Boulevard Café

Boulevard Café, 27 Exchequer Street, Dublin 2

Groups

€35 Three Courses incl. Tea/Coffee

Starters
Chefs Daily Soup
Daily fresh soup made with best seasonal ingredients,celiac friendly.
Goat Cheese V
Puff pastry topped St. Tola herb goat cheese apple & walnut salad, citrus dressing.
Duck Confit Salad
Duck confit tossed with baby leaves, orange segment, mango in a ginger soy & plum dressing.
Chicken Liver Pate
House pate with plum and fig chutney, toasted ciabatta
Bruschetta V
Toasted ciabatta brushed with extra virgin olive oil & garlic topped with tomato & basil.
Tiger Prawns
Jumbo prawns on baby leafs and rocket roast red pepper harissa coulis
Main Course
Pan Fried Organic Salmon
Fillet of pan fried salmon on Med’ spiced crushed baby potato, mange tout, citrus dill prawn butter
Beef Bourguignon
Prime beef slowly braised in beef jus & Pinot noir with baby mushroom onions & carrot, champ potato
Stuffed Chicken Supreme
Chicken supreme on spring onion mash potato, creamed leek and chorizo cream sauce
Rib Eye Steak
Rib Eye Steak, classic Café De Paris butter field mushrooms, plum tomato & home cut fries (€5.00 supplement)
Lamb Shank
Slowly braised served on creamy mash, honey roast Med’ vegetables and fresh mint jus
Butternut Squash Risotto V
Risotto tossed with roast butternut squash & pea parmesan shavings & rocket
Roast Barbary Duck
Served pink, braised red cabbage & apple fondant potato, wild berry jus (€5.00 supplement)
Dessert
Choose from our home made delights or have an after dinner drink instead
Tea or Coffee
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