Brother Hubbard South

Brother Hubbard South, 46 Harrington Street, Dublin 8, Ireland

Weekend Brunch

the sweet stuff
granola bowl
our toasted granola (oats, seeds, nuts, dried fruit, toasted in brown sugar & warm spices) served with Irish organic Greek-style yogurt, fresh mint and our berry-rose compote
6.95
bircher bowl
oats soaked in almond milk, chia seeds & pumpkin seeds, cranberries, cinnamon & nutmeg, topped with pomegranate seeds, fresh mint & mango puree
7.50
special waffles
Middles Eastern Eton Mess- our homemade waffles served with lemon curd mascarpone, sweet dukkah, meringue shards and mint
10.50
the main event
for each add: + avocado w/ nuts 2.95 + chorizo 2.95 + pork belly 2.95 + hummus 1.95 + feta chunks 2.95 + smoked salmon 3.50 +extra toast 1.50 + falafel 2.95
turkish eggs menemen
our take on a classic Turkish dish - eggs scrambled with tomato & roast peppers, dressed with feta & black olive yogurt with a fresh herb, chilli & red onion salsa – on sourdough toast with baby spinach leaves
10.50
baked beans classic
our baked cannellini beans in a rich, spiced tomato sauce, topped with a soft-fried egg, our feta, turmeric, olive & lemon yogurt, pickled red onion & toasted sourdough.
8.95
baked beans w/ pork belly
our baked cannellini beans, topped with crispy ras el hanout-roasted pork belly & a soft-fried egg, creamy smoked aubergine & mustard dressing, with spinach, toasted sourdough, pickled carrot & herbs
10.95
warm falafel brunch salad
our homemade herbed falafel served with rainbow carrot, roast salt-baked beetroot, shredded marinated kale, pickled red onion, chickory, turmeric-cauliflower with a cauliflower-lemon yogurt & finished with beetroot powder
10.95
brother hubbard’s avo & eggs
smashed avocado & cannellini bean spread on toasted sourdough, topped with two poached eggs, harissa yogurt, dukkah & fresh radish, with crispy dehydrated kale & beetroot
10.50
brunch specials!
Eamon’s chorizo rarebit
baked open sandwich of our chorizo & espresso jam & an Irish cheddar cheese sauce on sourdough, with spinach, pickled red onion & a drizzle of hot sauce, topped with a fried egg & served with a leafy side salad
10.95
Wild mushroom bake
roasted portobello and wild mushroom bake with cavolo nero and butternut squash. Served with sour - dough toast, two soft poached eggs, goats cheese and a toasted breadcrumb and herb crumble
10.95
extras & sides
pan-fried chorizo 2.95
2 falafel
w/aubergine yogurt
2.95
spiced pork belly 2.95
smoked salmon 3.50
aleppine potatoes
spiced, diced, & roasted!
3.95
avocado
w/ dukkah
2.95
chorizo & espresso jam 2.95
side of hummus 1.95
an egg
(any style)
1.00
extra toast 1.50

please note that while every care is taken, our kitchen uses nuts & gluten so we cannot guarantee any of our goods to be free from traces of nuts, or any other allergens. please make your server aware of any allergies before ordering.

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