2 course €18.50 / 3 course €23.50
| Starters | |
|---|---|
| Field Mushroom Soup, Truffle Froth & Croutons | 6.50 |
| Whipped Bluebell Falls Goats Cheese Mousse, Pickled Beets | 8.50 |
| Chicken Liver Parfait, Rhubarb Chutney, Toasted Brioche | 8.50 |
| Salt Cod Croquettes, Gold River Farm Leaves, Bayonne Ham | 8.50 |
| Main Courses | |
|---|---|
| Gambas with Chorizo, Garlic, Lemon & Gold River Farm Leaves | 10.00 |
| Free Range Chicken Leg, Wild Mushrooms, Truffle Potatoes, Kale | 12.50 |
| Organic Irish Salmon, New Potatos, Cauliflower Puree, Broccoli & Capers | 14.00 |
| Natural Smoked Haddock & Parmesan Risotto, Cockles, Garlic & Shaved Bonito | 12.50 |
| Confit Duck Leg, Smoked Sausage & Lentils Casserole, Black Pudding | 12.50 |
|
Side Orders €3.50 Each |
|
|---|---|
| Sautee Potatoes | |
| Pomme Puree | |
| Market Salad | |
| Green Beans With Mustard Butter | |
| Desserts | |
|---|---|
| Chocolate Brownie with Chocolate Chip Ice Cream | 6.00 |
| Tahitian Vanilla Pannacotta, Passion Fruit Sorbet, Sable Crumb | 6.00 |
| Lemon & Poppyseed Madeleines with Lemon Curd & Raspberries Sorbet | 6.00 |
Also Check Our Daily Specials on the Blackboard or Ask your Waiter
An optional 12.5 % Service Charge applies to tables of 6 people or more