e panna profumata agli agrumi
Green Fettuccine with smoked Irish salmon, cream and lemon zest
Costolette d'agnello (n) (€6 extra)
Grilled rack of Gilligan's Roscommon lamb with a pistachio crust, served with rosemary roast potatoes.
Costata di Manzo Irlandese alla griglia con rucola e crescione (€7 extra)
Gilligan's Hereford Irish rib-eye marintated, char grilled and thickly sliced, served with rocket leaves, watercress and skinny polenta chips with parmigiano dop and truffle balsamic reduction.
Saltimbocca di pollo irlandese
Gilligan's Irish chicken breast, prosciutto ham, sage and oak aged Sicilian Marsala sauce, served with rosemary roast potatoes.
Desserts / Dolci
Tiramisu' al Vinsanto
Tiramisu prepared with Tuscan Vinsanto
Panna Cotta
Panna Cotta with berry coulis

(v) denotes suitable for vegetarians, (e) denotes contains egg. (n) denotes contains nuts.We do not use any trans fats in this restaurant.

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