| the sweet stuff | |
|---|---|
|
granola bowl our toasted granola (oats, seeds, nuts, dried fruit, toasted in brown sugar & warm spices) served with Irish organic Greek-style yogurt, fresh mint and our berry-rose compote |
6.95 |
|
bircher bowl oats soaked in almond milk, chia seeds & pumpkin seeds, cranberries, cinnamon & nutmeg, topped with pomegranate seeds, fresh mint & mango puree |
7.50 |
|
special waffles Middles Eastern Eton Mess- our homemade waffles served with lemon curd mascarpone, sweet dukkah, meringue shards and mint |
10.50 |
|
the main event for each add: + avocado w/ nuts 2.95 + chorizo 2.95 + pork belly 2.95 + hummus 1.95 + feta chunks 2.95 + smoked salmon 3.50 +extra toast 1.50 + falafel 2.95 |
|
|---|---|
|
turkish eggs menemen our take on a classic Turkish dish - eggs scrambled with tomato & roast peppers, dressed with feta & black olive yogurt with a fresh herb, chilli & red onion salsa – on sourdough toast with baby spinach leaves |
10.50 |
|
baked beans classic our baked cannellini beans in a rich, spiced tomato sauce, topped with a soft-fried egg, our feta, turmeric, olive & lemon yogurt, pickled red onion & toasted sourdough. |
8.95 |
|
baked beans w/ pork belly our baked cannellini beans, topped with crispy ras el hanout-roasted pork belly & a soft-fried egg, creamy smoked aubergine & mustard dressing, with spinach, toasted sourdough, pickled carrot & herbs |
10.95 |
|
warm falafel brunch salad our homemade herbed falafel served with rainbow carrot, roast salt-baked beetroot, shredded marinated kale, pickled red onion, chickory, turmeric-cauliflower with a cauliflower-lemon yogurt & finished with beetroot powder |
10.95 |
|
brother hubbard’s avo & eggs smashed avocado & cannellini bean spread on toasted sourdough, topped with two poached eggs, harissa yogurt, dukkah & fresh radish, with crispy dehydrated kale & beetroot |
10.50 |
| brunch specials! | |
|---|---|
|
Eamon’s chorizo rarebit baked open sandwich of our chorizo & espresso jam & an Irish cheddar cheese sauce on sourdough, with spinach, pickled red onion & a drizzle of hot sauce, topped with a fried egg & served with a leafy side salad |
10.95 |
|
Wild mushroom bake roasted portobello and wild mushroom bake with cavolo nero and butternut squash. Served with sour - dough toast, two soft poached eggs, goats cheese and a toasted breadcrumb and herb crumble |
10.95 |
| extras & sides | |
|---|---|
| pan-fried chorizo | 2.95 |
|
2 falafel w/aubergine yogurt |
2.95 |
| spiced pork belly | 2.95 |
| smoked salmon | 3.50 |
|
aleppine potatoes spiced, diced, & roasted! |
3.95 |
|
avocado w/ dukkah |
2.95 |
| chorizo & espresso jam | 2.95 |
| side of hummus | 1.95 |
|
an egg (any style) |
1.00 |
| extra toast | 1.50 |
please note that while every care is taken, our kitchen uses nuts & gluten so we cannot guarantee any of our goods to be free from traces of nuts, or any other allergens. please make your server aware of any allergies before ordering.