| Small Plates | |
|---|---|
| Prawn & Market fish Ceviche, cucumber, cherry tomatoes, lime juice on tostada | 9.00 |
| Super Nachos; guacamole, sour cream, house made chorizo, melted cheese | 8.00 |
| Chipolte Chicken Wings; radishes, garlic aioli | 9.00 |
| Kerry Crab Tostadas; lightly dressed crab, chipotle mayo, avocado slices, pickled onions | 10.00 |
| Patatas Fritas; coriander, lime, spicy aioli | 3.50 |
|
Large Plates All large plate dishes served with beans & rice |
|
|---|---|
| Fish Tacos; crisp crumbed cod, crema, cabbage slaw | 12.00 |
| Chile Colorado; pork shoulder slow cooked with guajillo & pasilla chillis | 13.00 |
| Tequilla & Lime Prawns, courgettes & greens | 13.00 |
| Marinated Steak Carne Asada; slices skirt steak, grilled onions | 17.00 |
| House made Chorizo & Potato Quesadilla, guacamole, sour cream | 13.00 |
| Wild Mushroom Corn Masa Tart, pumpkin seed mole | 13.00 |
| Desserts | |
|---|---|
| Tres Leche Cake with cherries | 7.00 |
| Churros with warm chocolate sauce | 7.50 |