Boulevard Café

Boulevard Café, 27 Exchequer Street, Dublin 2

A La Carte

Starters
Chefs Daily Soup
Daily fresh soup made with best seasonal ingredients,celiac friendly
6.00
Bruschetta (V)
Toasted ciabatta brushed with extra virgin olive oil & garlic topped with tomato & fresh basil.
7.50
Stone Bass
Sautee stone bass, shaved fennel, olive and caper tapenande.
9.95
Goat Cheese & Beets (V)
Goat's cheese with a selection of spring beets and asparagus, honey mustard dressing.
7.95
Tiger Prawns
Juicy tiger prawns, chilli mango salsa, baby leaf & rocket salad.
11.95
Duck Liver Pate
House pate, apple & plum chutney toasted ciabatta.
8.50
Main Course
Chefs Special of The Day
Chefs Choice from daily markets. Pirce changes daily
Organic Salmon
Fillet of pan fried salmon baby crushed lemon zest potato, citrus saffron aioli, spiral of carrot courgette
23.00
Beef Chorizo Hot Pot
Slowly braised beef with spicy chorizo, peppers, onion, chick peas with champ potato.
19.95
Pork Belly
Slowly roasted & pressed with baby potato, baby carrot, apple brandy puree.
21.95
Prime Irish Fillet Steak
8oz fillet, home cut fries, sauteed red onion mushroom, pepper sauce.
28.00
Rib Eye Steak, Cafe de Paris
Rib Eye Steak, classic Café De Paris butter field mushrooms, plum tomato & home cut fries.
25.00
Chicken Supreme
Chicken supreme on sweet potato mash, tender stem broccoli, fresh thyme veloute.
19.95
Fillet of Hake
Fresh fillet of hake on a casselout of mixed organic bean with chorizo and Med Veg
23.00
Barbary Duck
Dauphinoise potato, Bok Choi, poached spiced pear carrot, orange and ginger puree.
26.00
Pasta
Risotto Primavera V
Risotto tossed with fresh Spring vegetables & topped with feta cheese and rocket.
16.00
Spinach Ricotta Tortelloni V
White wine garlic, fresh spinach & courgette, with fresh parmesan, rocket & toasted pine nuts.
16.00
Tagliatelle Carbonara
Pasta tossed with smoked bacon in creamy garlic parmesan sauce.
15.00
Scallops and Chorizo
Tagliatelle tossed with cream, garlic, sundried tomato, asparagus, scallops & chorizo, shaved parmesan & rocket
17.50
Tiger Prawn Linguine
Linguine tossed in virgin olive oil, white wine & garlic with juicy tiger prawns, julienne of courgette & sun dried tomato, hint of chilli.
18.50
Pizza
Parma Ham Pizza
Parma ham, topped with rocket & parmesan shavings.
16.00
Prima Pepperoni
Pepperoni, onions, peppers & mushrooms.
16.00
Pizza Tricolore V
Basil pesto, trio of fresh tomato & buffalo mozzarella.
15.00
BBQ Chicken Pizza
Pizza topped with peppers onions, bacon & BBQ chicken.
16.00
Side Orders
Home cut fries 4.95
Seasonal Vegetables 4.95
Dressed Mixed Salad 4.95
Garlic Bread 3.50
Rustic Breads 5.00
Dessert
A tasting plate of Ursulas home made delights 6.95
Tea or Coffee 2.70 3.25
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