Our menus change daily to reflect the best seasonal ingredients available
| Startrs | |
|---|---|
| Pigs on the Green Pork Neck Terrine, Black Pudding, Green Apple Puree & Toast | 8.50 |
| Goats Cheese Mousse, Walnut, Golden Raisins & Capers Vinaigrette, Gold River Farm Leaves | 8.50 |
| Lentil Veloute, Morteaux Sausage, Brioche Croutons | 6.50 |
| Wild Wicklow Wood Pigeon, Wild Mushrooms on Toast, Parfait | 12.50 |
| Line Caught Mackerel, Seaweed Butter & Ponzu Mayonnaise | 9.00 |
| Main Courses | |
|---|---|
| Handmade Gnocchi, Organic Spinach & Greens, Wild Mushrooms, Free Range Egg | 16.50 |
| Organic Irish Salmon, Capers, Cucumber, Nori & Brown Shrimp | 20.00 |
| Slow Cooked Duck Leg, Duck Fat Potatoes, Smoked Bacon, Jerusalem Artichoke, Black Kale | 19.50 |
| Wild Irish Hake, Bisque & Parmesan Risotto, Cavolo Nero, Cockles & Young Leeks | 22.00 |
| Free Range Chicken Leg, Savoy Cabbage, Potato Gnocchi, Butternut Squash & Wild Mushrooms | 18.00 |
| Wild Wicklow Venison Saddle, Pressed Potato Terrine, Roast Shallots & Pickles Blackberry | 26.00 |
|
Sides €3.50 Each |
|
|---|---|
| Sautee Potatoes | |
| Pomme Puree | |
| Market Salad | |
| Green Beans With Mustard Butter | |
| Desserts | |
|---|---|
|
Dark Chocolate & 5 Spices Fondant with Homemade Vanilla Ice Cream, Coconut Froth 7.50; |
|
| Quady, Elysium, Black Muscat, 2008, California, USA | 8.00 |
| Caramelised Poached Pear with Lavender Praline Ice Cream | 6.50 |
| Muscat De Beaumes De Venise 2008, Montmirail, France | 8.00 |
| Young Buck Blue Cheese, Quince, Grapes & Crisp Breads | 8.50 |
| LBV Port Quinta do Infantado, Unfiltered 2004, Douro, Portugal | 7.50 |
| Selection of Artisan Cheeses, Crackers & Grape Chutney & Quince Paste | 12.00 |
| LBV Port Quinta do Infantado, Unfiltered 2004, Douro, Portugal | 7.50 |
| Bourbon Vanilla Pannacotta, Confit Apples & Blackberry Sorbet | 6.50 |
| Dom Roussille, AOC Pineau Des Charentes | 8.00 |
| Apple & Blackberry Crumble with Spiced Ice Cream | 6.50 |
| Essensia, Orange Blossom Muscat | 8.00 |
Also Check Our Daily Specials on the Blackboard or Ask your Waiter.
An optional 12.5 % Service Charge applies to tables of 6 people or more